Author: Elisabeth W. Higgins
Publisher: Nova Science Publishers
ISBN: 9781634837644
Category : Science
Languages : en
Pages : 0
Book Description
In petroleum engineering, liquid nitrogen can be used to aid in fracturing the formation rock because of its extremely cryogenic temperature. With the development of new jet technology in recent years, liquid nitrogen is considered as a promising jet medium to exploit oil and gas. The first chapter of this book provides an impact pressure and parametric sensitivity analysis of the numerical simulation of liquid nitrogen. In the second chapter, the uses of liquid nitrogen in a completely different sphere are explored, particularly its use for the storage of human cells and tissues for transplantation. Finally, liquid nitrogen is one of the cryogenic fluids most used for cryopreservation of animal germoplasm; low temperature preservation of oocytes, sperm and embryos is a fundamental cornerstone of assisted reproductive technologies. The last chapter examines the mathematical prediction of cooling rates during cryopreservation of reproductive cells in liquid nitrogen.
Liquid Nitrogen
Liquid Nitrogen
Author: Jennifer Maiden
Publisher: Giramondo Publishing
ISBN: 1922146463
Category : Poetry
Languages : en
Pages : 97
Book Description
Jennifer Maiden’s poems are like verse essays, subjecting the political issues of our time, and the figures who dominate them, to a fierce scrutiny, while allowing the personal aspects of experience to be portrayed in the most delicate and imaginative ways. This is the quality of liquid nitrogen which gives the book its title – ‘the frozen suspension which is risky/ but also fecund and has beauty’ – it is a substance which permits the most intense and heated interactions, and at the same time, the survival of delicate organisms. In the cool medium of Maiden’s poetry Julia Gillard confronts her mentor Nye Bevan, Kevin Rudd shares a flight with Dietrich Bonhoeffer, Eleanor Roosevelt plays Woody Guthrie for Hillary Clinton. The poems focus on the terrorist attacks in Mumbai, Breivik in Norway, dissidents in Beijing, the protests in Tahrir Square and Gillard’s way of governing, alongside tributes to friends and family, cats and dogs, birds and music. Few poets are as political as Maiden, and as intimate.
Publisher: Giramondo Publishing
ISBN: 1922146463
Category : Poetry
Languages : en
Pages : 97
Book Description
Jennifer Maiden’s poems are like verse essays, subjecting the political issues of our time, and the figures who dominate them, to a fierce scrutiny, while allowing the personal aspects of experience to be portrayed in the most delicate and imaginative ways. This is the quality of liquid nitrogen which gives the book its title – ‘the frozen suspension which is risky/ but also fecund and has beauty’ – it is a substance which permits the most intense and heated interactions, and at the same time, the survival of delicate organisms. In the cool medium of Maiden’s poetry Julia Gillard confronts her mentor Nye Bevan, Kevin Rudd shares a flight with Dietrich Bonhoeffer, Eleanor Roosevelt plays Woody Guthrie for Hillary Clinton. The poems focus on the terrorist attacks in Mumbai, Breivik in Norway, dissidents in Beijing, the protests in Tahrir Square and Gillard’s way of governing, alongside tributes to friends and family, cats and dogs, birds and music. Few poets are as political as Maiden, and as intimate.
Thermodynamic Properties of Cryogenic Fluids
Author: Richard T. Jacobsen
Publisher: Springer Science & Business Media
ISBN: 1489917985
Category : Technology & Engineering
Languages : en
Pages : 323
Book Description
Practicing engineers and scientist will benefit from this book's presentation of the most accurate information on the subject. The equations for fifteen important cryogenic fluids are presented in a basic format, accompanied by pressure-enthalpy and temperature-entropy charts and tables of thermodynamic properties. The book is supported by ICMPROPRS - an interactive computer program for the calculation of thermodynamic properties of the cryogenic fluids - that can be downloaded from the World Wide Web.
Publisher: Springer Science & Business Media
ISBN: 1489917985
Category : Technology & Engineering
Languages : en
Pages : 323
Book Description
Practicing engineers and scientist will benefit from this book's presentation of the most accurate information on the subject. The equations for fifteen important cryogenic fluids are presented in a basic format, accompanied by pressure-enthalpy and temperature-entropy charts and tables of thermodynamic properties. The book is supported by ICMPROPRS - an interactive computer program for the calculation of thermodynamic properties of the cryogenic fluids - that can be downloaded from the World Wide Web.
History of Industrial Gases
Author: Ebbe Almqvist
Publisher: Springer Science & Business Media
ISBN: 1461501970
Category : History
Languages : en
Pages : 504
Book Description
Starting at the dawn of science, History of Industrial Gases traces the development of gas theory from its Aristotelian roots to its modern achievements as a global industry. Dr. Almqvist explores how environmental protection, geographical areas, and the drive for higher purity and efficiency affected development in the nineteenth and twentieth centuries, and how they will influence the future of this rapidly expanding industry. The roles of major contributing companies are also discussed to provide an informative and thought-provoking treatise valuable to anyone who studies or works in this fascinating field.
Publisher: Springer Science & Business Media
ISBN: 1461501970
Category : History
Languages : en
Pages : 504
Book Description
Starting at the dawn of science, History of Industrial Gases traces the development of gas theory from its Aristotelian roots to its modern achievements as a global industry. Dr. Almqvist explores how environmental protection, geographical areas, and the drive for higher purity and efficiency affected development in the nineteenth and twentieth centuries, and how they will influence the future of this rapidly expanding industry. The roles of major contributing companies are also discussed to provide an informative and thought-provoking treatise valuable to anyone who studies or works in this fascinating field.
