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Author: Marion Kalb
Publisher:
ISBN:
Category : Direct marketing
Languages : en
Pages : 27
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Book Description
Author: Marion Kalb
Publisher:
ISBN:
Category : Direct marketing
Languages : en
Pages : 27
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: C. Clare Hinrichs
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 26
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Book Description
Author: Amy B. Demarest
Publisher:
ISBN: 9780964216310
Category :
Languages : en
Pages : 0
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Book Description
An equally stimulating publication from Shelburne Farms is This Lake Alive: An Interdisciplinary Handbook for Teaching and Learning about the Lake Champlain Basin. This is not a teaching curriculum, but rather an opportunity to create curriculum. Essays, activities, and resources take the participant through the worlds of geology, geography, history, nautical archeology, and ecology. Although the focus for this study is Lake Champlain (the nation's sixth largest lake and for a short period of time officially a "great lake"), the template of this book will translate easily to other bodies of water.
Author: Susan Gilbert
Publisher:
ISBN:
Category : Farms, Small
Languages : en
Pages : 170
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Book Description
Author: Food Works (Organization)
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 110
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Book Description
Author: Alshimaa Aboelmakarem Farag
Publisher: Routledge
ISBN: 1000484017
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.
Author: Erin K. Kenny
Publisher:
ISBN: 9780615849201
Category : Early childhood education
Languages : en
Pages : 111
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Book Description
This book describes the Forest Kindergarten early childhood education model and gives specific examples from the Cedarsong Nature School's program. The book is intended as a teacher's manual.
Author: Dana Stevens
Publisher:
ISBN:
Category : Local foods
Languages : en
Pages : 80
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Book Description
The Farm to School movement seeks to address the issues of child diet-related-diseases, low food literacy among school-children, and struggling local agricultural systems by connecting farms and schools through food education, school garden programs, and inclusion of local products in school meal programs. Harvest of the Month programs are statewide or district-wide initiatives that offer promotional materials and support services through featuring one local product each month for organizations interested in participating in Farm to School (FTS). While other New England states, notably Vermont and Massachusetts, have Harvest of the Month programs, Connecticut does not. This report describes the creation and implementation of a Connecticut Harvest of the Month program called "Put Local on Your Tray". The issues of child health, food literacy, and agriculture in the U.S. are explored, and provide a context for the Farm to School movement. Theory behind Farm to School program interventions provides the basis for the development of Harvest of the Month programs. Finally, the process of creating and piloting the Put Local on Your Tray program in Connecticut during the 2015-16 academic year is outlined, with discussion on the impact and need for further research.
Author: Julie Guthman
Publisher: Univ of California Press
ISBN: 0520266242
Category : Cooking
Languages : en
Pages : 242
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Book Description
"A bold, compelling challenge to conventional thinking about obesity and its fixes, Weighing In is one of the most important books on food politics to hit the shelves in a long time." —Susanne Freidberg, author of Fresh: A Perishable History "Weighing In is filled with counterintuitive surprises that should make us skeptics of all kinds of food -- whether local, fast, slow, junk or health -- but also gives us the practical tools to effectively scrutinize the stale buffet of popularly-accepted health wisdom before we digest it." —Paul Robbins, professor of Geography and Development, University of Arizona "If you liked Michael Pollan, this should be your next read. Guthman gives us the research behind the questions we should be asking, but, falling all over ourselves in the rush to consensus, we have overlooked. A self-described Berkeley foodie, Guthman takes on the self-satisfaction of the alternative food movement and places it in rich context, drawing on research in health, economics, labor, agriculture, sociology, and politics. This marvelous, surprising book is a true game-changer in our national conversation about food and justice." —Anna Kirkland, author of Fat Rights: Dilemmas of Difference and Personhood “This groundbreaking book calls into question the ubiquitous claim that ‘good food’ will solve the social and health dilemmas of today. Combining political economic analysis, cultural critique, and clear explanation of scientific discoveries, the author challenges our deeply held convictions about society, food, bodies, and environments.” —Becky Mansfield, editor of Privatization: Property and the Remaking of Nature-Society Relations "Step back from that farmer's market -- Guthman shows us that good foods and good eating are not enough. By questioning the fuzzy facts on obesity, the impact of environment, and capitalism's relentless push to consume, Weighing In challenges us to think harder, and better, about what it really takes to be healthy in the modern age." —Carolyn de la Peña, author of Empty Pleasures: The Story of Artificial Sweetener from Saccharin to Splenda
