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Author: William Riley Burnett
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: William Riley Burnett
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: Alan L. Gansberg
Publisher: Scarecrow Press
ISBN: 1461669375
Category : Performing Arts
Languages : en
Pages : 336
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Book Description
Emanuel Goldenberg was born in Romania and from the age of ten grew up in New York's Lower East Side. He trained at the legendary Theater Guild, changed his name, and starred in many successful Broadway plays before moving to Hollywood. Among his most famous films were Double Indemnity with Barbara Stanwyck, The Stranger with Orson Welles, Key Largo with Humphrey Bogart and Lauren Bacall, The Ten Commandments with Charlton Heston, The Cincinnati Kid with Steve McQueen, and, of course, Little Caesar. After twenty successful years in film, Robinson's career was shattered by the McCarthy Commission. Although there was never any concrete proof that Robinson was in fact a member of the Communist party, it took five years for him to clear his name. In this fascinating biography, Alan L. Gansberg reveals the man behind the public face, his many memorable roles among more than 100 films, and his struggle to find steady work in Hollywood again. Includes 16 pages of photos.
Author: F. Mason
Publisher: Springer
ISBN: 0230596398
Category : Performing Arts
Languages : en
Pages : 203
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Book Description
Much analysis of gangster movies has been based upon a study of the gangster as a malign figuration of the American Dream, originally set in the era of the Depression. This text extends previous analysis of the genre by examining the evolution of gangster movies from the 1930s to the contemporary period and by placing them in the context of cultural and cinematic issues such as masculinity, consumerism and technology. With a close examination of many films from Scarface and Public Enemy to Reservoir Dogs and Pulp Fiction , this book provides a fascinating insight into a topical and popular subject.
Author: Tommy Wieringa
Publisher: Grove/Atlantic, Inc.
ISBN: 0802194141
Category : Fiction
Languages : en
Pages : 281
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Book Description
From the international bestselling author of These Are the Names: “A brilliant exploration of the uneasy transition from adolescence into adulthood” (The Independent). After a decade away, gifted young pianist Ludwig Unger returns to his hometown of Kings Ness, England, where the houses are on the verge of falling into the sea. With little else but a plastic bag filled with his mother’s ashes, Ludwig hopes to make amends with his lonely past and say goodbye to the familial ghosts that still haunt him. Ludwig’s mother tried to create a normal life for him after his father abandoned them, but Ludwig grew up in her shadow, developing an obsession with her and her sensual allure. When he discovers her secret past as “the Grace Kelly of porn,” Ludwig’s world spins out of control. He soon finds himself homeless, shouldering the shame of his mother’s career, and embarking on a journey around the world in search of answers about his dysfunctional artistic family and the legacy they left behind. “Beautifully lyrical storytelling under a banner of gray skies and heavy hearts.” —Dan Kennedy, host of The Moth storytelling podcast and author of Rock On “Although perfectly charming as picaresque, the tragedy of Unger’s plight registers just as strongly as its understated oddness . . . Wieringa plays for keeps.” —Publishers Weekly, starred review “[A] beautifully realized novel about a young man seeking to understand his difficult, eccentric parents.” —Library Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
89026, 89027, 89028
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Henry Venmore-Rowland
Publisher: Canelo
ISBN: 1788632508
Category : Fiction
Languages : en
Pages : 383
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Book Description
As Emperor Nero casts his madness over Rome, a loyal soldier is caught in a conspiracy that threatens the empire in this historical epic. Rome, 68 AD: The tyrant emperor Nero has no heir, and whispers of rebellion are spreading fast. As Rome faces the possibility of becoming a republic once more, the ambitions of a few are about to bring untold corruption, chaos, and bloodshed. Aulus Caecina Severus, hero of the campaign against Boudica, has become part of a conspiracy to overthrow Caesar’s dynasty. But is it really all for the good of Rome? The boundary between service and self-preservation is far from clear, and navigating this dangerous path requires all Severus’ skills: as a cunning soldier and, increasingly, a deft politician. As the Year of the Four Emperors unfolds, the mighty Roman empire will be plunged into anarchy and civil war . . .
Author: William Shakespeare
Publisher: Broadview Press
ISBN: 1770483578
Category : Drama
Languages : en
Pages : 275
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Book Description
Julius Caesar is a key link between Shakespeare’s histories and his tragedies. Unlike the Caesar drawn by Plutarch in a source text, Shakespeare’s Caesar is surprisingly modern: vulnerable and imperfect, a powerful man who does not always know himself. The open-ended structure of the play insists that revealing events will continue after the play ends, making the significance of the history we have just witnessed impossible to determine in the play itself. John D. Cox’s introduction discusses issues of genre, characterization, and rhetoric, while also providing a detailed history of criticism of the play. Appendices provide excerpts from important related works by Lucretius, Plutarch, and Montaigne. A collaboration between Broadview Press and the Internet Shakespeare Editions project at the University of Victoria, the editions developed for this series have been comprehensively annotated and draw on the authoritative texts newly edited for the ISE. This innovative series allows readers to access extensive and reliable online resources linked to the print edition.
Author: Maria Wyke
Publisher: Univ of California Press
ISBN: 0520954270
Category : History
Languages : en
Pages : 321
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Book Description
The figure of Julius Caesar has loomed large in the United States since its very beginning, admired and evoked as a gateway to knowledge of politics, war, and even national life. In this lively and perceptive book, the first to examine Caesar's place in modern American culture, Maria Wyke investigates how his use has intensified in periods of political crisis, when the occurrence of assassination, war, dictatorship, totalitarianism or empire appears to give him fresh relevance. Her fascinating discussion shows how—from the Latin classroom to the Shakespearean stage, from cinema, television and the comic book to the internet—Caesar is mobilized in the U.S. as a resource for acculturation into the American present, as a prediction of America’s future, or as a mode of commercial profit and great entertainment.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
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Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
