Livestock Feeds and Feeding Practices in South Asia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Livestock Feeds and Feeding Practices in South Asia PDF full book. Access full book title Livestock Feeds and Feeding Practices in South Asia by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN: 9789843476470
Category :
Languages : en
Pages : 280
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9789843476470
Category :
Languages : en
Pages : 280
Get Book Here
Book Description
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 60
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 108
Get Book Here
Book Description
This publication is intended to guide managers of feedmills and the feed industry as a whole.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134289X
Category : Social Science
Languages : en
Pages : 120
Get Book Here
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Vikas Kumar
Publisher: Elsevier
ISBN: 044321557X
Category : Technology & Engineering
Languages : en
Pages : 738
Get Book Here
Book Description
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security. - Presents the most recent advances in the field over the last decade - Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans - Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462217
Category : Agricultural systems
Languages : en
Pages : 87
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346704
Category : Nature
Languages : en
Pages : 98
Get Book Here
Book Description
Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Get Book Here
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author:
Publisher: CIMMYT
ISBN: 9706481842
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: McLeod, R.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464937
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
