Author: Nuno Mendes
Publisher: Bloomsbury Publishing
ISBN: 1408877023
Category : Cooking
Languages : en
Pages : 318
Book Description
Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Lisboeta
Author: Nuno Mendes
Publisher: Bloomsbury Publishing
ISBN: 1408877023
Category : Cooking
Languages : en
Pages : 318
Book Description
Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Publisher: Bloomsbury Publishing
ISBN: 1408877023
Category : Cooking
Languages : en
Pages : 318
Book Description
Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
My Lisbon
Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 0399581723
Category : Cooking
Languages : en
Pages : 372
Book Description
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Publisher: Ten Speed Press
ISBN: 0399581723
Category : Cooking
Languages : en
Pages : 372
Book Description
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
The National Union Catalog, Pre-1956 Imprints
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 740
Book Description
Colloquial Portuguese
Author: Maria Emília de Alvelos Naar
Publisher:
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 196
Book Description
Chiltern Firehouse
Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 1607749939
Category : Cooking
Languages : en
Pages : 535
Book Description
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Publisher: Ten Speed Press
ISBN: 1607749939
Category : Cooking
Languages : en
Pages : 535
Book Description
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Terra Portuguesa
Author: Vergílio Correia
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 450
Book Description
National Union Catalog
Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Vida hispánica
Author:
Publisher:
ISBN:
Category : Portuguese language
Languages : en
Pages : 342
Book Description
Publisher:
ISBN:
Category : Portuguese language
Languages : en
Pages : 342
Book Description
Marcas do progresso
Author: Cláudia B. Heynemann
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 148
Book Description
Lisbon Like a Local
Author: DK Travel
Publisher: Dorling Kindersley Ltd
ISBN: 0241763045
Category : Travel
Languages : en
Pages : 0
Book Description
This isn’t your ordinary travel guide. Beyond the pretty pastel houses and trundling trams are vintage kiosks, dance classes and secret viewpoints - and that's where this book takes you. Turn the pages to discover: The small businesses and community strongholds that add character to this vibrant city, recommended by true locals 6 themed walking tours dedicated to specific experiences such as rooftop bars and scenic city strolls A beautiful gift book for anyone seeking to explore Lisbon Helpful what3word addresses, so you can pinpoint all the listed sights A thoughtfully updated second edition, including new places to visit Compiled by three proud locals, and revised and updated for 2025, this stylish travel guide is packed with Lisbon’s best experiences and secret spots, handily categorized to suit your mood and needs. Whether you’re a restless Lisboeta on the hunt for a new hangout, or a visitor keen to discover a side you won’t find in traditional guidebooks, Lisbon Like A Local will give you all the inspiration you need. About Like A Local: These giftable and collectable guides from DK are compiled exclusively by locals. Whether they’re born-and-bred or moved to study and never looked back, our experts shine a light on what it means to be a local: pride for their city, community spirit and local expertise. Like a Local will inspire readers to celebrate the secret as well as the iconic – just like the locals who call the city home. Looking for another guide to Lisbon? Discover’s DK’s range of travel guides, from Top 10s that’ll fit in your pocket to comprehensive guides perfect for long trips.
Publisher: Dorling Kindersley Ltd
ISBN: 0241763045
Category : Travel
Languages : en
Pages : 0
Book Description
This isn’t your ordinary travel guide. Beyond the pretty pastel houses and trundling trams are vintage kiosks, dance classes and secret viewpoints - and that's where this book takes you. Turn the pages to discover: The small businesses and community strongholds that add character to this vibrant city, recommended by true locals 6 themed walking tours dedicated to specific experiences such as rooftop bars and scenic city strolls A beautiful gift book for anyone seeking to explore Lisbon Helpful what3word addresses, so you can pinpoint all the listed sights A thoughtfully updated second edition, including new places to visit Compiled by three proud locals, and revised and updated for 2025, this stylish travel guide is packed with Lisbon’s best experiences and secret spots, handily categorized to suit your mood and needs. Whether you’re a restless Lisboeta on the hunt for a new hangout, or a visitor keen to discover a side you won’t find in traditional guidebooks, Lisbon Like A Local will give you all the inspiration you need. About Like A Local: These giftable and collectable guides from DK are compiled exclusively by locals. Whether they’re born-and-bred or moved to study and never looked back, our experts shine a light on what it means to be a local: pride for their city, community spirit and local expertise. Like a Local will inspire readers to celebrate the secret as well as the iconic – just like the locals who call the city home. Looking for another guide to Lisbon? Discover’s DK’s range of travel guides, from Top 10s that’ll fit in your pocket to comprehensive guides perfect for long trips.