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Author:
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Category :
Languages : en
Pages : 14
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
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Author:
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ISBN:
Category :
Languages : en
Pages : 50
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ISBN:
Category :
Languages : en
Pages : 1346
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Author: United States. Department of Labor. Office of the Solicitor
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1394
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Book Description
Author: Sandeep Kumar Panda
Publisher: Springer
ISBN: 3319748203
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
Author: Bill Wedertz
Publisher:
ISBN:
Category : History
Languages : en
Pages : 372
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Book Description
This indispensable reference contains over 45,000 U.S. Navy, Marine Corps, and Coast Guard abbreviations as well as U.S. Air Force and Army terms in everyday use in Navy programs.
Author:
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Category :
Languages : en
Pages :
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National Theatre and Moe Septee present the Media House Ltd. production of "Bubbling Brown Sugar," a new musical revue, book by Loften Mitchell, based on a concept by Rosetta LeNoire, starring Avon Long, Josephine Premice, Vivian Reed, Joseph Attles, with Ethel Beatty, Carolyn Byrd, Chip Garnett, Barry Preston, Barbara Rubenstein Vernon Washington and Karen Grannum, Carlise Harris, Alton Lathrop, Lonnie McNeil, Dyann Robinson, Anthony Whitehouse, Newton Winters, sets by Clarke Dunham, lighting by Barry Arnold, costumes by Bernard Johnson, projections by Lucie D. Grosvenor & Clarke Dunham, general manager Ashton Springer, hair styles by Gene Sheppard & Stanley James, choral arrangements by Chapman Roberts, orchestrations by Danny Holgate & Neal Tate, musical direction and additional music by Danny Holgate, choreography & musical staging by Billy Wilson, directed by Robert M.Cooper.
Author: Lanford Wilson
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822209539
Category : American drama
Languages : en
Pages : 68
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Book Description
The plot revolves around the sexual assault of a teenage girl and an unrelated murder trial in the town of Eldritch, exploring a community's reaction to rape, lies and murder.
Author: Baron George Gordon Byron Byron
Publisher: Legare Street Press
ISBN: 9781022556904
Category :
Languages : en
Pages : 0
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Book Description
Beppo is a captivating Venetian tale, permeated by Lord Byron's characteristic romanticism. The story follows the adventures of a playful and flirtatious Italian nobleman, and is sure to delight readers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ramesh C. Ray
Publisher: CRC Press
ISBN: 1351793764
Category : Science
Languages : en
Pages : 715
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Book Description
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
