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Author: Andrews McMeel Publishing LLC
Publisher: Andrews McMeel Publishing
ISBN: 144944086X
Category : Body, Mind & Spirit
Languages : en
Pages : 196
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Book Description
Comically satirical, this book pricks and nicks the customs, mores, and traditions of French culture that makes the French, well, the French (not to mention easy to mock). If you find the je ne sais quoi of the French elusive, it's right here... along with a lot of other phrases they use merely to annoy the rest of us.
Author: Andrews McMeel Publishing LLC
Publisher: Andrews McMeel Publishing
ISBN: 144944086X
Category : Body, Mind & Spirit
Languages : en
Pages : 196
Get Book Here
Book Description
Comically satirical, this book pricks and nicks the customs, mores, and traditions of French culture that makes the French, well, the French (not to mention easy to mock). If you find the je ne sais quoi of the French elusive, it's right here... along with a lot of other phrases they use merely to annoy the rest of us.
Author: Anne-Françoise Hazzan
Publisher: Passport Books
ISBN: 9780844213897
Category : Foreign Language Study
Languages : en
Pages : 68
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Book Description
The books in the Let's Learn Coloring Book series are a great resource for parents, teachers, and care-givers who want to foster a love of language in children, and a valuable tool for reinforcing at home the language study kids get in school.
Author: T. L. Criser
Publisher: TLV Investments LLC
ISBN: 0982051905
Category : Post-traumatic stress disorder
Languages : en
Pages : 144
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Book Description
A Fascinating Journey of finding old friends and lost memories. Praised by many readers as a fast moving tale which makes you laugh, well-up, and laugh again.
Author: Peter N. Milligan
Publisher: Macmillan
ISBN: 1250065739
Category : Biography & Autobiography
Languages : en
Pages : 319
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Book Description
A wild and insightful guide to the annual running of the bulls in Pamplona, Spain, by a man who has done it more than 70 times.
Author: Molly Wilkinson
Publisher: Page Street Publishing
ISBN: 1645672182
Category : Cooking
Languages : en
Pages : 462
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Book Description
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
Author: James Pyper Bird
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 394
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Book Description
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: LEONARD R. N. ASHLEY
Publisher: Xlibris Corporation
ISBN: 1493186248
Category : Language Arts & Disciplines
Languages : en
Pages : 1130
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Book Description
LIVING LANGUAGE is 25 essays on many aspects of a big subject. It is authoritative, by the long-time president of The American Society of Geolinguistics (ASG). ASG was founded in 1965 by Mario A. Pei for the study of language in action in the modern world as it affects culture, commerce, politics, personal and national identity, and indeed the whole macrosociolinguistic picture. ASG publishes the journal Geolinguistics and holds an annual international conference and it publishes the proceedings of participants from Europe, Asia, Australia, Central America, US, UK, etc. From those and other sources along with some brand new materials here is a variety of essays, presented in a familiar style, chiefly on American and British English but also English as the world’s second language, and more. This book is wide-ranging, wise, witty, opinionated, deeply researched, useful, & controversial.
Author:
Publisher: Clarkson Potter
ISBN: 140005446X
Category : Self-Help
Languages : en
Pages : 260
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Book Description
Five men from the hit show "Queer Eye for the Straight Guy" offer advice for making lifestyle changes in the categories of decorating, grooming, culinary, fashion, and culture.
