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Author: Henry Herz
Publisher: Pelican Publishing
ISBN: 9781455621460
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
She may be spineless, but this invertebrate has a lot of backbone! Little Red jets off to take fresh crab cakes to her grandmother. Everything goes swimmingly--until a big, bad tiger shark attacks! Little Red has to use her cuttlefish defenses--camouflage, quick reflexes, and squirting an ink cloud--to outwit the shark, combining science and spunk. Gorgeous illustrations depict the reef and its adorable main character with lively detail. The authors include information about cuttlefish and tiger sharks, addressing Common Core standards, as well as resources for further reading. This aquatically fractured fairy tale will tickle your cuttlebone and spark your curiosity. After reading, remember to sleep tight--and don't let the copepods bite!
Author: Henry Herz
Publisher: Pelican Publishing
ISBN: 9781455621460
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
She may be spineless, but this invertebrate has a lot of backbone! Little Red jets off to take fresh crab cakes to her grandmother. Everything goes swimmingly--until a big, bad tiger shark attacks! Little Red has to use her cuttlefish defenses--camouflage, quick reflexes, and squirting an ink cloud--to outwit the shark, combining science and spunk. Gorgeous illustrations depict the reef and its adorable main character with lively detail. The authors include information about cuttlefish and tiger sharks, addressing Common Core standards, as well as resources for further reading. This aquatically fractured fairy tale will tickle your cuttlebone and spark your curiosity. After reading, remember to sleep tight--and don't let the copepods bite!
Author: Roger Hanlon
Publisher: University of Chicago Press
ISBN: 022645956X
Category : Science
Languages : en
Pages : 225
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Book Description
"Cephalopods are often misunderstood creatures. Three biologists set the record straight."—Science News Largely shell-less relatives of clams and snails, the marine mollusks in the class Cephalopoda—Greek for “head-foot”—are colorful creatures of many-armed dexterity, often inky self-defense, and highly evolved cognition. They are capable of learning, of retaining information—and of rapid decision-making to avoid predators and find prey. They have eyes and senses rivaling those of vertebrates like birds and fishes, they morph texture and body shape, and they change color faster than a chameleon. In short, they captivate us. From the long-armed mimic octopus—able to imitate the appearance of swimming flounders and soles—to the aptly named flamboyant cuttlefish, whose undulating waves of color rival the graphic displays of any LCD screen, there are more than seven hundred species of cephalopod. Featuring a selection of species profiles, Octopus, Squid, and Cuttlefish reveals the evolution, anatomy, life history, behaviors, and relationships of these spellbinding animals. Their existence proves that intelligence can develop in very different ways: not only are cephalopods unusually large-brained invertebrates, they also carry two-thirds of their neurons in their arms. A treasure trove of scientific fact and visual explanation, this worldwide illustrated guide to cephalopods offers a comprehensive review of these fascinating and mysterious underwater invertebrates—from the lone hunting of the octopus, to the social squid, and the prismatic skin signaling of the cuttlefish.
Author: Sy Montgomery
Publisher: Simon and Schuster
ISBN: 1501161148
Category : Nature
Languages : en
Pages : 272
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Book Description
Finalist for the National Book Award for Nonfiction * New York Times Bestseller * A Huffington Post Notable Nonfiction Book of the Year * One of the Best Books of the Month on Goodreads * Library Journal Best Sci-Tech Book of the Year * An American Library Association Notable Book of the Year “Sy Montgomery’s The Soul of an Octopus does for the creature what Helen Macdonald’s H Is for Hawk did for raptors.” —New Statesman, UK “One of the best science books of the year.” —Science Friday, NPR Another New York Times bestseller from the author of The Good Good Pig, this “fascinating…touching…informative…entertaining” (The Daily Beast) book explores the emotional and physical world of the octopus—a surprisingly complex, intelligent, and spirited creature—and the remarkable connections it makes with humans. In pursuit of the wild, solitary, predatory octopus, popular naturalist Sy Montgomery has practiced true immersion journalism. From New England aquarium tanks to the reefs of French Polynesia and the Gulf of Mexico, she has befriended octopuses with strikingly different personalities—gentle Athena, assertive Octavia, curious Kali, and joyful Karma. Each creature shows her cleverness in myriad ways: escaping enclosures like an orangutan; jetting water to bounce balls; and endlessly tricking companions with multiple “sleights of hand” to get food. Scientists have only recently accepted the intelligence of dogs, birds, and chimpanzees but now are watching octopuses solve problems and are trying to decipher the meaning of the animal’s color-changing techniques. With her “joyful passion for these intelligent and fascinating creatures” (Library Journal Editors’ Spring Pick), Montgomery chronicles the growing appreciation of this mollusk as she tells a unique love story. By turns funny, entertaining, touching, and profound, The Soul of an Octopus reveals what octopuses can teach us about the meeting of two very different minds.
