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Author: International Joint Commission. Levels Reference Study Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: International Joint Commission. Levels Reference Study Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Get Book Here
Book Description
Author: International Joint Commission. Levels Reference Study Board
Publisher:
ISBN:
Category : Great Lakes
Languages : en
Pages : 194
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 9780309072793
Category : Medical
Languages : en
Pages : 804
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Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author: International Joint Commission. Levels Reference Study Board
Publisher:
ISBN:
Category : Soil erosion
Languages : en
Pages :
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Book Description
Author: Betty J. Ackley
Publisher: Elsevier Health Sciences
ISBN: 032304624X
Category : Medical
Languages : en
Pages : 1011
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Book Description
From an internationally respected team of clinical and research experts comes this groundbreaking book that synthesizes the body of nursing research for 192 common medical-surgical interventions. Ideal for both nursing students and practicing nurses, this collection of research-based guidelines helps you evaluate and apply the latest evidence to clinical practice.
Author: E. S. Murphy
Publisher:
ISBN:
Category : Radioactive decontamination
Languages : en
Pages : 456
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Book Description
Author:
Publisher:
ISBN:
Category : Water levels
Languages : en
Pages : 10
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Book Description
Author:
Publisher:
ISBN:
Category : Water levels
Languages : en
Pages : 6
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309069491
Category : Medical
Languages : en
Pages : 530
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Book Description
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Author: International Joint Commission. Levels Reference Study Board. Working Committee 2
Publisher:
ISBN: 9781895085464
Category : Saint Lawrence River
Languages : en
Pages :
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Book Description
