Les Petits Sweets PDF Download
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Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762457295
Category : Cooking
Languages : en
Pages : 306
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Book Description
When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762457295
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762457287
Category : Cooking
Languages : en
Pages : 306
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Book Description
The French way is the petite treat: two delicious bitesjust a tasteof a sable, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all.
Author: Kathryn Gordon
Publisher: Running Press
ISBN: 9780762490707
Category : COOKING
Languages : en
Pages :
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Book Description
The French way is the petite treat: two delicious bites-just a taste-of a sablE, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Author: Beverley Sutherland Smith
Publisher: Penguin
ISBN: 9780895864819
Category : Cooking
Languages : en
Pages : 132
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Book Description
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Author: Christophe Felder
Publisher: Rizzoli Publications
ISBN: 0847869156
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Author: Edd Kimber
Publisher: Kyle Books
ISBN: 0857836013
Category : Cooking
Languages : en
Pages : 397
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Book Description
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: - Sweet Treats featuring Classic Financiers - Canneles and Eclairs - Desserts & Cakes such as Cherry Clafoutis and Buche de Noel - Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in - Basics: the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie!
Author: Joie Staff
Publisher: Japan Publications Trading
ISBN: 9784889962321
Category : Cooking
Languages : en
Pages : 100
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Book Description
"Japanese" and "cute," are todays hot buzzwords among crafters. Add in "felt" and you've got the perfect recipe for fun. My Favorite Felt Sweets blends these three ingredients into a charming volume that will delight young, style-savvy craft enthusiasts everywhere. The book offers detailed, easy-to-follow directions, as well as life-sized patterns, for 106 different projects. Sheets of colored felt and basic sewing skills (and sometimes a little glue for the final, decorative touches) are all that are required to whip up these luscious-looking and guilt-free confections. From petit fours to birthday cakes, tartlets, madeleines and cigar sticks to gingerbread men and fortune cookies - here are the makings of hours of enjoyment and richly rewarding creative endeavor. CONTENTS CONFECTIONERY BLBirthday Cake with Fruits BLSquare Cake BLRose Basket de Chocolate BLTea Chiffon Cake BLPetit Fours BLPetit Fours & Tartlets BLPound Cakes BLCigar Sticks & Baumkuchen BLMacaroons BLFlorentines & Madeleines COOKIES DONUTS ROLLCAKE JAPANESE SWEETS CHINESE SWEETS CHRISTMAS SWEETS CHOCOLATES ENCASED SWEETS & DESSERTS
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
ISBN: 1645670430
Category : Cooking
Languages : en
Pages : 465
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Book Description
Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.
Author: Brooks Coulson Nguyen
Publisher: Simon and Schuster
ISBN: 1646042972
Category : Cooking
Languages : en
Pages : 128
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Book Description
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen -- teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.
Author: Jennifer Tyler Lee
Publisher: Workman Publishing Company
ISBN: 1523508515
Category : Cooking
Languages : en
Pages : 417
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Book Description
Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
