Let's Pretend Chef's Kitchen PDF Download
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Author: Roger Priddy
Publisher: Priddy Books US
ISBN: 9780312527563
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
This Let's Pretend: Chef's Kitchen set is a fantastic creative play pack for budding chefs, with a story board book and 15 sturdy play pieces in a plastic clamshell. The pieces can be used to fit into the spaces in the book or for imaginative play. With a saucepan, spatula, pizza base and toppings, children will have fun rustling up a pretend meal, while the illustrated board book shows chefs in the kitchen using utensils and making meals, with fun things to find. There's information, too, about what each utensil or food stuff can be used for. Let's Pretend Chef's Kitchen joins other hugely successful Let's Pretend sets: Builder's Tool Kit, Firefighter, Race Driver Set, Princess Party Set, and Animal Rescue.
Author: Roger Priddy
Publisher: Priddy Books US
ISBN: 9780312527563
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book Here
Book Description
This Let's Pretend: Chef's Kitchen set is a fantastic creative play pack for budding chefs, with a story board book and 15 sturdy play pieces in a plastic clamshell. The pieces can be used to fit into the spaces in the book or for imaginative play. With a saucepan, spatula, pizza base and toppings, children will have fun rustling up a pretend meal, while the illustrated board book shows chefs in the kitchen using utensils and making meals, with fun things to find. There's information, too, about what each utensil or food stuff can be used for. Let's Pretend Chef's Kitchen joins other hugely successful Let's Pretend sets: Builder's Tool Kit, Firefighter, Race Driver Set, Princess Party Set, and Animal Rescue.
Author: Bob Blumer
Publisher: Chronicle Books
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
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Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author: Michael Ruhlman
Publisher: Penguin
ISBN: 1101525312
Category : Cooking
Languages : en
Pages : 385
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Book Description
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
Author: Priddy Books
Publisher:
ISBN: 9781783414550
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Young children will love visiting the vibrant shops around the town in Let's Pretend Shop by Priddy Books! Toddlers can join Eva and her mum for a busy day in the town as they buy different items from their shopping list. There is the farmer's market to buy meat and dairy products, the greengrocers to buy fresh fruit and vegetables and even a cute bakery to buy delicious cakes and bread. There are also lots of fun things to find on every page, too! This engaging set comes with 15 puzzle pieces which can be used both for independent play and to place into the die-cut pages. The sturdy board book is embedded into a play case and includes a plastic clamshell which allows the pieces to be safely stored away.
Author: Kathryn Williams
Publisher: Henry Holt and Company (BYR)
ISBN: 0805096345
Category : Young Adult Fiction
Languages : en
Pages : 242
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Book Description
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Author: Mollie Katzen
Publisher: Tricycle Press
ISBN: 1883672066
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.” You and your child can have great fun finding this out!
Author: Andrew Friedman
Publisher: HarperCollins
ISBN: 0062225871
Category : Cooking
Languages : en
Pages : 571
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Book Description
An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
Author: America’s Test Kitchen Kids
Publisher: Sourcebooks, Inc.
ISBN: 1728216087
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
The perfect stocking stuffer or holiday gift for little ones! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home. "Today is a special day because we're going to make something together!" From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of interactive books for toddlers including Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.
Author: Roger Priddy
Publisher: Priddy Books
ISBN: 9780312527600
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
This Space board book is a first introduction to space and the planets of our solar system in a small board book format for little ones with big aspirations! From the solar system to the Space Shuttle, astronauts to satellites, the simple facts, infographics, and bold imagery in this little book are easy to digest. Aimed at young readers, this first look at space is perfect for preschoolers who love exploring new things. The small format means that it is an ideal size for youngsters to hold and the board pages are durable and easy to turn. Also published: Dinosaur ABC