Author: Yeo Hong Eng
Publisher: Partridge Singapore
ISBN: 1482894211
Category : Biography & Autobiography
Languages : en
Pages : 463
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Book Description
The Little Red Cliff portrays life in the 1950s and 1960s in Tanah Merah Kechil (Little Red Cliff) in a corner of Bedok District along the eastern coast of Singapore. Author Yeo Hong Eng chronicles the story of his family, the Yeo family, as they struggled to make a living during the lean years after the Japanese Occupation. He describes in detail how his parents developed the land for farming and exploited other available resources, such as sand mining during rainy seasons, until they were forced to leave the land in 1963. He also explains how they processed coconuts into cooking oil and bamboo into food, materials for building trellises, farming accessories, and basic toys. Whether they were working in animal husbandry or in vegetable cultivation, his grandmother and parents used the age-old methods passed down from their parents and grandparents to work with the land and their animals. What's more, they made sure to take time from their work to celebrate important festivals, entertainment, and the joys and sorrows of everyday life. They attended wayangs (street plays), flew kites, and made their own playthings-shuttles, spinners, sling shots, and musical instruments-with whatever raw materials they had on hand. In The Little Red Cliff, Yeo Hong Eng shares a description of family life in Singapore in the mid-twentieth century-its lows and highs, its struggles and joys.
Author: Jonah Blank
Publisher: Grove Press
ISBN: 9780802137333
Category : Religion
Languages : en
Pages : 388
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Book Description
Anthropologist and journalist Blank gives a new perspective to the 3,000-year-old Hindu classic, retelling the ancient tale while following the course of Rama's journey through present-day India and Sri Lanka.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312869
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Gökova Bay is situated in the eastern Aegean Sea, southwest of Anatolia, Turkey. In 1988, a considerable part of the land and marine areas of Gökova Bay were incorporated into a Special Environmental Protection Area. In addition, six nofishing zones were established in 2010. With over 723 identified marine macroscopic species, 34 of which are protected under national and international treaties, the biodiversity in Gökova Bay is considered to be high. Fishing is an important economic activity in the region and has developed as a small-scale enterprise because of the conditions of the coastline, geography and productivity of the bay, and the conservation status of the area. The fishery in the bay is characterized as a typical multispecies and multigear smallscale fishery that targets both demersal and pelagic species, as in many other Mediterranean countries. To secure the sustainability of the fisheries in the Gökova Bay marine protected area (MPA), a pilot case study on the implementation of the EAF in Gökova Bay was initiated in 2016 within the framework and with the financial support of the FAO Mediterranean Project EastMed. Various stakeholders, including fishery cooperatives, non-governmental organizations, several ministerial and other governmental and public institutions, as well as universities contributed to, and collaborated with, the project. This technical paper presents the EAF baseline report that was prepared to complete the planning phase of the project by defining the scope of the case study. It outlines the available information on the small-scale fisheries in Gökova Bay and documents relevant information about the fishery, the species and geographical areas covered in the case study, the socio-economic profile of the fishery and the institutional arrangements for its management.
Author: Andrew Dalby
Publisher: Routledge
ISBN: 1134969856
Category : History
Languages : en
Pages : 338
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Book Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Author: Dina Macki
Publisher: Penguin
ISBN: 0593841379
Category : Cooking
Languages : en
Pages : 632
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Book Description
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal. In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 100 recipes for meat, fish, vegetables, homemade breads and dips, desserts, and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays on migration and identity, exploring how food connects us to our past and our communities. Combining personal essays and contemporary twists on traditional recipes, Bahari takes us on a journey through the flavors of Oman, in a tale that is as fascinating as it is delicious.
Author: Adrian Tchaikovsky
Publisher: Pan Macmillan
ISBN: 1509865861
Category : Fiction
Languages : en
Pages : 492
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Book Description
'My most anticipated book of the year' - Peter F. Hamilton, Britain's no.1 science fiction writer Children of Ruin follows Adrian Tchaikovsky's extraordinary Children of Time, winner of the Arthur C. Clarke award. It is set in the same universe, with new characters and a thrilling narrative. It has been waiting through the ages. Now it's time . . . Thousands of years ago, Earth’s terraforming program took to the stars. On the world they called Nod, scientists discovered alien life – but it was their mission to overwrite it with the memory of Earth. Then humanity’s great empire fell, and the program’s decisions were lost to time. Aeons later, humanity and its new spider allies detected fragmentary radio signals between the stars. They dispatched an exploration vessel, hoping to find cousins from old Earth. But those ancient terraformers woke something on Nod better left undisturbed. And it’s been waiting for them. 'Books like this are why we read science fiction' - Ian McDonald, author of the Luna series All underpinned by great ideas. And it is crisply modern - but with the sensibility of classic science fiction' Stephen Baxter, author of the Long Earth series (with Terry Pratchett)
Author: Mitch Tonks
Publisher: Bloomsbury Publishing
ISBN: 1472920821
Category : Cooking
Languages : en
Pages : 266
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Book Description
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis on freshness and the catch of the day, the food's simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain's sea of restaurants and was named 'Best Seafood Restaurant in the UK 2013' by the Good Food Guide and 'Best UK Restaurant 2012' by Observer Food Monthly. The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant's changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant's suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover's kitchen.
