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Author: Marissa Meyer
Publisher: Feiwel & Friends
ISBN: 9781250067586
Category : Juvenile Fiction
Languages : en
Pages : 208
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Book Description
Author: Marissa Meyer
Publisher: Feiwel & Friends
ISBN: 9781250067586
Category : Juvenile Fiction
Languages : en
Pages : 208
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Book Description
Author: Jean Paul
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 436
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Book Description
Author: Jean Paul
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 532
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Book Description
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3368838024
Category : Fiction
Languages : en
Pages : 422
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Book Description
Reprint of the original, first published in 1874.
Author: Jean Paul Friedrich RICHTER
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Book Description
Author: Thomas De Quincey
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: Lévana Kirschenbaum
Publisher: Simon and Schuster
ISBN: 1626366764
Category : Cooking
Languages : en
Pages : 267
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Book Description
If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks—all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!
![Levana; or, The doctrine of education, tr. [by A.H.]. Preceded by a short biogr. of the author [condensed from that of E. Förster] and his autobiography, a fragment PDF](https://books.google.com/books/content/images/frontcover/up0IAAAAQAAJ?fife=w80-h100)
Author: Jean Paul F. Richter
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
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Book Description
![Levana; or, the Doctrine of Education. Translated from the German [by A. H.]. PDF](https://books.google.com/books/content/images/frontcover/GIFeAAAAcAAJ?fife=w80-h100)
Author: Jean Paul Friedrich RICHTER
Publisher:
ISBN:
Category :
Languages : en
Pages : 554
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Book Description
Author: Levana Kirschenbaum
Publisher:
ISBN: 9780971312975
Category : Cooking
Languages : en
Pages : 208
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Book Description
For more than twenty years, Levana Kirschenbaum has delighted New Yorkers with her bakery, restaurant, catering business, and cooking classes. Now, for the first time, she shares her kosher recipes and kitchen wisdom with home cooks everywhere.Levana's Table offers more than 150 recipes that are simple, nutritious, beautifully presented, and 100 percent kosher. Together, these dishes form an international mosaic reflecting the author's Moroccan upbringing and other wide-ranging culinary influences and interests: French, Mediterranean, Asian, and vegetarian cooking, as well as food for holidays and entertaining.Recipes include traditional kosher fare, such as potato latkes, matzoh ball soup, and brisket with sweet-and-sour sauce. But this is not your grandmother's kosher cookbook. There are many Moroccan-style dishes, such as couscous, tagine, tabbouleh, and pastille. Levana also includes creative contemporary fare that is kosher—Tricolor Vegetable Terrine with Basil-Leek Coulis; Champagne Risotto with Arugula, Peas, and Asparagus; and Porcini-Crusted Black Sea Bass with Mint Sauce. And, of course, there are the desserts—from the author's award-winning carrot cake to her sought-after chocolate chip cookies to her decadent Chocolate-Hazelnut Mousse Torte.The book closes with twenty menus—for entertaining and everyday—and a survey of kosher wines that are as international as Levana's cooking.
