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Author: Leonard Mehlmauer
Publisher:
ISBN: 9781710671247
Category :
Languages : en
Pages : 366
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Book Description
Created by Traditional Naturopath Leonard Mehlmauer (ND, ret.) in 1975, The GREAT Liquid Diet has been used to help many patients, friends, students, colleagues and family. The basic principle is "less is more!" By reducing the food processing work of the mouth, stomach and bowel, much bodily energy is freed up for purification. In health as in life, purification is the name of the game.Their high natural nutrient content make pure raw foods healthier than cooked. Cooking loses many nutrients. Raw or cooked, solid foods take much energy for mouth and stomach to break down--and the bowel to process. By blending the (mostly) raw GLD foods, we get the nutrients--while the blender and juicer do the chewing--saving MAJOR energy for the all-important purification! But the good stuff doesn't end there. Most of us don't eat all-raw--or even hi-raw (>80%). The GLD takes GMO, pesticides, and other modern dangers into account--a major part of its success. It gets better. Nearly 5 decades (since 1972) of clinical and personal work provides the practical, realistic details of how the GLD applies in your life (GLDLifestyle).After seeing literally hundreds of cases of chronic disease healed or helped, we know the power of the GLD to change lives for the better. Weight loss, pain removal, beating drugs, longevity, youthful appearance--mere side-effects of this simple, gentle and amazing purification program. Children, the elderly--virtually anyone can do the GLD. Are you ready? Welcome!
Author: Leonard Mehlmauer
Publisher:
ISBN: 9781710671247
Category :
Languages : en
Pages : 366
Get Book Here
Book Description
Created by Traditional Naturopath Leonard Mehlmauer (ND, ret.) in 1975, The GREAT Liquid Diet has been used to help many patients, friends, students, colleagues and family. The basic principle is "less is more!" By reducing the food processing work of the mouth, stomach and bowel, much bodily energy is freed up for purification. In health as in life, purification is the name of the game.Their high natural nutrient content make pure raw foods healthier than cooked. Cooking loses many nutrients. Raw or cooked, solid foods take much energy for mouth and stomach to break down--and the bowel to process. By blending the (mostly) raw GLD foods, we get the nutrients--while the blender and juicer do the chewing--saving MAJOR energy for the all-important purification! But the good stuff doesn't end there. Most of us don't eat all-raw--or even hi-raw (>80%). The GLD takes GMO, pesticides, and other modern dangers into account--a major part of its success. It gets better. Nearly 5 decades (since 1972) of clinical and personal work provides the practical, realistic details of how the GLD applies in your life (GLDLifestyle).After seeing literally hundreds of cases of chronic disease healed or helped, we know the power of the GLD to change lives for the better. Weight loss, pain removal, beating drugs, longevity, youthful appearance--mere side-effects of this simple, gentle and amazing purification program. Children, the elderly--virtually anyone can do the GLD. Are you ready? Welcome!
Author: C. Anne Wilson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 204
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Book Description
"From comforting hypocras to a genuine 'liquid diet', this book traces the history of nourishing beverages from prehistoric times to the present day. Using original research on their preparation and consumption, the chapters focus on drinks and liquid foods which have all but disappeared in their original form, and place them in their social context." "Amongst the subjects examined are: prehistoric pottages and their strange ingredients, exotic sherbets, the last domestic brewhouse, the emergence of modern cider, the rituals accompanied by hot spiced ale, and surprising new evidence on the date wine distillation began. With early recipes, and a host of stimulating and not so stimulating beverages, Liquid Nourishment makes an important contribution to the history of food."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Dr Sandra William Ph D
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
A full liquid diet cookbook plan manner that a person eats no solid foods and only consumes beverages, such as soups, juices, and smoothies. For the majority, it is a transient degree and now not a protracted-term nutritional strategy.Full liquids are specific than clean beverages. On a clean liquid food plan, someone can best have clean drinks, such as water, tea, and broth.The complete full liquid diet cookbook permits you to have clean fluids in addition to thicker ones, including milk, fruit juice, shakes, and smoothiesIn this book as it cookbook, you'll learn more approximately full liquid diets, which includes their makes use of, the feasible consequences, and what to consume including different types of recipes: soup, smoothies, desserts, dairy and fats.Grab you copy and start to enjoy clear/full/liquid meals without discomfort on THE New FULL LIQUID DIET COOKBOOK Today!
Author: Алексей Сабадырь
Publisher: tredition
ISBN: 3384129059
Category : Cooking
Languages : en
Pages : 50
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Book Description
"100% result! Liquid diet for an ideal figure" offers a quick and effective way to achieve the desired results in losing weight and building a slim body. The book explores a variety of healthy liquid meal recipes, giving readers the opportunity to improve their health, develop new taste preferences, and ultimately improve their physical fitness. The author not only offers recipes, but also gives useful tips on maintaining motivation and coping with possible difficulties during a diet. A new way of life awaits you in the pages of this book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 778
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 782
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Book Description
Author: Charlotte Albina Aikens
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
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Book Description
Author: R. H. Andrews
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1006
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Book Description
Edited by R.H. Andrews.
Author: Thomas Longe
Publisher:
ISBN: 9781533642912
Category :
Languages : en
Pages : 28
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Book Description
Get that Lean and Healthy Body you've always wanted with the Ultimate Liquid Diet! Have you ever wanted that Lean, Sexy Body that everyone Dreams of, but without the unhealthy options? With the Ultimate Liquid Diet, you'll learn the benefits of a Liquid Diet, the Healthy methods you can take to build that lean body, and also, delicious recipes you can make to keep that Dream body you want. Not only will you have a body that you feel good about and that others are secretly jealous of, but you'll also feel more energetic and confident. With the included Healthy recipes of vegetables and fruit juices, you can be sure that your body is getting the best Natural ingredients with nutrients that you need to perform at your best. The Ultimate Liquid Diet includes easy to read step by step instructions and information that you can use right away without a lot of useless filler or scientific jargon. So get started on building your lean and sexy body today!!! Read the Ultimate Liquid Diet everywhere on your Smartphone, PC, Mac, Tablet and of course, Kindle Device.In this book, you'll learn: What is a Liquid Diet Steps to a Lean Body How a Liquid Diet Helps Exercising to a Sexy Body The Best Juicing Recipes to Build Muscles
Author: Da-Wen Sun
Publisher: CRC Press
ISBN: 1351263471
Category : Science
Languages : en
Pages : 614
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Book Description
Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.