Nitrogen oxides (NOx) why and how they are controlled
Author:
Publisher: DIANE Publishing
ISBN: 1428902805
Category :
Languages : en
Pages : 57
Book Description
Publisher: DIANE Publishing
ISBN: 1428902805
Category :
Languages : en
Pages : 57
Book Description
Satellite Thermal Control for Systems Engineers
Author: Robert D. Karam
Publisher: AIAA
ISBN: 9781600864339
Category : Artificial satellites
Languages : en
Pages : 298
Book Description
Publisher: AIAA
ISBN: 9781600864339
Category : Artificial satellites
Languages : en
Pages : 298
Book Description
Handbook of Molecular Gastronomy
Author: Christophe Lavelle
Publisher: CRC Press
ISBN: 0429528442
Category : Health & Fitness
Languages : en
Pages : 1903
Book Description
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Publisher: CRC Press
ISBN: 0429528442
Category : Health & Fitness
Languages : en
Pages : 1903
Book Description
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Optical Refrigeration
Author: Richard I. Epstein
Publisher: John Wiley & Sons
ISBN: 3527628053
Category : Science
Languages : en
Pages : 258
Book Description
Edited by the two top experts in the field with a panel of International contributors, this is a comprehensive up-to-date review of research and applications. Starting with the basic physical principles of laser cooling of solids, the monograph goes on to discuss the current theoretical issues being resolved and the increasing demands of growth and evaluation of high purity materials suitable for optical refrigeration, while also examining the design and applications of practical cryocoolers. An advanced text for scientists, researchers, engineers, and students (masters, PHDs and Postdoc) in laser and optical material science, and cryogenics.
Publisher: John Wiley & Sons
ISBN: 3527628053
Category : Science
Languages : en
Pages : 258
Book Description
Edited by the two top experts in the field with a panel of International contributors, this is a comprehensive up-to-date review of research and applications. Starting with the basic physical principles of laser cooling of solids, the monograph goes on to discuss the current theoretical issues being resolved and the increasing demands of growth and evaluation of high purity materials suitable for optical refrigeration, while also examining the design and applications of practical cryocoolers. An advanced text for scientists, researchers, engineers, and students (masters, PHDs and Postdoc) in laser and optical material science, and cryogenics.
How it Works
Author: Cavendish Square Publishing LLC
Publisher: Marshall Cavendish
ISBN: 9780761473190
Category : Juvenile Nonfiction
Languages : en
Pages : 150
Book Description
Highlights the latest scientific and technological advances, from inventions and discoveries to a history of technology.
Publisher: Marshall Cavendish
ISBN: 9780761473190
Category : Juvenile Nonfiction
Languages : en
Pages : 150
Book Description
Highlights the latest scientific and technological advances, from inventions and discoveries to a history of technology.
Fertilizer Manual
Author: Travis P. Hignett
Publisher: Springer Science & Business Media
ISBN: 9401715386
Category : Nature
Languages : en
Pages : 376
Book Description
This Fertilizer Manual was prepared by the International Fertilizer Development Center (IFDC) as a joint project with the United Nations Industrial Development Organi zation (UNIDO). It is designed to replace the UN Fertilizer Manual published in 1967 and intended to be a reference source on fertilizer production technology and economics and fertilizer industry planning for developing countries. The aim of the new manual is to describe in clear, simple language all major fertilizer processes, their requirements, advan tages and disadvantages and to show illustrative examples of economic evaluations. The manual is organized in five parts. Part I deals with the history of fertilizers, world outlook, the role of fertilizers in agriculture, and raw materials and includes a glossary of fertilizer-related terms. Part II covers the production and transportation of ammonia and all important nitrogen fertilizers-liquids and solids. Part III deals with the characteristics of phosphate rock, production of sulfuric and phosphoric acid, and all important phosphate fertilizers, including nitrophosphates and ammonium phosphates. Part IV deals with potash fertilizers-ore mining and refining and chemical manufac ture; compound fertilizers; secondary and micronutrients; controlled-release fertilizers; and physical properties of fertilizers. Part V includes chapters on planning a fertilizer industry, pollution control, the economics of production of major fertilizer products anJ intermediates, and problems facing the world fertilizer industry.
Publisher: Springer Science & Business Media
ISBN: 9401715386
Category : Nature
Languages : en
Pages : 376
Book Description
This Fertilizer Manual was prepared by the International Fertilizer Development Center (IFDC) as a joint project with the United Nations Industrial Development Organi zation (UNIDO). It is designed to replace the UN Fertilizer Manual published in 1967 and intended to be a reference source on fertilizer production technology and economics and fertilizer industry planning for developing countries. The aim of the new manual is to describe in clear, simple language all major fertilizer processes, their requirements, advan tages and disadvantages and to show illustrative examples of economic evaluations. The manual is organized in five parts. Part I deals with the history of fertilizers, world outlook, the role of fertilizers in agriculture, and raw materials and includes a glossary of fertilizer-related terms. Part II covers the production and transportation of ammonia and all important nitrogen fertilizers-liquids and solids. Part III deals with the characteristics of phosphate rock, production of sulfuric and phosphoric acid, and all important phosphate fertilizers, including nitrophosphates and ammonium phosphates. Part IV deals with potash fertilizers-ore mining and refining and chemical manufac ture; compound fertilizers; secondary and micronutrients; controlled-release fertilizers; and physical properties of fertilizers. Part V includes chapters on planning a fertilizer industry, pollution control, the economics of production of major fertilizer products anJ intermediates, and problems facing the world fertilizer industry.