Life Cycle Environmental and Economic Impact Assessment of Pollution Mitigation Strategies Implemented in European Pig Production Systems

Life Cycle Environmental and Economic Impact Assessment of Pollution Mitigation Strategies Implemented in European Pig Production Systems PDF Author: Georgios Pexas
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139

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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Environmental performance of pig supply chains: Guidelines for assessment (Version 1)

Environmental performance of pig supply chains: Guidelines for assessment (Version 1) PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251303770
Category : Technology & Engineering
Languages : en
Pages : 176

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Book Description
This is a living document produced by the Livestock Environmental and Assessment Performance (LEAP) Partnership. The document presents a methodology and provides guidance for the assessment of the environmental performance of pig supply chains. It provides users guidance on how to apply the life cycle assessment approach to pig supply chains. Demand for livestock products is projected to grow 1.3 percent per year until 2050, driven by global population growth and increasing wealth and urbanization. This projected growth places significant pressure on the livestock sector to perform in a more sustainable way. Currently, many different methods are used to assess the environmental impacts and performance of livestock products. This causes confusion and makes it difficult to compare results and set priorities for continuing improvement. The intention of this document is to provide an overview assessment of existing studies and associated methods that have used life cycle assessment for the evaluation of pig supply chains.

Livestock's Long Shadow

Livestock's Long Shadow PDF Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418

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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Enhancing the Environmental and Economic Sustainability of Pig Farming

Enhancing the Environmental and Economic Sustainability of Pig Farming PDF Author:
Publisher:
ISBN: 9789463435284
Category :
Languages : en
Pages : 233

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing PDF Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128156880
Category : Medical
Languages : en
Pages : 276

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Book Description
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects

Mitigation of Greenhouse Gas Emissions in Livestock Production

Mitigation of Greenhouse Gas Emissions in Livestock Production PDF Author: Pierre J. Gerber
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 240

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Book Description
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded

Pollution Control Policy of the European Communities

Pollution Control Policy of the European Communities PDF Author: Stanley Johnson
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 272

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Book Description
Objectives, principles, general description of environmental programme. Water. Air. Waste. Chemicals in the environment. Noise. Economic aspects of pollution control. research. Preventive action. Implementation of directives. International action.

Tables of Composition and Nutritional Value of Feed Materials

Tables of Composition and Nutritional Value of Feed Materials PDF Author: Institut national de la recherche agronomique (France)
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308

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The Computational Structure of Life Cycle Assessment

The Computational Structure of Life Cycle Assessment PDF Author: R. Heijungs
Publisher: Springer Science & Business Media
ISBN: 9401599009
Category : Science
Languages : en
Pages : 247

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Book Description
Life Cycle assessment (LCA) is a tool for environmental decision-support in relation to products from the cradle to the grave. Until now, more emphasis has been put on the inclusion quantitative models and databases and on the design of guidebooks for applying LCA than on the integrative aspect of combining these models and data. This is a remarkable thing, since LCA in practice deals with thousands of quantitative data items that have to be combined in the correct manner. For this, one needs mathematical rules and algorithmic principles for carrying out an LCA. This book presents the first coherent treatment of the mathematical and algorithmic aspects of LCA. These computational aspects are presented in matrix form, so that a concise and elegant formulation is achieved. This form, moreover, provides a platform for further extension of analysis using perturbation theory, structural theory and economic input-output analysis.