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Author: Robbie Williams
Publisher: Virgin Books Limited
ISBN: 9781852277437
Category : Rock musicians
Languages : en
Pages : 95
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Book Description
After five years of success with Take That, Robbie Williams left to pursue a solo career. This official book discusses the first year away from Take That, which Robbie describes as like going to a New Year's Eve party and not coming back until New Year's Eve the next year. Robbie also talks about those critics who wrote him off as being famous for being famous, the success of his album Life Thru a Lens and the release of the single Angels. The glamour of pop star life is explored, along with the downside to fame at a young age. There is also a handwritten foreword signed by Robbie.
Author: Robbie Williams
Publisher: Virgin Books Limited
ISBN: 9781852277437
Category : Rock musicians
Languages : en
Pages : 95
Get Book Here
Book Description
After five years of success with Take That, Robbie Williams left to pursue a solo career. This official book discusses the first year away from Take That, which Robbie describes as like going to a New Year's Eve party and not coming back until New Year's Eve the next year. Robbie also talks about those critics who wrote him off as being famous for being famous, the success of his album Life Thru a Lens and the release of the single Angels. The glamour of pop star life is explored, along with the downside to fame at a young age. There is also a handwritten foreword signed by Robbie.
Author: Merlin R. Carothers
Publisher:
ISBN: 9780943026213
Category : Christian life
Languages : en
Pages : 0
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Book Description
After years of serving the Lord, Merlin was eager to retire. He wanted to rest, relax and enjoy a quiet life. But then God spoke to him: Merlin you are a lukewarm Christian. Then something dramatic happened.
Author: Bob Thomas
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Steven Stolman
Publisher: Gibbs Smith
ISBN: 142363716X
Category : Cooking
Languages : en
Pages : 310
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Book Description
Menus and anecdotes give away one man’s secrets for entertaining in style. Steven Stolman has a gregarious personality. He loves to entertain: cocktail parties in Palm Beach, football game-day gatherings in Wisconsin, family Passover Sedars in Connecticut, and dinner parties in his New York apartment. “Of all our friends, we have the smallest places, yet we seem to do more entertaining than anyone.” It’s about the people and the food, he says. He also loves old community and church cookbooks from the 1950s to the ’70s. And these are his inspirations for party food: dips and cheese spreads with crackers, family recipes for delicious roasts, breakfast casseroles, and desserts. What Stolman confesses is that he hates hostess gifts and isn’t afraid to say so. He advises women not to take a purse to a party and just “tuck it behind here” to avoid holding it—thanks for ruining my furniture arrangement! He advises about the importance of having silver serving pieces and how to dress for a cocktail party or a dinner party (at least try!). And he confesses that even when he has hired servers to pass hors d’oeuvres, he can’t help but carry a tray around himself! This book will give any novice party host ideas and confidence, and it will inspire seasoned hosts to simplify and enjoy the party. Steven Stolman is the author of 40 Years of Fabulous and Scalamandré: Haute Décor. He divides his time among homes in Palm Beach, New York, and Milwaukee.
Author: David Brown
Publisher: Phoenix Books
ISBN: 1893224279
Category : Biography & Autobiography
Languages : en
Pages : 298
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Book Description
Seldom has the world seen a man with the grace, style, and intellect of David Brown. Known in his lifetime as a journalist (The Saturday Evening Post, Harper's, and Collier's), a publisher (Cosmpolitan), an Academy Award winning film producer (Jaws, The Sting, The Verdict, Cocoon, Driving Miss Daisy), a Broadway producer (Dirty Rotten Scoundrels, Sweet Smell of Success, A Few Good Men), an author, a one-time astrologer, and husband to long-time Cosmopolitan head Helen Gurley Brown. Throughout his remarkable life he was a friend, acquaintance, and confidant of the world's most powerful, most famous, and most notorious. With his remarkably perfect memory, this raconteur extraordinaire shares in intimate detail his personal encounters and experiences with a cavalcade of world famous personalities - from Mafia chieftains to world leaders, the reclusive Howard Hughes, the super-rich J. Paul Getty, William Randolph Hearst, Marilyn Monroe, Robert Kennedy, Irving Berlin, Paul Newman, Orson Welles, Steven Spielberg, Robert Redford, Darryl Zanuck, David, O. Selznick, John O'Hara, Carl Sandburg, Nikita Khrushchev, Frank Sinatra, Richard Burton, Elizabeth Taylor, Salvador Dali, Irving Lazar, John Belushi, and scores of others.
