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Author: Verene Shepherd
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 322
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Book Description
"The economic and social history of Jamaica has been dominated by a tradition of scholarship that has tended to focus on the study of the ruling sugar planter elite - the 'sugarocracy'- considered more socially significant than non-sugar producers. Indeed, non-sugar producers. Indeed, non-sugar producing units have been regarded as representing a 'divergent pattern' of social and economic development. Livestock, Sugar and Slavery broadens the economic and social history of Jamaica by turning the spotlight on those involved in raising livestock rather than sugar cane in colonial Jamaica. Devoted primarily to the slavery era, the book examines the evolution and expansion of the pen-keeping industry, the role and status of the pen-keepers and the experiences of enslaved labourers on pens. Above all, the book argues that the relationship between those who raised livestock and those who raised sugar cane, while symbiotic in one sense, was also conflict-ridden in another. Pens, though emerging in the pre-sugar era when they had an independent economic dynamic, had developed into virtual adjuncts of the sugar industry by the 18th and 19th centuries, leading to contests between sugar proprietors and pen-keepers over land, boundaries, enslaved labourers, and social and political status. This comparative study of pen-keepers and sugar planters also demonstrates that the 'ranking game' was intensely practised in the age of modernity." --
Author: Richard B. Sheridan
Publisher: Canoe Press (IL)
ISBN: 9789768125132
Category : Business & Economics
Languages : en
Pages : 572
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Book Description
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
Author: Verene Shepherd
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 322
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Book Description
"The economic and social history of Jamaica has been dominated by a tradition of scholarship that has tended to focus on the study of the ruling sugar planter elite - the 'sugarocracy'- considered more socially significant than non-sugar producers. Indeed, non-sugar producers. Indeed, non-sugar producing units have been regarded as representing a 'divergent pattern' of social and economic development. Livestock, Sugar and Slavery broadens the economic and social history of Jamaica by turning the spotlight on those involved in raising livestock rather than sugar cane in colonial Jamaica. Devoted primarily to the slavery era, the book examines the evolution and expansion of the pen-keeping industry, the role and status of the pen-keepers and the experiences of enslaved labourers on pens. Above all, the book argues that the relationship between those who raised livestock and those who raised sugar cane, while symbiotic in one sense, was also conflict-ridden in another. Pens, though emerging in the pre-sugar era when they had an independent economic dynamic, had developed into virtual adjuncts of the sugar industry by the 18th and 19th centuries, leading to contests between sugar proprietors and pen-keepers over land, boundaries, enslaved labourers, and social and political status. This comparative study of pen-keepers and sugar planters also demonstrates that the 'ranking game' was intensely practised in the age of modernity." --
Author: Russell R. Menard
Publisher: University of Virginia Press
ISBN: 9780813925400
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Russell Menard argues that the emergence of black slavery in Barbados preceded the rise of sugar. He shows that Barbados was well on its way to becoming a plantation colony and a slave society before sugar emerged as the dominant crop. He sheds light on the origins of the integrated plantation, gang labour, and slave economy.
