Let's Explore Tomatoes! PDF Download
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Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407397
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that promotes food literacy.
Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407397
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that promotes food literacy.
Author: Craig LeHoullier
Publisher: Storey Publishing, LLC
ISBN: 1612122094
Category : Gardening
Languages : en
Pages : 257
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Book Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407362
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Peanut butter sandwiches have been a lunchbox staple for decades. Visit the fields where peanuts grow, learn how they are harvested, and discover how you can make your own peanut butter.
Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407338
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells.
Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407303
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels.
Author: Jami LaChance Adams
Publisher: eBookIt.com
ISBN: 1456643649
Category : Gardening
Languages : en
Pages : 57
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Book Description
Embark on a Verdant Journey of Tomato Mastery Imagine bountiful clusters of juicy, ripe tomatoes, decorating your garden or balcony with a gleaming array of reds, yellows, and greens - all harvested from plants you've nurtured from mere seeds. Turn this vision into your reality with a guide that delves deep into the art and science of growing tomatoes year-round, no matter your starting point. Beginners will find solace in the simple, clear-cut directions, while seasoned gardeners will discover advanced methods to enhance their craft. Learn the secret life of tomatoes, from understanding the soul of soil selection to artfully mastering the timing of planting; each chapter seeds a new skill. Step into the world of expert tomato growing, made accessible for anyone with a bit of space and a passion for fresh, homegrown produce. Our book not only navigates you through the practicalities of choosing appropriate containers indoors and out but also shares the magic of creating the perfect environment for your tomatoes to flourish - whether it be dangling elegantly in hanging baskets or standing proud on stakes. An entire chapter dedicated to soil selection will be your earthy foundation, while our in-depth discussion on vegetable and tomato fertilizers sprinkles the necessary knowledge to nourish your plants effectively. Moreover, strategize the perfect moments for transitioning your delicate seedlings from the protective embrace of your home to the adventurous outdoors, guiding them along a path to a flourishing harvest. Intriguing, isn't it? This comprehensive tome is not just a manual; it's an ode to the gardener's journey. Each page is infused with the spirit of harmonious living - a chance for you to connect with nature's cycles and savor the satisfaction of harvesting tomatoes you've cultivated with love and expertise. Ready to color your world with the vibrant shades of homegrown tomatoes? Open the pages and let this book plant the seeds of your future gardening triumphs, transforming you into a cultivator of beauty, sustenance, and life. Your verdant adventure awaits.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 66
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Book Description
**Salsa Your Way: The Ultimate Guide to Crafting the Perfect Bowl of Flavor** Unleash a world of vibrant flavors right from your kitchen with *Salsa Your Way*, the delectable journey every home chef deserves. Embark on an adventure that spans from the foundational elements of salsa to the innovative techniques that will have your taste buds dancing. Are you ready to transform the way you experience salsa? Your quest begins with understanding the vital ingredients that form the soul of every salsa. Delve into the nuanced world of tomatoes, uncover the mysteries of chilies, and unravel the secrets behind the zesty, fresh herbs that provide a burst of freshness in every scoop. Take control of the heat! Learn the art of heat customization that offers a step-by-step approach to managing the spicy kick to suit any palette, whether you crave a gentle warmth that tickles the senses or an inferno of flavors that sets the soul alight. But that's not all—texture plays a leading role in the symphony of a perfect salsa. *Salsa Your Way* guides you through chunky versus smooth consistencies and the transformative effect of roasting, ensuring that each bite is a masterpiece of mouthfeel. Ever wondered about the salsas beyond your local grocery store? Embark on a virtual tour of regional salsa variations, from the zestful Tex-Mex varieties to exotic creations that combine fruit and seafood for an unforgettable flavor profile. As you journey through, unlock the science behind salsa flavors and discover the profound impact of acidity, sweetness, bitterness and salt in achieving the ultimate balance. This book also provides pragmatic advice for creating salsas that shine alongside any meal, bold enough to stand up to hearty proteins and versatile enough to elevate every type of dish. For the socially inclined, *Salsa Your Way* is a veritable treasure chest of ideas, from hosting the perfect salsa social to salsa and beverage pairings guaranteed to impress and enchant your guests. Lastly, peek into the future of salsa making, exploring cutting-edge trends and the incorporation of global flavors. This isn't just about making salsa—it's about pioneering new culinary territories, leaving a trail of bold, inspired flavors in your wake. Embrace the allure of the salsa dance for your taste buds; your culinary masterpiece awaits in *Salsa Your Way*!
Author: Angela Liddon
Publisher: Penguin
ISBN: 0593083687
Category : Cooking
Languages : en
Pages : 340
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Book Description
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!
Author: Scott Daigre
Publisher: St. Martin's Griffin
ISBN: 1466861029
Category : Gardening
Languages : en
Pages : 226
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Book Description
Every spring, thousands of self-described "'maniacs" gather for a series of multi-day garden events for the largest tomato seedling sale in the nation: Tomatomania! CEOs and soccer moms, grandmothers and hipsters, hardcore gardeners and eager first-timers—folks from every walk of life unite to celebrate this energetic rite of spring and their shared love of tomatoes. In this practical and fun guide, Tomatomania! owner Scott Daigre provides a peek into his Ojai, California, tomato patch and details a "reality gardening" approach to growing the world's favorite summer treat. Tomatomania! walks readers through every step of the tomato gardening process, from the earliest planning stages to those final satisfying kitchen table moments of the season. Including 20 simple yet unique recipes and numerous kitchen tips to get the most out of your tomato harvest, this comprehensive guide to growing and cooking with tomatoes will turn you, too, into a proud 'maniac!
Author: Andy Dyer
Publisher: Amazon Pro Hub
ISBN: 1958324736
Category : Health & Fitness
Languages : en
Pages : 237
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Book Description
One of the most common problems today is: What does it means to be a human living in an advanced technological world? Of particular importance is how to make simple decisions about what food to eat and how to take responsibility for our own health. This book addresses some basic questions: How did we get here? What should we believe? What does the microbiome mean for me and my personal health? This book addresses the “why” and the “how”, but also the one question that I always hear after people read books on food, health, the microbiome: “What should I do today?” General information is not helpful; we don’t make general decisions, we make specific and personal decisions. The NOW questions are: What should I eat? What about fad diets? What does “healthy” mean? We will begin with a foundation for understanding. With an ecological understanding of the microbiome, in combination with an understanding of antibiotics, modern food, food quality, pharmaceuticals, medical interventions, and ecosystems. The questions concerning our modern medical and health issues will become more understandable. We constantly hear that the future of health depends on medical breakthroughs and more detailed knowledge, but also that it might take years. I don’t think we don’t have the luxury of waiting and I also think we have the information we need right now. I suggest that real solutions require a change of orientation regarding what human health is and that begins with understanding what the microbiome is, what keeps the microbiome healthy, and how we can manipulate that on a daily basis and over the long term. And starting today, we can all make more informed decisions about our personal health.
