Light Basics Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Light Basics Cookbook PDF full book. Access full book title Light Basics Cookbook by Martha R. Shulman. Download full books in PDF and EPUB format.
Author: Martha R. Shulman
Publisher: Harper Collins
ISBN: 0688155499
Category : Cooking
Languages : en
Pages : 388
Get Book Here
Book Description
Presents an all around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses.
Author: Martha R. Shulman
Publisher: Harper Collins
ISBN: 0688155499
Category : Cooking
Languages : en
Pages : 388
Get Book Here
Book Description
Presents an all around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses.
Author: Jenni Bidner
Publisher: Amphoto Books
ISBN: 9780817442316
Category : Fashion photography
Languages : en
Pages : 0
Get Book Here
Book Description
• Step-by-step recipes for great pictures • Demystifies lucrative fashion and beauty photography • Beautiful examples with diagrams and instructions—everything the photographer needs in the studio or on location Learning to set up, use, and control lighting is the biggest challenge for photographers in the field of fashion and beauty. Never fear! This book shows exactly how to become a lighting master. Dozens of stunning examples—some taken in the studio, others on location—are analyzed with setup details, lens choices, composition decisions, and lighting diagrams, plus step-by-step directions on re-creating the look. From an inventory of every essential piece of equipment, with a full explanation of how, when, and why to use each one, to an in-depth discussion of film versus digital formats,The Lighting Cookbook for Fashion and Beauty Photographyis the complete guide to mastering this popular and lucrative genre.
Author: Jean-Francois Mallet
Publisher: Black Dog & Leventhal
ISBN: 9780316510257
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Simple Healthy makes home cooking fast, fun, and easy! With 200 recipes -- all with no more than 4 steps and 5 ingredients or less -- and more than 1000 photos, this really is the easiest, light cookbook in the world. Looking to eat light without sacrificing flavor? Simple Healthy will have you enjoying a delicious meal in minutes. With combinations of interesting flavors and all-natural ingredients, chef, food photographer, and Simple cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving dishes. Each recipes also includes the calorie count and indicates whether it's vegetarian, gluten-free, or dairy-free.With its clean design, large type, straightforward photos, and handy icons, you'll find it easy to make health-conscious dishes like: Shrimp Spring Rolls Watermelon and Tomato Gazpacho Thai-style Spiced Scallops Tomato, Goat Cheese, and Rosemary Tart Stuffed Zucchini Blossoms Ginger and Lemongrass Chicken Spicy Sausage and Broccoli Salmon Parcels with Vegetables Chocolate Raspberry Mousse Lemon Semifreddo with Raspberries and 190 more!
Author: Martha Rose Shulman
Publisher: Rodale Books
ISBN: 1605291110
Category : Cooking
Languages : en
Pages : 376
Get Book Here
Book Description
From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
Author: Donna Hay
Publisher: HarperCollins
ISBN: 9780732295639
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Collects recipes that combine fresh ingredients, pantry staples, and some tricks for lighter versions of dishes, including breakfasts bars, smoothies, salads, and breads.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 9780848737009
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
As founder of the popular website OneFamilyOneMeal.com, Amanda Haas has helped thousands of parents put healthful and delicious meals on the table Now, she's teamed up with Cooking Light to create a one-of-a-kind cookbook that offers 150 delicious recipes, encouraging tips, and kid-friendly techniques for healthy meal preparation. From her Skirt Steak with Chimichurri Sauce to Pesto Pasta with Chicken and Tomatoes, Haas has included recipes that everyone in the family will eat and love! Cooking Light Real Family Food captures the spontaneity, intimacy, and fun of home cooking and inspires families to return to the kitchen table.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 9780848734381
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In 200-Calorie Cookbook, from the Cooking Light Eat Smart Guide series, readers can easily fi nd everything needed to create over 70 fresh and quick, delicious and healthy recipes in an easy-to-follow format. This digest-sized, throw-in-your-purse guide is fi lled with kitchen secrets that shave minutes off prep and cook times and includes other hints and techniques to help make shopping and cooking faster, easier, and healthier than ever before. Compelling recipes, each with a beautiful color photograph of the fi nished dish, are divided by Entrées, Main Dish Salads, Soups, Desserts, and Snacks. Recipes that consumers typically fi nd high in calories all come in at 200 calories or less per serving. Enjoy meals like Pan-Fried Sole with Cucumber and Tomato Salsa (175 calories), Pork Tenderloin with Olive-Mustard Tapenade (163 calories) or Three-Bean Chili (180 calories). This cookbook makes cooking dinner a delicious experience once again, even when counting calories.
Author: Mark Bittman
Publisher: HarperCollins
ISBN: 0544186966
Category : Cooking
Languages : en
Pages : 501
Get Book Here
Book Description
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 9780848734084
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.
Author: Vicki Liley
Publisher: Stackpole Books
ISBN: 9780811732802
Category : Cooking
Languages : en
Pages : 166
Get Book Here
Book Description
For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions for the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. From whipping up chocolate mousse to frying ratatouille, you will soon discover that cooking from scratch can be a simple and satisfying adventure.