Author: Tom Zoellner
Publisher: Harvard University Press
ISBN: 0674984307
Category : History
Languages : en
Pages : 377
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Book Description
Winner of the National Book Critics Circle Award “Impeccably researched and seductively readable...tells the story of Sam Sharpe’s revolution manqué, and the subsequent abolition of slavery in Jamaica, in a way that’s acutely relevant to the racial unrest of our own time.” —Madison Smartt Bell, author of All Souls’ Rising The final uprising of enslaved people in Jamaica started as a peaceful labor strike a few days shy of Christmas in 1831. A harsh crackdown by white militias quickly sparked a full-blown revolt, leaving hundreds of plantation houses in smoking ruins. The rebels lost their daring bid for freedom, but their headline-grabbing defiance triggered a decisive turn against slavery. Island on Fire is a dramatic day-by-day account of these transformative events. A skillful storyteller, Tom Zoellner uses diaries, letters, and colonial records to tell the intimate story of the men and women who rose up and briefly tasted liberty. He brings to life the rebellion’s enigmatic leader, the preacher Samuel Sharpe, and shows how his fiery resistance turned the tide of opinion in London and hastened the end of slavery in the British Empire. “Zoellner’s vigorous, fast-paced account brings to life a varied gallery of participants...The revolt failed to improve conditions for the enslaved in Jamaica, but it crucially wounded the institution of slavery itself.” —Fergus M. Bordewich, Wall Street Journal “It’s high time that we had a book like the splendid one Tom Zoellner has written: a highly readable but carefully documented account of the greatest of all British slave rebellions, the miseries that led to it, and the momentous changes it wrought.” —Adam Hochschild, author of Bury the Chains
Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Ned Sublette
Publisher: Chicago Review Press
ISBN: 161374823X
Category : Social Science
Languages : en
Pages : 621
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Book Description
American Book Award Winner 2016 The American Slave Coast offers a provocative vision of US history from earliest colonial times through emancipation that presents even the most familiar events and figures in a revealing new light. Authors Ned and Constance Sublette tell the brutal story of how the slavery industry made the reproductive labor of the people it referred to as "breeding women" essential to the young country's expansion. Captive African Americans in the slave nation were not only laborers, but merchandise and collateral all at once. In a land without silver, gold, or trustworthy paper money, their children and their children's children into perpetuity were used as human savings accounts that functioned as the basis of money and credit in a market premised on the continual expansion of slavery. Slaveowners collected interest in the form of newborns, who had a cash value at birth and whose mothers had no legal right to say no to forced mating. This gripping narrative is driven by the power struggle between the elites of Virginia, the slave-raising "mother of slavery," and South Carolina, the massive importer of Africans—a conflict that was central to American politics from the making of the Constitution through the debacle of the Confederacy. Virginia slaveowners won a major victory when Thomas Jefferson's 1808 prohibition of the African slave trade protected the domestic slave markets for slave-breeding. The interstate slave trade exploded in Mississippi during the presidency of Andrew Jackson, drove the US expansion into Texas, and powered attempts to take over Cuba and other parts of Latin America, until a disaffected South Carolina spearheaded the drive to secession and war, forcing the Virginians to secede or lose their slave-breeding industry. Filled with surprising facts, fascinating incidents, and startling portraits of the people who made, endured, and resisted the slave-breeding industry, The American Slave Coast culminates in the revolutionary Emancipation Proclamation, which at last decommissioned the capitalized womb and armed the African Americans to fight for their freedom.
Author: Justin Roberts
Publisher: Cambridge University Press
ISBN: 1107025850
Category : Business & Economics
Languages : en
Pages : 367
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Book Description
This book focuses on how Enlightenment ideas shaped plantation management and slave work routines. It shows how work dictated slaves' experiences and influenced their families and communities on large plantations in Barbados, Jamaica, and Virginia. It examines plantation management schemes, agricultural routines, and work regimes in more detail than other scholars have done. This book argues that slave workloads were increasing in the eighteenth century and that slave owners were employing more rigorous labor discipline and supervision in ways that scholars now associate with the Industrial Revolution.
Author: David M. Stark
Publisher: University Press of Florida
ISBN: 0813063183
Category : History
Languages : en
Pages : 266
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Book Description
Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—on the living patterns among slave communities. David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase. Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.
Author: Bruce Robertson
Publisher: Getty Publications
ISBN: 9780892363728
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
In medieval Paris, Marguerite helps her nearly blind father finish painting an illuminated manuscript for his patron, Lady Isabelle. 46 color illustrations.
Author: Virginia DeJohn Anderson
Publisher: Oxford University Press, USA
ISBN: 9780195304466
Category : History
Languages : en
Pages : 340
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Book Description
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