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Author: David Hally
Publisher: University of Alabama Press
ISBN: 0817354603
Category : History
Languages : en
Pages : 616
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Book Description
At the time of Spanish contact in AD 1540, the Mississippian inhabitants in north-western Georgia and adjacent portions of Alabama and Tennessee were organized into a number of chiefdoms distributed along the Coosa and Tennessee rivers and their major tributaries. This book is about one such town, known to archaeologists as the King site.
Author: David Hally
Publisher: University of Alabama Press
ISBN: 0817354603
Category : History
Languages : en
Pages : 616
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Book Description
At the time of Spanish contact in AD 1540, the Mississippian inhabitants in north-western Georgia and adjacent portions of Alabama and Tennessee were organized into a number of chiefdoms distributed along the Coosa and Tennessee rivers and their major tributaries. This book is about one such town, known to archaeologists as the King site.
Author: Dan Morse
Publisher: University of Arkansas Press
ISBN: 1682260496
Category : Social Science
Languages : en
Pages : 176
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Book Description
"Originally published by Smithsonian Institution Press: 1997."
Author:
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 668
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Book Description
Author: Gavin Taylor
Publisher: Partridge Africa
ISBN: 148280655X
Category : Religion
Languages : en
Pages : 256
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Book Description
As our society becomes more secular, we see Christianity moving back toward its marginal origins of the early centuries where it began as a faith movement. Taylor has always been fascinated by the ‘edge’ stories of transformation. They are often the unexpected stories of how the mystical light of Christ breaks into ordinary, struggling human life. This book is an attempt to give expression to such stories. In so doing, Taylor wants to remind readers that the Christian call is to be living witnesses of how Jesus touches ground among us rather than to be disillusioned and fearful curators of a fading Christendom.
Author: Ernestine S. Elster
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770838
Category : History
Languages : en
Pages : 641
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Book Description
Recipient of the Jo Anne Stolaroff Cotsen Prize Volume 2 presents the concluding research on Sitagroi, a prehistoric settlement mound in northeastern Greece, excavated between 1968 and 1970. This volume offers a detailed report on the plant remains along with a full treatment of craft and technology: artifacts of adornment; tools of bone and flaked stone; artifacts and tools of bone and ground and polished stone (and petrology); tools of the spinner, weaver and mat maker; pottery technology; metallurgy; and special clay finds such as seals, miniatures, and utensils. This rich presentation offers unparalleled insights into the life of the prehistoric inhabitants of the area. Sitagroi now becomes one of the most comprehensively published sites from prehistoric Europe and will be indispensable for all those concerned with European prehistory.
Author: Jon M. Erlandson
Publisher: Springer Science & Business Media
ISBN: 1475750420
Category : Social Science
Languages : en
Pages : 340
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Book Description
Based on detailed excavation data, the author reconstructs the paleography of the Santa Barbara coast ca. 8500 years ago, makes comparisons to other early California sites, and applies his findings to current theories of hunter-gatherers and coastal environments. With an emphasis on paleographic reconstructions, site formation processes, chronological studies, and integrated faunal analyses, the work will be of interest to a wide range of scholars working in shell middens, hunter-gatherer ecology, geoarchaeology, and coatal or aquatic adaptations.
Author: C. Roger Nance
Publisher: University of Texas Press
ISBN: 0292786182
Category : Social Science
Languages : en
Pages : 336
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Book Description
On a remote mountainside 2,000 meters above sea level in the northern Sierra Madre Oriental, the rockshelter at La Calsada has yielded basic archaeological data for one of the least understood regions of prehistoric North America, the state of Nuevo León in northern Mexico. This comprehensive site report, with detailed information on artifacts and stratigraphy, provides baseline data for further explorations in the region and comparisons with other North American hunter-gatherer groups. Radiocarbon dating traces the earliest component at the site to 8600-7500 B.C., giving La Calsada arguably the earliest well-dated lithic complex in Mexico. Nance describes some 1,140 recovered stone tools, with comparisons to the archaeology of southern and southwestern Texas, as well as reported sites in Tamaulipas, Coahuila, and Nuevo León, Mexico. From the lithic and stratigraphic analysis, Nance deduces occupational patterns at the site, beginning with Paleo-Indian cultures that lived in the area until about 7500 B.C. Through changes in tool technology, he follows the rise of the Abasolo tradition around 3000 B.C. and the appearance of a new culture with a radically different lithic industry around 1000 A.D.
Author: Maddie Gordon
Publisher: Ten Speed Press
ISBN: 0399582746
Category : House & Home
Languages : en
Pages : 194
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Book Description
A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints are nothing but an invitation for creativity. From sailboats and trailers, to treehouses, cottages, and converted railcars, The Tiny Mess is alive with stories of tiny houses, the people who live in them, and the meals they love the most. The book offers full-flavored recipes for kitchens of any size, featuring gorgeous photographs of intimate kitchens; the fresh, colorful food they produce; and the artisans, cooks, anglers, and farmers who own and work in them. A range of inventive dishes includes options for breakfast, lunch, dinner, and even cocktail hour, such as Sourdough Pancakes, Kitchen Sink Quiche, Nopal Cactus Salad, Slow-Stewed Rabbit Tacos, Blueberry and Lime Pie, and Rosemary-Honey Gin and Tonic. In addition to the recipes, the book includes narratives about the contributors, including their tips and tricks for essential equipment, pantry items, and small kitchen hacks.
Author: Elizabeth C. Banks
Publisher: American School of Classical Studies at Athens
ISBN: 1621390276
Category : History
Languages : en
Pages : 409
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Book Description
This volume complements Lerna V: The Neolithic Pottery of Lerna, by K. D. Vitelli, and completes the primary publication of the results of the Neolithic remains retrieved during the excavations conducted by the American School of Classical Studies at Athens from 1952 through 1958 at Lerna in the Argolid. It presents the buildings and other features of the Neolithic settlement with listings of related pottery, minor objects, lithics, fauna, and a catalogue of the minor objects. The study reveals a small agricultural community of Middle Neolithic date with houses of mud brick on stone foundations and various storage and thermal installations with a few burials scattered among them. A small Final Neolithic presence is documented by two graves and a group of "ash pits" of uncertain use. A catalogue of the minor objects includes mostly utilitarian objects of typical forms in stone, bone, and terracotta, and a few objects of decorative (e.g., ear studs) and symbolic significance (terracotta "tangas" and figurines). Appendixes include lists of walls and pottery lots, the inventory/lot numbers of the lithics published elsewhere by J. Kozlowski et al. (1996), and a summary of the fauna by D. S. Reese that clarifies and amplifies the earlier faunal study by N.-G. Gejvall (Lerna I).
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423623169
Category : Cooking
Languages : en
Pages : 1679
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Book Description
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
