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Author: Stewart, Hayden
Publisher:
ISBN:
Category : Fast food restaurants
Languages : en
Pages : 26
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Book Description
Author: Kim Koeller
Publisher: R & R Publishing
ISBN: 9780976484509
Category : Cooking
Languages : en
Pages : 484
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Book Description
The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Author: Tom Parker Bowles
Publisher: St. Martin's Press
ISBN: 1466828021
Category : Cooking
Languages : en
Pages : 470
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Book Description
The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
Author: Lynne Marie
Publisher: Beaming Books
ISBN: 1506480241
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
Author: Stewart, Hayden
Publisher:
ISBN:
Category : Fast food restaurants
Languages : en
Pages : 26
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Book Description
Author: Beatrice Hollyer
Publisher: Macmillan
ISBN: 9780805073225
Category : Juvenile Nonfiction
Languages : en
Pages : 148
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Book Description
Five children from different countries share what they enjoy eating and the role food plays in their daily lives."
Author: Adelle Davis
Publisher: HarperThorsons
ISBN: 9780722532034
Category : Diet
Languages : en
Pages : 303
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Book Description
Author: Kim Koeller
Publisher: Demos Medical Publishing
ISBN: 1936303604
Category : Cooking
Languages : en
Pages : 343
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Book Description
Print+CourseSmart
Author: John P. Roach Jr
Publisher: AuthorHouse
ISBN: 1467031135
Category : Cooking
Languages : en
Pages : 396
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Book Description
Deborah J. Johnson John P. Roach Jr. Debbie and John have traveled around the world together experiencing the cuisine from more than 100 countries. This book contains some of their favorite regional and ethnic recipes that can be prepared simply and served with elegance. They coined the phrase Open Kitchen where guests were invited to use Debbies kitchen to demonstrate their culinary skills as part of an evening of entertainment and delectable cuisine. Throughout this intrepid home cooking adventure that starts on the shores of Lake Champlain, Vermont and progresses to an even more functional home kitchen in La Jolla, California one can easily get caught up in the joy of entertaining.
Author: Zehra Allibhai
Publisher: Hachette Go
ISBN: 0306831120
Category : Cooking
Languages : en
Pages : 372
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Book Description
Welcome to Zehra’s kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto-based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food. Zehra’s own cooking evolution started in the kitchen with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. Her style of cooking is flavorful, accessible, wholesome–and above all–meant to be shared with joy. From her healthy spin on traditional dishes such as shakshuka and chaat to sumac chicken and lamb karahi, her renowned hearty salads, and treats such as the perfect one-bowl chocolate cake, Zehra makes being in the kitchen fun, easy—and incredibly delicious! With more than 130 recipes for every meal, and a healthy Ramadan guide for those who observe, Bismillah is a go-to for everyday dishes to satisfy the whole family.
Author: Calvin Trillin
Publisher: Random House
ISBN: 0307493873
Category : Humor
Languages : en
Pages : 193
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Book Description
BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. “Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time
