Let's Explore Pumpkins!

Let's Explore Pumpkins! PDF Author: Jill Colella
Publisher: Millbrook Press
ISBN: 1541593057
Category : Juvenile Nonfiction
Languages : en
Pages : 27

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Book Description
Many people use pumpkins for fall decorating. But pumpkin is also delicious in soup, pasta, muffins, and of course pies! See how pumpkins grow, learn what is inside of pumpkins, make pumpkin soup, and create a pumpkin squirrel feeder activity.

Let's Explore Pumpkins!

Let's Explore Pumpkins! PDF Author: Jill Colella
Publisher: Millbrook Press
ISBN: 1541593057
Category : Juvenile Nonfiction
Languages : en
Pages : 27

Get Book Here

Book Description
Many people use pumpkins for fall decorating. But pumpkin is also delicious in soup, pasta, muffins, and of course pies! See how pumpkins grow, learn what is inside of pumpkins, make pumpkin soup, and create a pumpkin squirrel feeder activity.

Let's Explore Strawberries!

Let's Explore Strawberries! PDF Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 1541563026
Category : House & Home
Languages : en
Pages : 28

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Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!

Let's Explore Apples!

Let's Explore Apples! PDF Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 154156300X
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!

Let's Explore Bread!

Let's Explore Bread! PDF Author: Jill Colella
Publisher: Millbrook Press
ISBN: 1541592964
Category : Juvenile Nonfiction
Languages : en
Pages : 27

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Book Description
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Let's Explore Chocolate!

Let's Explore Chocolate! PDF Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407303
Category : Juvenile Nonfiction
Languages : en
Pages : 27

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Book Description
Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels.

Let's Explore Cookies!

Let's Explore Cookies! PDF Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 154158743X
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!

Let's Explore Honey!

Let's Explore Honey! PDF Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 1541563034
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!

Let's Explore Eggs!

Let's Explore Eggs! PDF Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407338
Category : Juvenile Nonfiction
Languages : en
Pages : 27

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Book Description
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells.

From Seed to Pumpkin

From Seed to Pumpkin PDF Author: Wendy Pfeffer
Publisher: Harper Collins
ISBN: 0064451909
Category : Juvenile Nonfiction
Languages : en
Pages : 44

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Book Description
Pumpkins can be baked in a pie. Pumpkins can be carved into jack-o'-lanterns. Pumpkin seeds can be roasted for a healthy snack. But how does a tiny seed turn into a big pumpkin? Read and find out what a pumpkin seed needs to help it grow!

Let's Explore Tomatoes!

Let's Explore Tomatoes! PDF Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407397
Category : Juvenile Nonfiction
Languages : en
Pages : 27

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Book Description
Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that promotes food literacy.