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Author: Budgett Meakin
Publisher:
ISBN:
Category : Morocco
Languages : en
Pages : 504
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Book Description
Author: Budgett Meakin
Publisher:
ISBN:
Category : Morocco
Languages : en
Pages : 504
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Book Description
Author: Meakin Budgett
Publisher: Hardpress Publishing
ISBN: 9781318841622
Category :
Languages : en
Pages : 396
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Budgett Meakin
Publisher: Wentworth Press
ISBN: 9781371413767
Category : History
Languages : en
Pages : 504
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Budgett Meakin
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Budgett Meakin
Publisher:
ISBN: 9781297075865
Category :
Languages : en
Pages : 346
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![Cooking through History [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/9RjOEAAAQBAJ?fife=w80-h100)
Author: Melanie Byrd
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 1137
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Book Description
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Author: Claudio Minca
Publisher: Bloomsbury Publishing
ISBN: 1786730170
Category : Travel
Languages : en
Pages : 320
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Book Description
Morocco has long been a mythic land, firmly rooted in the European colonial imagination. For more than a century it has been appropriated by travellers, explorers, writers and artists. It is just these images and imaginings that are now being reconstructed for nostalgic consumption. In Moroccan Dreams, Claudio Minca examines this aestheticised re-enactment of the colonial, exploring the ways in which Moroccans themselves have become complicit in the re-writing of their homes and lives. Richly illustrated, the book provides a fascinating journey that will engage and delight all those enamoured of Morocco and its extraordinary geographies.
Author: San Francisco Free Public Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 1038
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2116
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1172
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Book Description
