Let's Bake a Cake! PDF Download
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Author: Anne-Sophie Baumann
Publisher: Twirl
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 8
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Book Description
A recipe for playtime fun! Pull the tabs, lift the flaps, bake the cake! Start with innovative tabs that move in every direction to mix, bake, and decorate a real recipe. One tab cracks the eggs. Another moves the mixer. Two turn the oven dials to the right temperature and timing. There's even a tab that makes the cake batter rise! Toss in a pinch of information, a dash of surprises—and junior bakers get to play and learn real-life skills, all in one cake-tastic package!
Author: Anne-Sophie Baumann
Publisher: Twirl
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 8
Get Book Here
Book Description
A recipe for playtime fun! Pull the tabs, lift the flaps, bake the cake! Start with innovative tabs that move in every direction to mix, bake, and decorate a real recipe. One tab cracks the eggs. Another moves the mixer. Two turn the oven dials to the right temperature and timing. There's even a tab that makes the cake batter rise! Toss in a pinch of information, a dash of surprises—and junior bakers get to play and learn real-life skills, all in one cake-tastic package!
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Claire Belton
Publisher: Gallery Books
ISBN: 1982135425
Category : Cooking
Languages : en
Pages : 224
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Book Description
Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen’s face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level—from fruit tarts to donuts and beyond—there is something delicious for everyone in Let’s Bake.
Author: Benjamin Darling
Publisher:
ISBN: 9781595836250
Category : Cake
Languages : en
Pages : 0
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Book Description
Pies are easy, ice-cream is cool and delicious, and cookies are beloved by children and Santa, but cake is the undisputed queen of dessert world, and in Let's Bake a Cake, the fourth in our popular series of vintage cookbooks, we celebrate this truth. Benjamin Darling once again turns to his extensive collection of vintage recipe pamphlets to seek out cake recipes and images that evoke cakes throughout the early and mid-twentieth century in all their glory. Recipes include basics like devil's food cake and caramel cake, holiday-themed delights such as Candy Cane Cake and Easter Bunny Cake, and recipes formerly lost to time such as graham-cracker cake, peach upside-down cake and chocaroon cake. They are all accompanied by a wealth of carefully selected and beautiful vintage images. Frosting, filling and topping recipes, decorating and baking tips, and cake lore round out the treasure trove of vintage cake knowledge and visual beauty that is Let's Bake a Cake.
Author: Yolanda Gampp
Publisher: HarperCollins
ISBN: 1443453900
Category : Cooking
Languages : en
Pages : 552
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Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Ruth Walton
Publisher: Sea to Sea Publications
ISBN: 9781597713863
Category : Baking
Languages : en
Pages : 0
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Book Description
"Discusses where the ingredients for making a chocolate cake come from, including the plant or animal origins of sugar, butter, flour, eggs, and cocoa. Includes recipe for chocolate cake"--Provided by publisher.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1645673456
Category : Cooking
Languages : en
Pages : 451
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Book Description
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Author: Gail Sweeney
Publisher: Hatherleigh Press
ISBN: 157826961X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favorites to new creations, Let's Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as: Best way to present what you've made at a gathering Tips on wrapping/packaging or gift boxing Occassions and celebrations best suited for certain recipes Furthermore, the book itself, lavishly illustrated, makes for the perfect gift. In a world looking for more kindness and sweetness, Let's Bake has both in spades. Some of the incredible recipes specifically chosen for their ease of sharing and gifting found inside Let's Bake include: Irish Whiskey Bread Pudding Toffee Pecan Crunch Mango Chocolate Tart Easy Chocolate Lava Cakes 15-Layer Hazelnut Cake Lemon Bars with Blackcurrant Jam Dulce de Leche Alfajores Maple Cookies And so much more!
Author: Catherine Ruehle
Publisher:
ISBN: 1607746298
Category : Cooking
Languages : en
Pages : 226
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Book Description
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Author: Odette Williams
Publisher: Ten Speed Press
ISBN: 039958143X
Category : Cooking
Languages : en
Pages : 206
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Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
