Letters on Brewing PDF Download
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Author:
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 972
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Author:
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 972
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Book Description
Author: Mitchel Adams
Publisher: Ammonite Press
ISBN: 9781781452783
Category :
Languages : en
Pages : 128
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Book Description
BREW is the ideal handbook for the aspiring ale-maker, and a master brewer's entertaining accomplice. In a series of simple but beautifully illustrated steps, our expert author describes and demonstrates all the essentials and more. Discover how to PLAN your home brewery and plot your equipment; how to master the essential methods required to MAKE your first batch; how to PLAY with recipes and ingredients to develop your own unique flavors; and where to find the ideas and inspiration to help you GROW your hobby into a business or a lifelong passion. Includes dual measures.
Author: Donald Bull
Publisher: Schiffer Pub Limited
ISBN: 9780764311680
Category : Antiques & Collectibles
Languages : en
Pages : 175
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Book Description
Informative, and truly entertaining, this book illustrates the finer points of beer advertising in over 500 color photographs of many sharp or pointed objects associated with beer advertising. Information about the breweries and brands advertised, the makers, a price guide, and a detailed index make it a sharp beer reference.
Author: Dave Line
Publisher: Fox Chapel Publishing
ISBN: 9781565236035
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is the book for any really enthusiastic and ambitious brewer. "The Big Book of Brewing" brings to beginners and experts alike a simple method of mashing for producing the finest flavored beers, ales, stouts, and lagers from all-grain. Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed.
Author: Claire Boyle
Publisher: McSweeney's Quarterly Concern
ISBN: 9781952119231
Category : Literary Collections
Languages : en
Pages :
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Book Description
McSweeney's 65: Plundered spans the Americas, from a bone-strewn Peruvian desert to inland South Texas, and considers the violence that shaped it. In fifteen bracing stories, the collection delves into extraction, exploitation, and, crucially, defiance. How does a community, an individual, resist the plundering of land and peoples? Guest-edited by acclaimed author Valeria Luiselli, with Heather Cleary, Issue 65 brings together stories of stolen artifacts and endless job searches, of nationality-themed amusement parks and cultish banana plantations. Including contributors from Brazil, Cuba, Bolivia, Mexico, Argentina, Ecuador, the United States, and more, Plundered is a panoramic portrait of a hemisphere on fire. Praise for McSweeney's Quarterly A key barometer of the literary climate.-The New York Times McSweeney's is so much more than a magazine; it's a vital part of our culture. -Geoff Dyer, McSweeney's contributor and author of Jeff in Venice, Death in Varanasi and Otherwise Known as the Human Condition
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 1608
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Book Description
Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469178
Category : Cooking
Languages : en
Pages : 346
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Book Description
Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 1406
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Book Description
Author: Robert Wahl
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 798
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 1660
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Book Description
