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Author: Michael J. Longo
Publisher: AuthorHouse
ISBN: 1463442017
Category : Cooking
Languages : en
Pages : 160
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Book Description
Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to prepare each soup. You can learn how to make delicious Classic Soups, Chowders, Cream Soups, Cold Soups, Bisques, Global Favorites, as well as the foundational Stocks and Consommes. Each savory Soup recipe will have your mouth watering just reading the ingredients. There are even great soups included that children will enjoy creating - of course with adult 'soupervision.'
Author: Michael J. Longo
Publisher: AuthorHouse
ISBN: 1463442017
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to prepare each soup. You can learn how to make delicious Classic Soups, Chowders, Cream Soups, Cold Soups, Bisques, Global Favorites, as well as the foundational Stocks and Consommes. Each savory Soup recipe will have your mouth watering just reading the ingredients. There are even great soups included that children will enjoy creating - of course with adult 'soupervision.'
Author: DK
Publisher: Penguin
ISBN: 0744030145
Category : Juvenile Nonfiction
Languages : en
Pages : 130
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Book Description
In this colorful guide featuring 30 easy gardening projects, kids will learn to grow their own fruits and vegetables, attract wildlife such as butterflies and bees, and recycle household items into animal habitats and fun decorations. Whether they've got a big backyard or just a windowsill, kids can grow all sorts of plants with this beginner's gardening book. Packed with step-by-step activities, this book teaches children ages 5-8 how to grow garden staples like tomatoes, pumpkins, and zucchini with photographic examples. Each project includes a complete materials list, planting guide, and tips on harvesting your fruits and vegetables, providing plenty of support for kids from start to finish. The book also offers advice on creating creature-friendly spaces within your garden, such as a bee hotel, a ladybug sanctuary, and a home for frogs and toads. By caring for the wildlife around them, kids can grow to better understand the relationship between humans and nature, and how we can support local habitats wherever we happen to live. Beyond the gardening basics, Let's Get Gardening also helps kids learn about conservation, recycling, and sustainability through simple, hands-on projects. From making mini greenhouses out of leftover glass jars, to growing strawberries in an old pair of rain boots, to repurposing an empty milk carton as a hanging bird feeder, there are so many practical ways for kids to help cut waste and reduce pollution. So grab your potting soil and let's get gardening!
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Cat Weatherill
Publisher: Pont
ISBN: 9781843239130
Category : Children's stories
Languages : en
Pages : 48
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Book Description
It's Saint David's Day tomorrow and Jaco wants to look his very best. It's too late to make a costume, but in any case, paint and cardboard aren't quite what he has in mind. He's going to make a special wish tonight; he wants to be a leek! So who knows what Jaco will look like in the morning!
Author: Alicia Silverstone
Publisher: Rodale Books
ISBN: 1609613503
Category : Health & Fitness
Languages : en
Pages : 292
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Book Description
Whether you want to lose weight, get healthy, or help save the world, transitioning to a vegan diet is easy with advice, tips, and recipes from actress Alicia Silverstone. In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese—the very foods we've been taught to regard as the cornerstone of good nutrition—are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Yet going meat- and dairy-free doesn't mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level—it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond. Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.
Author: Julia Mueller
Publisher: Simon and Schuster
ISBN: 1629142611
Category : Cooking
Languages : en
Pages : 413
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Book Description
Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many kinds of cancer. Just one cup provides more than 100 percent of the daily value of vitamins A, C, and K, and it’s low calorie, high in fiber, and fat-free. Furthermore, kale is high in iron and has a good dose of omega-3 fatty acids, which work as an anti-inflammatory and help fight arthritis, asthma, and autoimmune disorders. And to top all that off, author Julia Mueller proves that it can be delicious. With seventy-five recipes for breakfast, lunch, dinner, snack time, and even dessert, your whole family will quickly fall in love with kale. Here’s a sampling of the recipes included: • Blackened salmon with garlicy Cajun kale • Butternut squash and kale chili • Cauliflower and kale yellow curry • Grilled kale, peach, and corn salad with basil honey balsamic vinaigrette • Indian chickpea stew with kale • Roasted beet, walnut, and kale pesto • Sausage, fennel, and kale soup • Sautéed shrimp and kale tacos with pineapple, corn, and kale salsa • Savory cheesy kale pancakes • Shrimp, artichoke heart, sun-dried tomato pesto pizza • Turkey sliders with caramelized onions, sautéed kale, and blue cheese Each recipe is paired with a gorgeous full-color photo, making this not only a great cookbook, but a beautiful one as well. Whether you’re an experienced chef, or just trying it out for the first time, Let Them Eat Kale! is an invaluable resource for a delicious, healthy kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: National Training School for Cookery (Great Britain)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 414
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Book Description
Author: Claudine Pépin
Publisher: Quarto Publishing Group USA
ISBN: 1631592076
Category : Cooking
Languages : en
Pages : 99
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Book Description
2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée. With an emphasis on fresh ingredients and hands-on preparation, Let’s Cook French offers a total immersion in French culinary culture. Each page in English is mirrored in French and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine’s father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout. Prepare with your family: ·Vichyssoise ·Boeuf Bourguignon ·Salade Niçoise ·Spinach in Bechamel ·Crème brûlée ·CrêpesWith this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.Also available in this series: Let’s Cook Spanish and Let’s Cook Italian.Selon Jacques Pepin, « la place d’un enfant dans la cuisine doit se faire dès sa naissance ». Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l’art et au bonheur de la cuisine française – il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille. Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue. Sont mises à l’honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Préparez en famille : ·Une Vichyssoise ·Un bœuf bourguignon ·Une salade niçoise ·Des épinards à la béchamel ·De la crème brûlée ·Des crêpesCe livre de recettes et guide culturel ludique éveillera l’imagination et la créativité de vos enfants et vous rapprochera encore plus d’eux. Également disponible dans cette série : Cuisinons espagnol et Cuisinons italien.
Author: Richard Dolby
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 540
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Book Description
