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Author: Amy Wilson Sanger
Publisher: Knopf Books for Young Readers
ISBN: 1582460817
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
Slurp a sip of chicken soup with floating matzoh balls! From rugelach to fresh-baked challah, tasty treats await young readers in this colorful, rhyming ode to kosher cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
Author: Amy Wilson Sanger
Publisher: Knopf Books for Young Readers
ISBN: 1582460817
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
Slurp a sip of chicken soup with floating matzoh balls! From rugelach to fresh-baked challah, tasty treats await young readers in this colorful, rhyming ode to kosher cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
Author: Myra Alperson
Publisher: St. Martin's Griffin
ISBN: 1466853387
Category : Travel
Languages : en
Pages : 356
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Book Description
Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more! In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots. From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best: - Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens - Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn - Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan - Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx - And much more. You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores. Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.
Author: Lisa Stander-Horel
Publisher: The Experiment
ISBN: 1615190864
Category : Cooking
Languages : en
Pages : 289
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Book Description
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Author: MaryJanice Davidson
Publisher: Sourcebooks, Inc.
ISBN: 1492697087
Category : Fiction
Languages : en
Pages : 276
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Book Description
Beloved and bestselling author MaryJanice Davidson is back with a hilarious and heartfelt shifter romance: A delightful cast of shifters and supernatural creatures Side-splitting hijinks that'll make you snort-laugh Slow-burn romance Verity Lane might be a Shifter who can't shift (known as a "squib")—but woe betide anyone who tries to tell her who she is or what she's capable of. She's a proud member of a club for squibs out to prove themselves by participating in dangerous stunts. Which is probably how she ended up on this strange island... Bear shifter Magnus Berne wants two things: to connect with his motherless goddaughter, and to find out who keeps dumping dead bodies on his property. When he discovers Verity on his island, he's determined to get some answers—but it's clear that whoever has been killing squibs is just as resolved to keep it quiet. And now that Verity is in the crosshairs, they'll have to move quickly to stay ahead, stay alive, and stay together. You won't want to miss the rollicking series readers are raving about! Praise for A Wolf After My Own Heart: "Hilarious, quirky, unique, and fun."—CHRISTINE FEEHAN, #1 New York Times bestselling author "Super cute...sure to keep you flipping pages."—TERRY SPEAR, USA Today bestselling author "A droolworthy hero and high-stakes...a winner!"—PAIGE TYLER, New York Times bestselling author
Author: Joy May
Publisher: Intrade
ISBN: 9780954317997
Category : Low budget cooking
Languages : en
Pages : 203
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Book Description
30% more recipes that its previous edition All new layout and photography Photo with every recipe Recipes without weighing scales Difficulty star rating with every recipe Accurate pricing for every recipe Sample menus and shopping lists
Author: Francine Puckly
Publisher: Adams Media
ISBN: 150721569X
Category : Reference
Languages : en
Pages : 288
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Book Description
Improve your vocabulary one day at a time with this fun and easy interactive workbook for learning new words! Every day is a chance to learn something new, expand your mind, and enhance your ability to communicate at work and in your relationships. In The Word-a-Day Vocabulary Workbook, you’ll discover new words with definitions, etymology, trivia, and writing prompts to help you remember the words and learn how to use them correctly. Whether you’re looking to exercise your brain, improve your vocabulary in everyday speech, or simply win your next crossword or Scrabble game, this book will improve your odds—and you’ll have fun doing it!
Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 1909397679
Category : Cooking
Languages : en
Pages : 302
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Book Description
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping posh nosh recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it an intimate dinner party for two or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to recreate a meal fit for the queen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Author: Tad Tuleja
Publisher: Stonesong
ISBN: 0985434384
Category : Language Arts & Disciplines
Languages : en
Pages : 186
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Book Description
English is full of foreign languages! As the world gets ever more connected, English pulls in all sorts of phrases and words--whatever gets the job done. From Latin and Greek terms in law and medicine to French words for food and dance, from Sanskrit to Russian and Chinese, English prospers and grows as it borrows.FOREIGNISMS: A Dictionary of Foreign Expressions Commonly (and Not So Commonly) Used in English is a fun, fascinating, alphabetical guide to hundreds of these terms, complete with easy pronunciation explanations. Never flounder or feel at a loss: with FOREIGNISMS, you'll know exactly what these funny, fancy, foreignisms mean.
Author: Bruce Williams
Publisher: Lulu.com
ISBN: 0990846407
Category : Fiction
Languages : en
Pages : 420
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Book Description
Three young scientists are sent on an expedition to study a recently recorded temperature aberration on their home planet of Osstar. The arrangements for their journey are made in secret, at the highest levels of Government. Upon arriving at the planet's North Pole, they discover the reason for the enigmatic mission. It involves a mysterious metal cylinder discovered by a mining company and a struggle for political power that threatens to tear their world apart. Tensions are rising and radical factions within the two intelligent species on the planet are forming. Osstar is on the brink of inter-species war. Only the final clue, hidden in the caverns of ice and snow at the other end of their world, offers hope for the future of Osstar.
Author: Kimberly Stevens
Publisher: Cider Mill Press
ISBN: 1604338857
Category : Cooking
Languages : en
Pages : 288
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Book Description
Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh. Featuring board building advice from charcuterie experts like Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Vermont Creamery, and many more, hosting has never been this easy. With full board recipes, easy-to-follow instructions, and full-color photography, as well as over 100 serving board recipes for any occasion, you’ll never have a boring spread! Inside this cookbook, you’ll discover recipes such as: Rustic Bakery Feta and Herb Quick Bread, Peanut Satay Dip, Elevated Party Mix, and more! Whether you’re looking for the gift for the hostess who has everything or want to expand your own entertaining collection, Dips, Spreads, Nosh is sure to please.
