Let's Explore Bread! PDF Download
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Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 1541587421
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Naan, sourdough, rye, pita...bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 1541587421
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Naan, sourdough, rye, pita...bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Author: Mari Bolte
Publisher: Norwood House Press
ISBN: 1684507782
Category : Juvenile Nonfiction
Languages : en
Pages : 17
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Book Description
Did you know there are billions of tiny yeasts living inside bread dough? The yeasts eat sugars and then release gas, creating an airy, chewy bread. Learn how to make your own bread with yeast and other common ingredients. Watch your bread rise and bake into a delicious loaf! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
Author: Tony Hyland
Publisher: Teacher Created Materials
ISBN: 9780743908931
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Practice multiplication, division, and fractions while learning all about bread! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this book with the help of practice problems. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline, and easy-to-read text, this book will engage readers and show them how to apply mathematics to their daily lives--even to what they eat!
Author: Elizabeth M. Harbison
Publisher: Chicago Review Press
ISBN: 1569767904
Category : Juvenile Nonfiction
Languages : en
Pages : 108
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Book Description
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.
Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407338
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells.
Author: Kate DePalma
Publisher: Barefoot Books
ISBN: 1646860829
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.
Author: Jill Colella
Publisher: Millbrook Press
ISBN: 1541593022
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores what honeycombs look like.
Author: Wendy Jo Peterson
Publisher: John Wiley & Sons
ISBN: 1119758092
Category : Cooking
Languages : en
Pages : 312
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Book Description
Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!
Author: Tony Hyland
Publisher: Free Spirit Publishing
ISBN: 1433391449
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and build their STEM skills.
Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
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Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