Author: Jean Joho
Publisher: Chronicle Books
ISBN: 9780811860475
Category : Cooking
Languages : en
Pages : 0
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Book Description
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
Author: Thomas King
Publisher: House of Anansi
ISBN: 0887846963
Category : American literature
Languages : en
Pages : 184
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Book Description
Winner of the 2003 Trillium Book Award "Stories are wondrous things," award-winning author and scholar Thomas King declares in his 2003 CBC Massey Lectures. "And they are dangerous." Beginning with a traditional Native oral story, King weaves his way through literature and history, religion and politics, popular culture and social protest, gracefully elucidating North America's relationship with its Native peoples. Native culture has deep ties to storytelling, and yet no other North American culture has been the subject of more erroneous stories. The Indian of fact, as King says, bears little resemblance to the literary Indian, the dying Indian, the construct so powerfully and often destructively projected by White North America. With keen perception and wit, King illustrates that stories are the key to, and only hope for, human understanding. He compels us to listen well.
Author: Jenni Ferrari-Adler
Publisher: Penguin
ISBN: 1101217626
Category : Cooking
Languages : en
Pages : 300
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Book Description
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.
Author: Rebecca Solnit
Publisher: Haymarket Books
ISBN: 1608464571
Category : Social Science
Languages : en
Pages : 145
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Book Description
The National Book Critics Circle Award–winning author delivers a collection of essays that serve as the perfect “antidote to mansplaining” (The Stranger). In her comic, scathing essay “Men Explain Things to Me,” Rebecca Solnit took on what often goes wrong in conversations between men and women. She wrote about men who wrongly assume they know things and wrongly assume women don’t, about why this arises, and how this aspect of the gender wars works, airing some of her own hilariously awful encounters. She ends on a serious note— because the ultimate problem is the silencing of women who have something to say, including those saying things like, “He’s trying to kill me!” This book features that now-classic essay with six perfect complements, including an examination of the great feminist writer Virginia Woolf’s embrace of mystery, of not knowing, of doubt and ambiguity, a highly original inquiry into marriage equality, and a terrifying survey of the scope of contemporary violence against women. “In this series of personal but unsentimental essays, Solnit gives succinct shorthand to a familiar female experience that before had gone unarticulated, perhaps even unrecognized.” —The New York Times “Essential feminist reading.” —The New Republic “This slim book hums with power and wit.” —Boston Globe “Solnit tackles big themes of gender and power in these accessible essays. Honest and full of wit, this is an integral read that furthers the conversation on feminism and contemporary society.” —San Francisco Chronicle “Essential.” —Marketplace “Feminist, frequently funny, unflinchingly honest and often scathing in its conclusions.” —Salon
Author: Giada De Laurentiis
Publisher: Rodale Books
ISBN: 0593138430
Category : Cooking
Languages : en
Pages : 274
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Book Description
#1 NEW YORK TIMES BESTSELLER • Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit. This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack thereof ) I’d been making for the past twenty years just weren’t working for me anymore. In Giada’s most personal book yet, she gives you an inside look at her path to wellness and how she maintains a balanced life. Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. She shows you her own process of reconfiguring her diet to control inflammation—and how you can use the same steps to turn your life around. Giada also includes information on how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. Giada devotes an entire chapter to her 3-day reboot—which she follows several times a year—and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan, as well as a 21-day menu outline that makes good, healthy cooking easy to implement at home. Even though it’s so much more than a cookbook, Eat Better, Feel Better also offers 100 new recipes, from Italian-influenced ones like Fusilli with Chicken and Broccoli Rabe and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce to her everyday healthy favorites including Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; and Chocolate and Orange Brown Rice Treats. Eat Better, Feel Better is the perfect jumpstart to wellness.
