Author: Laura Zavan
Publisher:
ISBN: 9781741964356
Category : Cooking, Italian
Languages : en
Pages : 359
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Book Description
In 'Little Italy', Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. From antipasti to pizza, pasta, gnocchi, risotto and sweets, Little Italy combines your favourite Italian dishes with an introduction to choosing the right condiments for your meal, step-by-step instructions on how to make your own pasta or pesto, and tips for shortcuts or variations to the recipes. Lavishly illustrated with photographs of preparation and finished dishes and interspersed with images capturing the Italian lifestyle, this book invites foodies and armchair travellers to sit back and enjoy the Italian 'dolce vita'.
Author: Sheryll Bellman
Publisher: Sellers Publishing
ISBN: 9781416206095
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
Author: Fred L. Gardaphé
Publisher: State University of New York Press
ISBN: 0791485978
Category : Social Science
Languages : en
Pages : 216
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Book Description
Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of major developments in Italian American culture, from the early mass immigration period to the present day, situating these developments within the larger framework of American culture as a whole. Subsequent chapters examine particular works of Italian American literature and film from a variety of perspectives, including literary history, gender, social class, autobiography, and race. Paying particular attention to how the individual artist's personality has intersected with community in the shaping of Italian American culture, the book reveals how and why Italian America was invented and why Little Italys must ultimately disappear.
Author: David Ruggerio
Publisher: Artisan Publishers
ISBN: 9781885183545
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.
Author: Kathy Catrambone
Publisher: Arcadia Publishing
ISBN: 1439634947
Category : Social Science
Languages : en
Pages : 136
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Book Description
Chicagos Near West Side was and is the citys most famous Italian enclave, earning it the title of Little Italy. Italian immigrants came to Chicago as early as the 1850s, before the massive waves of immigration from 1874 to 1920. They settled in small pockets throughout the city, but ultimately the heaviest concentration was on or near Taylor Street, the main street of Chicagos Little Italy. At one point a third of all Chicagos Italian immigrants lived in the neighborhood. Some of their descendents remain, and although many have moved to the suburbs, their familial and emotional ties to the neighborhood cannot be broken. Taylor Street: Chicagos Little Italy is a pictorial history from the late 19th century and early 20th century, from when Jane Addams and Mother Cabrini guided the Italians on the road to Americanization, through the areas vibrant decades, and to its sad story of urban renewal in the 1960s and its rebirth 25 years later.
Author: Emelise Aleandri
Publisher: Arcadia Publishing
ISBN: 9780738510620
Category : Travel
Languages : en
Pages : 134
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Book Description
Often separated from other immigrants because of their language, Italian immigrants to New York City in the 1880s formed communities apart from their new neighbors. They tended to think of themselves collectively as a small Italian colony, La Colonia, that made up part of the demographics of the city. In each of the five boroughs, Italians set up many colonie. Several of them dotted Manhattan in East Harlem, the West Village, what is now SoHo, and the downtown area of the Lower East Side, straddling Canal Street, which still identifies Manhattan's Little Italy, the best-known Italian neighborhood in America. Little Italy is made up of stunning photographs culled from numerous private and public collections. It begins with the first phase of immigrants to Lower Manhattan in the early 1800s, including political and religious refugees such as Lorenzo Da Ponte and Giuseppe Garibaldi. In the 1870s, more and more Italian immigrants settled in Little Italy. As the neighborhood grew up around the former Anthony and Orange Streets, New York's first "Little Italy" emerged. The tumultuous history of the Five Points area, the "Bloody Ole Sixth Ward," and many faces and memories from the Italian newspapers L'Eco d'Italia and Il Progresso Italo-Americano are also included in this long-awaited pictorial history.
Author: Michael Immerso
Publisher: Rutgers University Press
ISBN: 9780813527574
Category : History
Languages : en
Pages : 180
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Book Description
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.
Author: Suzanna Rosa Molino
Publisher: American Heritage
ISBN: 9781626198142
Category : History
Languages : en
Pages : 0
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Book Description
"Before outdoor films, mouth watering cuisine and the spectacle of bocce brought thousands of visitors to its streets, Baltimore's Little Italy was a haven for generations of immigrants. With Saint Leo's Church at its heart, The Neighborhood is a place where lifelong friendships are forged and nicknames are serious business. The community still celebrates the Feast of Saint Anthony Italian Festival in tribute to the saint who was credited with saving the neighborhood from the Great Baltimore Fire of 1904. As sons went to the front during both world wars, families pulled together during the hard times. With memories of beloved local figures like Marion 'Mugs' Mugavero and artist Tony DeSales, interviews with lifelong locals and a few classic recipes, author Suzanna Rosa Molino creates a spirited history of this enduring Italian community." -- Publisher's description.
Author: Sandy Mitchell
Publisher: Arcadia Publishing
ISBN: 9780738552132
Category : History
Languages : en
Pages : 132
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Book Description
Developed in the late 19th century, ClevelandÃ's Little Italy neighborhood, on the cityÃ's east side, was peopled with Italian artisans and craftsmen, many of whom were drawn to jobs carving monuments for the nearby Lake View Cemetery. The compact area relied on the local parish, Holy Rosary; charitable institutions, such as Alta House; and the cohesiveness of the neighborhood to sustain itself. It also produced a number of interesting favorite sons, including Angelo Vitantonio, the inventor of the pasta machine; championship boxer Tony Brush; and Anthony Celebrezze, Cleveland mayor, federal judge, and secretary of health, education, and welfare under Pres. John F. Kennedy and Pres. Lyndon B. Johnson. The area continued to grow until after World War II, when residents graduated from the old neighborhood to ClevelandÃ's eastern suburbs. During the last 20 years, however, Little Italy has experienced a rebirth, and today the area combines Old World charm with a vibrant art scene, new housing, and a host of popular restaurants.
Author: Francesca Romina
Publisher: Chronicle Books (CA)
ISBN: 9780811815338
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.
