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Author: Münir Öztürk
Publisher: Springer
ISBN: 331974240X
Category : Science
Languages : en
Pages : 150
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Book Description
Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world. In traditional medicine licorice roots have been used against treating many ailments including lung diseases, arthritis, kidney diseases, eczema, heart diseases, gastric ulcer, low blood pressure, allergies, liver toxicity, and certain microbial infections. Licorice extract contains sugars, starch, bitters, resins, essential oils, tannins, inorganic salts and low levels of nitrogenous constituents such as proteins, individual amino acids, and nucleic acids. A large number of biologically active compounds have been isolated from Glycyrrhiza species, where triterpene, saponins and flavonoids are the main constitutes which show broad biological activities. The present book will discuss the botany, the commercial interests as well as the recent studies on the phytochemistry and pharmacology of licorice. It will also describe the side effects and toxicity of licorice and its bioactive components, an underrepresented subjects of importance. It will be the first book to present global perspectives of licorice in detail. It will serve as a carefully researched introduction for students, healthcare practitioners, botanists and plant biochemists; full of historical background and bridges the gap between botany, ecology, pharmacology, as well as treatment of diseases.
Author: Münir Öztürk
Publisher: Springer
ISBN: 331974240X
Category : Science
Languages : en
Pages : 150
Get Book Here
Book Description
Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world. In traditional medicine licorice roots have been used against treating many ailments including lung diseases, arthritis, kidney diseases, eczema, heart diseases, gastric ulcer, low blood pressure, allergies, liver toxicity, and certain microbial infections. Licorice extract contains sugars, starch, bitters, resins, essential oils, tannins, inorganic salts and low levels of nitrogenous constituents such as proteins, individual amino acids, and nucleic acids. A large number of biologically active compounds have been isolated from Glycyrrhiza species, where triterpene, saponins and flavonoids are the main constitutes which show broad biological activities. The present book will discuss the botany, the commercial interests as well as the recent studies on the phytochemistry and pharmacology of licorice. It will also describe the side effects and toxicity of licorice and its bioactive components, an underrepresented subjects of importance. It will be the first book to present global perspectives of licorice in detail. It will serve as a carefully researched introduction for students, healthcare practitioners, botanists and plant biochemists; full of historical background and bridges the gap between botany, ecology, pharmacology, as well as treatment of diseases.
Author: Ella Jameson
Publisher: Web Health Concepts
ISBN:
Category : Health & Fitness
Languages : en
Pages : 39
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Book Description
The world of diets is as diverse as the people who follow them. From low-carb to plant-based, there's no shortage of dietary philosophies claiming to be the answer to better health and weight management. Among these, the Liquorice Diet is one that stands out, not just for its unique focus on a specific food but also for its deep roots in history and culture. The Liquorice Diet, while unconventional, has gained attention for its potential health benefits, especially for those interested in natural and holistic approaches to well-being. The Liquorice Diet is more than just a weight loss strategy; it's a lifestyle choice that emphasizes the integration of liquorice, a plant with a long history of medicinal and culinary use, into daily eating habits. The goal is not only to help individuals manage their weight but also to leverage the numerous health benefits attributed to liquorice, from improved digestion to enhanced immune function. This preface aims to set the stage for understanding the Liquorice Diet, providing a foundation for the principles and practices that will be explored in subsequent sections. It's essential to approach this diet with an open mind, recognizing that what works for one person may not work for another. As with any diet, individual results may vary, and it's crucial to listen to your body and consult with a healthcare professional before making any significant changes to your diet or lifestyle. Liquorice, or Glycyrrhiza glabra, is a plant native to Southern Europe and parts of Asia. Its root has been used for thousands of years in traditional medicine and as a flavoring agent. In the Liquorice Diet, this root is celebrated not only for its sweet taste but also for its potential to support various aspects of health. However, like any powerful herb, it must be used responsibly. The Liquorice Diet does not advocate for excessive consumption of liquorice, as overuse can lead to unwanted side effects. Instead, it encourages a balanced approach, where liquorice is just one part of a broader, nutrient-rich diet. Understanding the Liquorice Diet requires a shift in perspective. Unlike diets that rely on severe restriction or elimination of certain food groups, the Liquorice Diet promotes balance and moderation. It's about finding a way to enjoy the benefits of liquorice without compromising overall nutritional health. This approach may appeal to those who are tired of diets that feel like a never-ending battle with food. Instead of focusing on what you can't have, the Liquorice Diet invites you to explore what you can add to your meals to enhance your health and well-being. This diet also encourages mindfulness, asking you to pay attention to how your body responds to liquorice and other foods. It's not just about eating liquorice; it's about understanding how it fits into your life and how it can help you achieve your health goals. The Liquorice Diet can be seen as a journey of self-discovery, where you learn more about your body's needs and how to meet them in a way that is both enjoyable and sustainable. In the following chapters, we will delve deeper into the different aspects of the Liquorice Diet. From its historical significance to the science behind its health benefits, and from practical tips for incorporating liquorice into your meals to precautions you should take, this series will provide a comprehensive guide to this unique dietary approach. Whether you are curious about trying the Liquorice Diet or simply want to learn more about the role of liquorice in health and nutrition, these chapters will offer valuable insights and information. As you explore this diet, keep in mind that the key to success with any dietary plan is consistency and moderation. The Liquorice Diet is not a quick fix but rather a long-term strategy for improving your health. With the right mindset and approach, it could be the dietary change you've been looking for.
Author: Alex Walton
Publisher: BookRix
ISBN: 3743887258
Category : Fiction
Languages : en
Pages : 21
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Book Description
This book is about a cat named Liquorice and she is born during Christmas and she is a nightmare. Because she destroyed Christmas and she does not know what is going to happen because it is a big day for liquorice because she gets kicked out of the house and she goes walking around. and she hates London because she goes walking around North London and as she is walking she gets hit by a newspaper by a man who is drunk on the streets.
Author: Dominic Male
Publisher: Lulu.com
ISBN: 140928025X
Category : Travel
Languages : en
Pages : 130
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Book Description
Three friends tour the Uk Mainland, on three very different motorbikes they explore the four compass points, covering 2,200 miles in just one week in some of the worst rainstorms for 100 years.
Author: W. P. Edwards
Publisher: Royal Society of Chemistry
ISBN: 9780854045938
Category : Cooking
Languages : en
Pages : 180
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Book Description
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. In fact, scientific understanding of the production process has only been acquired retroactively. Historically however, sugar confectionery has had technological synergies with the pharmaceutical industry, such as making sugar tablets and applying panned sugar coatings. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a chapter dedicated to sugar-free confectionery.
Author: P N Ravindran
Publisher: CABI
ISBN: 1780643152
Category : Technology & Engineering
Languages : en
Pages : 1178
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Book Description
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author:
Publisher:
ISBN:
Category : Dispensatories
Languages : en
Pages : 1446
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Book Description
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Category :
Languages : en
Pages : 1828
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Author:
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ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 890
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Book Description
Author: Robert Eglesfeld Griffith
Publisher:
ISBN:
Category : Dispensatories
Languages : en
Pages : 860
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Book Description
Arzneimittel / USA.
