Let's Preserve It PDF Download
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Author: Beryl Wood
Publisher: Random House
ISBN: 1448138361
Category : Cooking
Languages : en
Pages : 612
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Book Description
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
Author: Beryl Wood
Publisher: Random House
ISBN: 1448138361
Category : Cooking
Languages : en
Pages : 612
Get Book Here
Book Description
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
Author: United States. Office for Emergency Management
Publisher:
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Category :
Languages : en
Pages : 540
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Book Description
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Languages : en
Pages : 684
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Book Description
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Languages : en
Pages : 590
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Book Description
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Languages : en
Pages : 742
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Book Description
Author: United States. Congress. Senate. Committee on Interior and Insular Affairs
Publisher:
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Languages : en
Pages : 1110
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Book Description
Author: United States. Congress. House. Committee on Interior and Insular Affairs
Publisher:
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Languages : en
Pages : 1134
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Book Description
Author: Union League of Philadelphia
Publisher:
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Languages : en
Pages : 200
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Book Description
Author: STUMPY
Publisher: Xlibris Corporation
ISBN: 1456806424
Category : Poetry
Languages : en
Pages : 70
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Book Description
Start Moving On with these engaging poems penned down and woven together by author Stumpy to create one absorbing poetry anthology. Evoking a myriad of emotions, may you understand and acknowledge the positivity and inspiration that comes with Moving On. Here, the author portrays the different faces of Moving On. The poetic pieces are reflections of what leads, who pushes, how can, and why must you move on. Packed with rhymes and little nuggets of wisdom, Moving On is an interesting collection you’ll enjoy as these poems resonate emotions you have felt or experienced at one time or another.
Author: St. Athanasius of Alexandria
Publisher: Dalcassian Publishing Company
ISBN: 1078752095
Category :
Languages : en
Pages : 45
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Book Description
First published in the 4th century A.D., Anthony the Great's biography was authored by Christian Saint Athanasius of Alexandria. Since its original release, the book has helped spread the beliefs, practices and arduous faith of Anthony the Great to a wider audience. A significant progenitor of the monastic tradition, Saint Anthony lived an ascetic lifestyle in the deserts of Egypt. Although not the earliest of religious figures committed to this tradition, through his actions and preaching Anthony helped popularise and spread principles that would contribute heavily to the establishment of Christian monastic orders in Europe and beyond. One famous event in St. Anthony's life was his encounter with the supernatural in the remote reaches of the Egyptian desert. This occurrence, wherein the otherworldly presence tried to tempt him away from his spartan philosophy of living, has experienced much coverage in Western art and literature. The translation to English contained in this edition is by Philip Schaff and Henry Wace; theologians who held Anthony the Great in high esteem.
