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Author: Mark Essig
Publisher: Basic Books
ISBN: 0465040683
Category : Nature
Languages : en
Pages : 321
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Book Description
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
Author: Mark Essig
Publisher: Basic Books
ISBN: 0465040683
Category : Nature
Languages : en
Pages : 321
Get Book Here
Book Description
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
Author: J. Drew Lanham
Publisher:
ISBN: 9781938235818
Category :
Languages : en
Pages : 64
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Book Description
"You are a rare bird, easy to see but invisible just the same." That thought is close at hand in Sparrow Envy: Field Guide to Birds and Lesser Beasts, as renowned naturalist and writer J. Drew Lanham explores his obsession with birds and all things wild in a mixture of poetry and prose. He questions vital assumptions taken for granted by so many birdwatchers: can birding be an escape if the birder is not in a safe place? Who is watching him as he watches birds? With a refreshing balance of reverence and candor, Lanham paints a unique portrait of the natural world: listening to cicadas, tracking sandpipers, towhees, wrens, and cataloging fellow birdwatchers at a conference where he is one of two black birders. The resulting insights are as honest as they are illuminating.
Author: Topsell
Publisher: Routledge
ISBN: 113662757X
Category : History
Languages : en
Pages : 353
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Book Description
First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Rory Michaelson
Publisher:
ISBN: 9781838166014
Category :
Languages : en
Pages : 304
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Book Description
Being the chosen one isn't always a good thing. Oscar Tundale is useless, or at least that's what he's always thought. He and his friends are about to discover that not only are monsters real, but some of them are very interested in Oscar. Now, they must find out what the monsters want, before something terrible happens to London; or worse yet, the world. Lesser Known Monsters is an own voices queer dark fantasy featuring diverse characters on a found family adventure. Perfect for fans of action and paranormal romance seeking LGBTQ+ heroes.
Author: Michelle Nijhuis
Publisher: W. W. Norton & Company
ISBN: 1324001690
Category : Science
Languages : en
Pages : 352
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Book Description
Winner of the Sierra Club's 2021 Rachel Carson Award One of Chicago Tribune's Ten Best Books of 2021 Named a Top Ten Best Science Book of 2021 by Booklist and Smithsonian Magazine "At once thoughtful and thought-provoking,” Beloved Beasts tells the story of the modern conservation movement through the lives and ideas of the people who built it, making “a crucial addition to the literature of our troubled time" (Elizabeth Kolbert, author of The Sixth Extinction). In the late nineteenth century, humans came at long last to a devastating realization: their rapidly industrializing and globalizing societies were driving scores of animal species to extinction. In Beloved Beasts, acclaimed science journalist Michelle Nijhuis traces the history of the movement to protect and conserve other forms of life. From early battles to save charismatic species such as the American bison and bald eagle to today’s global effort to defend life on a larger scale, Nijhuis’s “spirited and engaging” account documents “the changes of heart that changed history” (Dan Cryer, Boston Globe). With “urgency, passion, and wit” (Michael Berry, Christian Science Monitor), she describes the vital role of scientists and activists such as Aldo Leopold and Rachel Carson, reveals the origins of vital organizations like the Audubon Society and the World Wildlife Fund, explores current efforts to protect species such as the whooping crane and the black rhinoceros, and confronts the darker side of modern conservation, long shadowed by racism and colonialism. As the destruction of other species continues and the effects of climate change wreak havoc on our world, Beloved Beasts charts the ways conservation is becoming a movement for the protection of all species including our own.
Author: Abbie Farwell Brown
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 248
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Book Description
A collection of twenty legends of saints and friendly beasts.
Author: Martin Brown
Publisher: Scholastic Inc.
ISBN: 1338128094
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
A hilarious, fact-tastic picture book about the coolest creatures you've never heard of, from the illustrator of the internationally bestselling Horrible Histories. Bison? They're banned! Tigers? Taboo! Say good-bye to the gnu, cheerio to the cheetah, and peace to the panda.The world of Lesser Spotted Animals STARTS HERE!Find out all about the amazing animals you need to know but never get to see, from the numbat to the zorilla, and everything in between. A non-fiction picture book with attitude, Martin Brown's Lesser Spotted Animals combines the humor and verve of books like Dragons Love Tacos and Please Mr. Panda with the informative breadth and gorgeous presentation of non-fiction from Steve Jenkins, Diana Aston, and Jenny Broom.
Author: Martin Brown
Publisher: Scholastic Inc.
ISBN: 1338495259
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Approachable and funny, Even More Lesser Spotted Animals combines the humor and verve of Sandra Markle with the gorgeous presentation of picture books from Steve Jenkins and Diana Aston. Just as Lesser Spotted Animals showed you some of the wonderfully WOW wildlife we never get to see, the next book of the lesser known animal kingdom reveals the stories of even more of the world's unseen and unsung creatures. No king-of-the-jungle, fancy-pants, hair necked lions here -- we've got the magnificent maned wolf instead. No blue whales either, we've got beaked whales -- and lorises and dingisos and dibatags and many, many more.
Author: Margaret Millar
Publisher: Soho Press
ISBN: 1681990121
Category : Fiction
Languages : en
Pages : 186
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Book Description
Hailed as one of the greatest psychological mysteries ever written and winner of the 1956 Mystery Writers of America Edgar Award for Best Novel, Beast in View remains as freshly sinister today as the day it was first published. Thirty-year-old Helen Clarvoe is scared and all alone. The heiress of a small fortune, she is resented by her mother and, to a lesser degree, her brother. The only person who seemingly cares for her is the family’s attorney, Paul Blackshear. A shut-in, Helen maintains her residence in an upscale hotel downtown. But passive-aggressive resentment isn’t the only thing hounding Helen Clarvoe. A string of bizarre and sometimes threatening prank phone calls has upended her spinster’s routine. Increasingly threatened, she turns to a reluctant Mr. Blackshear to get to the bottom of these strange calls. Blackshear is doubtful of their seriousness but he quickly realizes that he is in the midst of something far more sinister than he thought possible. As he unravels the mystery of the calls the identity behind them slowly emerges, predatory and treacherous.
Author: Barry Estabrook
Publisher: W. W. Norton & Company
ISBN: 0393248038
Category : Science
Languages : en
Pages : 239
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Book Description
A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.
