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Author: James Adiel Morris (Jr.)
Publisher:
ISBN:
Category : Introduced fishes
Languages : en
Pages : 132
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Book Description
Author: James Adiel Morris (Jr.)
Publisher:
ISBN:
Category : Introduced fishes
Languages : en
Pages : 132
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Book Description
Author: Allen Susser
Publisher: Books & Books Press
ISBN: 9781642501643
Category : Cooking
Languages : en
Pages : 224
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Book Description
Savory and Sustainable Seafood RecipesA practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in.Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the "Ponce de León of New Florida Cooking" by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques.Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems.Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking:* 40 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share* A guide to simple and creative eating for those looking for new, healthy recipes* Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow* Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew ZimmernIf you've enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you'll love the flavorful creations found in Chef Allen Susser's Green Fig and Lionfish: Sustainable Caribbean Cooking.
Author: Susan H. Gray
Publisher: Cherry Lake
ISBN: 1631881051
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
The ocean is home to a variety of fascinating animals. Strange Sea Creatures: Lionfish dives in and gives readers a chance to explore this armored predator. This captivating book provides fascinating facts about lionfish, including their spiny skeleton, habitats, food sources, life cycles, and more. Strange Sea Creatures: Lionfish provides an interactive approach to teaching life science. The book introduces basic concepts and ideas while also providing activities and exercises that engage students in processes and skills that are essential to scientific learning and discovery.
Author: Heather Moore Niver
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1433969823
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
The lionfish is one of the most colorful fish in the sea. It has zebra stripes and beautiful fins. However, the lionfish’s looks aren’t just for show. They tell predators to stay away. The lionfish might be pretty, but it’s also deadly. Numerous dazzling photographs of lionfish in their natural habitat help make this book of fun facts informative and interesting for all readers.
Author: Julius Jackson
Publisher:
ISBN: 1624145817
Category : Cooking
Languages : en
Pages : 179
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Book Description
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Author: Joyce Taylor
Publisher:
ISBN: 9781469683591
Category : Cooking
Languages : en
Pages : 0
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Book Description
Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.
Author: Mara Rutherford
Publisher: Harlequin
ISBN: 1488038880
Category : Young Adult Fiction
Languages : en
Pages : 358
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Book Description
“A fabulous interweaving of fantasy, politics, and sisterhood—this unusual, tense tale will have you on the edge of your seat!”—#1 New York Times bestselling author Tamora Pierce Red Queen meets House of Salt and Sorrow in Mara Rutherford's debut YA fantasy Crown of Coral and Pearl, which follows a young woman from a village on the sea who must impersonate her twin on land to save everyone she loves from a tyrannical prince. For generations, the crown princes of Ilara have married the most beautiful maidens from the ocean village of Varenia. Nor once dreamed of seeing the mysterious mountain kingdom for herself, but after a childhood accident left her with a scar, she knew her twin sister, Zadie, would likely be chosen to marry the crown prince. Then Zadie is injured, and Nor is sent to Ilara in her place. She soon discovers her future husband, Prince Ceren, is as forbidding and cold as his home. And as she grows closer to Ceren’s brother, Prince Talin, Nor learns of a failing royal bloodline, a murdered queen...and a plot to destroy her village. To save her people, Nor must learn to negotiate the treacherous protocols of a court where lies reign and obsession rules...but discovering her own formidable strength may cost her everything she loves. Books in the Crown of Coral and Pearl duology: Crown of Coral and Pearl Kingdom of Sea and Stone
Author: Yossi Loya
Publisher: Springer
ISBN: 3319927353
Category : Science
Languages : en
Pages : 1003
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Book Description
This book summarizes what is known about mesophotic coral ecosystems (MCEs) geographically and by major taxa. MCEs are characterized by light-dependent corals and associated communities typically found at depths ranging from 30-40 m. and extending to over 150 m. in tropical and subtropical ecosystems. They are populated with organisms typically associated with shallow coral reefs, such as macroalgae, corals, sponges, and fishes, as well as specialist species unique to mesophotic depths. During the past decade, there has been an increasing scientific and management interest in MCEs expressed by the exponential increase in the number of publications studying this unique environment. Despite their close proximity to well-studied shallow reefs, and the growing evidence of their importance, our scientific knowledge of MCEs is still in its early stages. The topics covered in the book include: regional variation in MCEs; similarities and differences between mesophotic and shallow reef taxa, biotic and abiotic conditions, biodiversity, ecology, geomorphology, and geology; potential connectivity between MCEs and shallow reefs; MCE disturbances, conservation, and management challenges; and new technologies, key research questions/knowledge gaps, priorities, and future directions in MCE research.
Author: Periklis Kleitou
Publisher: Frontiers Media SA
ISBN: 2832502628
Category : Science
Languages : en
Pages : 187
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Book Description
Author: Alessandro Lucchetti
Publisher: Frontiers Media SA
ISBN: 2832532608
Category : Science
Languages : en
Pages : 330
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Book Description
Over the last fifty years, human exploitation of marine resources has become more efficient as the understanding of the habits and behaviour of the various species available in the sea gradually increased. Thus, technologies have developed naturally over time and fishing gears and practices have become more sophisticated. These technical advances in fishing gear have generally led to more efficient economic fishing operations and better access to resources. However, fishing implies the harvesting of marine organisms directly from their natural environment, therefore general awareness of environmental problems due to the exploitation of fishery resources has also increased. In particular, the poor selectivity of some gears is responsible for the capture of juveniles, immature and undersized specimens of many species, with negative consequences on the state of stocks. In addition, bycatch in marine fisheries is a major source of human-caused mortality of marine megafauna, often leading to the capture of vulnerable species. Finally, many bottom-towed gears are responsible for high impacts on bottom communities and habitats, with cascading consequences on the entire marine ecosystem. All these impacts can lead to changes in the structure, function and integrity of ecosystems, including effects on the food webs and multispecies predator-prey relationships.
