Les principes d'une technique rationnelle en industrie laitière PDF Download
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Author: Gustave Guittonneau
Publisher:
ISBN:
Category : Dairy microbiology
Languages : fr
Pages : 91
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Book Description
Author: Gustave Guittonneau
Publisher:
ISBN:
Category : Dairy microbiology
Languages : fr
Pages : 91
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Book Description
Author: G. Guittonneau
Publisher:
ISBN:
Category :
Languages : fr
Pages : 92
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Author:
Publisher:
ISBN:
Category : Dairying
Languages : fr
Pages : 868
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 450
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Book Description
Author: Society of American Bacteriologists
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 500
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Book Description
Includes: Scientific proceedings of the Society of American Bacteriologists.
Author: Charles Alais
Publisher:
ISBN: 9782902899029
Category : Milk
Languages : fr
Pages : 814
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Author: International Dairy Federation
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 82
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Author: Rome International Dairy Congress. 14th
Publisher:
ISBN:
Category :
Languages : en
Pages : 1058
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Book Description
Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270
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Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1060
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