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Author: Joe Urbach
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542611312
Category :
Languages : en
Pages : 124
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Book Description
Author Joe Urbach, is a lover of Coffee! He is tired of his favorite morning eye-opener always being considered a "bad habit!" As Joe points out, he has been told, "Coffee will stunt your growth." for as long as he can remember. Well it is time he called BS on that old myth. As the creator/publisher of GardeningAustin.com and the wildly popular Phytonutrient Blog, Joe knows that coffee is an incredibly healthy and nutritious elixir! He was 'driven' to write this book just to 'set the record straight!' This book covers the history of the discovery of coffee up through its arrival in the 21st Century. He talks about how coffee grew in popularity, how it spread to be enjoyed the world over, how coffee went to war and how it can bring you many, many health benefits with every sip you take. "Let us raise our demitasse cups, our favorite old mugs, and our commuter cups to toast the thieves and smugglers to whom we truly owe our gratitude. These unsung and unsavory heroes set forth the proliferation of coffee throughout the world leading to the variety of coffees we cherish today. Let us thank those who, through the centuries toiled, battled, tinkered and seduced, all for that delectable cup of coffee! And for all of those who brought us to this wonderful place in coffee history, or for all of us who just enjoy our morning cup of java, this book is for you!"
Author: Joe Urbach
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542611312
Category :
Languages : en
Pages : 124
Get Book Here
Book Description
Author Joe Urbach, is a lover of Coffee! He is tired of his favorite morning eye-opener always being considered a "bad habit!" As Joe points out, he has been told, "Coffee will stunt your growth." for as long as he can remember. Well it is time he called BS on that old myth. As the creator/publisher of GardeningAustin.com and the wildly popular Phytonutrient Blog, Joe knows that coffee is an incredibly healthy and nutritious elixir! He was 'driven' to write this book just to 'set the record straight!' This book covers the history of the discovery of coffee up through its arrival in the 21st Century. He talks about how coffee grew in popularity, how it spread to be enjoyed the world over, how coffee went to war and how it can bring you many, many health benefits with every sip you take. "Let us raise our demitasse cups, our favorite old mugs, and our commuter cups to toast the thieves and smugglers to whom we truly owe our gratitude. These unsung and unsavory heroes set forth the proliferation of coffee throughout the world leading to the variety of coffees we cherish today. Let us thank those who, through the centuries toiled, battled, tinkered and seduced, all for that delectable cup of coffee! And for all of those who brought us to this wonderful place in coffee history, or for all of us who just enjoy our morning cup of java, this book is for you!"
Author: Finn Beales
Publisher:
ISBN: 0711256101
Category : Nature
Languages : en
Pages : 242
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Book Description
Let’s Get Lost is a stunning photographic collection showcasing 21 of Instagram’s most respected outdoor photographers and adventurers, revealing the people behind the lens, their stories, ways of working and, most importantly, the remote locations they go to capture breathtaking shots.
