Let's Bake a Cake! PDF Download
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Author: Anne-Sophie Baumann
Publisher: Twirl
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 8
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Book Description
A recipe for playtime fun! Pull the tabs, lift the flaps, bake the cake! Start with innovative tabs that move in every direction to mix, bake, and decorate a real recipe. One tab cracks the eggs. Another moves the mixer. Two turn the oven dials to the right temperature and timing. There's even a tab that makes the cake batter rise! Toss in a pinch of information, a dash of surprises—and junior bakers get to play and learn real-life skills, all in one cake-tastic package!
Author: Anne-Sophie Baumann
Publisher: Twirl
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 8
Get Book Here
Book Description
A recipe for playtime fun! Pull the tabs, lift the flaps, bake the cake! Start with innovative tabs that move in every direction to mix, bake, and decorate a real recipe. One tab cracks the eggs. Another moves the mixer. Two turn the oven dials to the right temperature and timing. There's even a tab that makes the cake batter rise! Toss in a pinch of information, a dash of surprises—and junior bakers get to play and learn real-life skills, all in one cake-tastic package!
Author: Anastasia Suen
Publisher: Carson-Dellosa Publishing
ISBN: 1731602405
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Book Features: • 24 pages, 8 inches x 8 inches • Ages 5-9, Grades K-3 leveled readers • Simple, easy-to-read pages with illustrations • Work together to bake a cake from scratch with your child • Reading activities, tips, and instructions included The Magic of Reading: Use the magic of reading to take your child on a new learning adventure with How to Bake a Cake! The 24-page how-to cookbook features full-color illustrations and simple, easy-to-read instructions to make the perfect dessert! Hands-On Reading: Everyone loves cake, and with this book, now you and your child can make the perfect one together! Follow along with simple instructions, tips, and tools needed to make a yummy treat that everyone can enjoy. Features: More than just a how-to guide, this kids book also includes before and after reading activities, as well as age-appropriate cooking vocabulary to enhance your child's reading comprehension skills, too! Leveled Books: Vibrant illustrations and leveled text work together to engage children and promote reading comprehension skills. This cake book engages kindergarten-3rd grade readers with new vocabulary and engaging, interactive topics like baking. Why Rourke Educational Media: Since 1980, Rourke Publishing Company has specialized in publishing engaging and diverse non-fiction and fiction books for children in a wide range of subjects that support reading success on a level that has no limits.
Author: Yolanda Gampp
Publisher: HarperCollins
ISBN: 1443453900
Category : Cooking
Languages : en
Pages : 552
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Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Susanne Ng
Publisher: Simon and Schuster
ISBN: 1471187535
Category : Cooking
Languages : en
Pages : 315
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Book Description
The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1645673456
Category : Cooking
Languages : en
Pages : 451
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Book Description
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Author: Gail Sweeney
Publisher: Hatherleigh Press
ISBN: 157826961X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favorites to new creations, Let's Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as: Best way to present what you've made at a gathering Tips on wrapping/packaging or gift boxing Occassions and celebrations best suited for certain recipes Furthermore, the book itself, lavishly illustrated, makes for the perfect gift. In a world looking for more kindness and sweetness, Let's Bake has both in spades. Some of the incredible recipes specifically chosen for their ease of sharing and gifting found inside Let's Bake include: Irish Whiskey Bread Pudding Toffee Pecan Crunch Mango Chocolate Tart Easy Chocolate Lava Cakes 15-Layer Hazelnut Cake Lemon Bars with Blackcurrant Jam Dulce de Leche Alfajores Maple Cookies And so much more!
Author: Odette Williams
Publisher: Ten Speed Press
ISBN: 039958143X
Category : Cooking
Languages : en
Pages : 206
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Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194
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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
