Let's Take Care of Our New Fish PDF Download
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Author: Alejandro Algarra
Publisher: Barron's Educational Series
ISBN: 9780764140624
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
(back cover) Paul and Maria are happy because they have a new addition to their family--a goldfish! They've named her Goldie, and they enjoy watching her swim around in her aquarium. While they have fun observing their new pet, the children also gain respect for animals. They learn about Goldie's life cycle and how to take good care of her. As kids read this amusing story, they too will learn how to take care of aquarium fish with help from their parents. The book includes advice from a veterinarian on how to keep goldfish healthy for many years.
Author: Alejandro Algarra
Publisher: Barron's Educational Series
ISBN: 9780764140624
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
(back cover) Paul and Maria are happy because they have a new addition to their family--a goldfish! They've named her Goldie, and they enjoy watching her swim around in her aquarium. While they have fun observing their new pet, the children also gain respect for animals. They learn about Goldie's life cycle and how to take good care of her. As kids read this amusing story, they too will learn how to take care of aquarium fish with help from their parents. The book includes advice from a veterinarian on how to keep goldfish healthy for many years.
Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 320
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Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Ching-wen Cheng
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ken Geist
Publisher: Scholastic Inc.
ISBN: 0545361419
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A hilarious under-the-sea retelling of The Three Little Pigs! "Little fish, little fish, let me come in.""Not by the skin of my finny fin fin!""Then I'll munch, and I'll crunch, and I'll smash your house in!"Mama tells her three little fish that it's time to make their own homes. Jim builds his house of seaweed, but the big bad shark munches it up. Tim builds his house of sand, but the shark crunches it up. It's smart Kim who sets up house in an old sunken ship!Children will delight in this silly whale of a tale with funny, eye-popping illustrations!Safe for all ages.
Author: Kindra Gordon
Publisher:
ISBN: 9780997384987
Category :
Languages : en
Pages :
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Book Description
Two boys and their aunt explore the D.C. Booth Historic National Fish Hatchery and Archives in Spearfish, South Dakota. With their guide, they learn about the raceways, the Yellowstone boat, the D.C. Booth House, Ruby's Garden, the Fish Railcar #3, the bronze sculptures, and the Von Bayer Museum of Fisheries.
Author: Stephen C. Lundin
Publisher: Hachette UK
ISBN: 1848941773
Category : Business & Economics
Languages : en
Pages : 77
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Book Description
Imagine a workplace where everyone chooses to bring energy, passion and a positive attitude to the job every day. In this engrossing parable, a fictional manager has the responsibility of turning a chronically unenthusiastic and unhelpful department into an effective team. Seattle's Pike Place Fish is a world famous market that is wildly successful thanks to its fun, bustling, joyful atmosphere and great customer service. By applying ingeniously simple lessons learned from the Pike Place, our manager discovers how to energise and transform her workplace. Addressing today's most pressing work issues with an engaging metaphor and an appealing message, FISH! offers wisdom that is easy to grasp, instantly applicable, and profound.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Wendy Pfeffer
Publisher: Harper Collins
ISBN: 0064451518
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
How can fish live in water? Why don’t they drown? The answer to this fishy question and more can be found in this latest addition to the Let’s-Read-and-Find-Out Science series. The book clearly explains how a fish’s body is perfectly suited to life underwater, just as our bodies are suited for life on land. 1996 ‘Pick of the Lists’ (ABA) Best Children’s Science Books 1995 (Science Books and Film)
Author: Lulu Miller
Publisher: Simon and Schuster
ISBN: 1501160346
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.
Author: Chris McDade
Publisher: Artisan
ISBN: 1648290612
Category : Cooking
Languages : en
Pages : 298
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Book Description
Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