Author: Toshikazu Kawaguchi
Publisher: Harlequin
ISBN: 1488077215
Category : Fiction
Languages : en
Pages : 229
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Book Description
PREORDER YOUR COPY OF BEFORE WE FORGET KINDNESS, the fifth book in the best-selling and much loved series, NOW! *NOW AN LA TIMES BESTSELLER* *OVER ONE MILLION COPIES SOLD* *AN INTERNATIONAL BESTSELLER* If you could go back in time, who would you want to meet? In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that this shop offers something else besides coffee—the chance to travel back in time. Over the course of one summer, four customers visit the café in the hopes of making that journey. But time travel isn’t so simple, and there are rules that must be followed. Most important, the trip can last only as long as it takes for the coffee to get cold. Heartwarming, wistful, mysterious and delightfully quirky, Toshikazu Kawaguchi’s internationally bestselling novel explores the age-old question: What would you change if you could travel back in time? Meet more wonderful characters in the rest of the captivating Before the Coffee Gets Cold series: Tales from the Cafe Before Your Memory Fades Before We Say Goodbye And the upcoming BEFORE WE FORGET KINDESS
Author: Alex Murphy
Publisher: Naked Guides
ISBN: 9780954417796
Category :
Languages : en
Pages : 100
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Book Description
Soccer manager Ian Hollway has become a cult figure in the British game largely because of his bizarre way of expressing himself. For example: "Our performance today would have been not the best looking bird but at least we got her in the taxi. She wasn't the best looking lady we ended up taking home but she was very pleasant and very nice, so thanks very much, let's have a coffee"
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Arden Clise
Publisher:
ISBN: 9780996155328
Category : Business etiquette
Languages : en
Pages : 195
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Book Description
Whether you're seeking answers to modern workplace dilemmas or want more success in your interactions with others. Spinach in your boss's teeth is a practical etiquette guide for today's professional.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Anette Moldvaer
Publisher: Penguin
ISBN: 0744051010
Category : Cooking
Languages : en
Pages : 637
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Book Description
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Author: Holley Gerth
Publisher: Harvest House Publishers
ISBN: 0736970940
Category : Religion
Languages : en
Pages : 178
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Book Description
Start Your Day in the Very Best Way Discover more joy, peace, and purpose every morning as you listen to the voice of the One who delights in you! In Coffee for Your Heart, bestselling author Holley Gerth shares 40 encouraging and powerful reminders of how God sees you as His beloved daughter. You are... wonderfully made chosen irreplaceable strong never alone ...and so much more! This noisy world can make it hard to hear the assurances of God. Let His voice be the loudest one in your life as He stirs up your hope and confidence each new day. "Take a deep breath, grab a cup of something cozy, and let God's love fill your heart with whatever you need most today." —Holley Previously published as God's Heart for You.
Author: Wendy D. Steele
Publisher: BluePrint Publishing Group
ISBN: 1732712212
Category : Business & Economics
Languages : en
Pages : 217
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Book Description
Let Me Get My Coffee! Then We’ll Talk Business And the Lessons I Learned as an Entrepreneur Don’t like your job? Start your own business! You are so good at that! You should start your own business! Stop slaving away 60-70 hours a week for them and start your own business! We hear something like this nearly every day. On the job, in church, and from family and friends. Today, there are more entrepreneurial programs popping up in colleges across the nation and experts everywhere telling you to just do it! You probably know a few people who at least have side hustles or a small business. They’re generally easy to start, but running and growing a business is whole different story! It’s not easy, but it can be very rewarding. Is it for you? Can you weather-the-storm to stay in business. What does it take to make a decent living and not throw in the towel? Let Me Get My Coffee! Then We’ll Talk Business is not about choosing your legal structure, writing the business plan, raising capital or bank financing. There are tons of books out there on this already. This book is about how I started my latest venture—Blue Print Resumes & Consulting, what I did wrong and what I did right to generate six-figure revenues, stayed in business during the most difficult times, and continue to make a great living 14 years and counting! I talk about: · Visualizing · How I Started with Just $500 and Grew to Multiple Locations Around the U.S. · How I Handled Down Times · Mistakes I Made with Advertising · Choosing the Right Clients to Work With · Growing Pains And More! Let Me Get My Coffee! Is the first book in my coffee talk series. If you’re a startup or an aspiring business owner, just let me get my coffee and I will give you an idea of some of the hurdles you may have to face and how to keep pushing through adversity. From my lessons learned, you’ll read how to be profitable and keep the lights on! Wendy Steele is the founder of BluePrint Resumes & Consulting located in Atlanta, GA. With multiple offices throughout the U.S. Since 2005, she has experienced nearly all aspects of what it’s like to start and run a small business, and is now on a journey to share her knowledge with you. For more information visit: wendydsteele.com or: wendyknows.net—a blog on what she knows about business and careers. To learn about BluePrint Resumes & Consulting visit: blueprintresumes.com.
