Author: Paul Dupont
Publisher:
ISBN: 9782908534979
Category :
Languages : fr
Pages : 233
Book Description
Les oligo-éléments sont aussi précieux que les vitamines pour assurer l'équilibre vital de notre organisme. La qualité de notre alimentation, est, en la matière, fondamentale, d'autant plus que la pollution et le stress accroissent nos besoins en oligo-éléments. Cet ouvrage met en lumière la valeur d'une alimentation saine et équilibrée et présente le rôle de 21 oligo-éléments, les signes perceptibles de carence et les sources alimentaires. Etayé par de nombreux tableaux, il constitue pour le lecteur un outil pratique qu'il peut aisément consulter pour connaître ses besoins quotidiens et les aliments capables d'y répondre.
Les oligos-éléments
Author: Paul Dupont
Publisher:
ISBN: 9782908534979
Category :
Languages : fr
Pages : 233
Book Description
Les oligo-éléments sont aussi précieux que les vitamines pour assurer l'équilibre vital de notre organisme. La qualité de notre alimentation, est, en la matière, fondamentale, d'autant plus que la pollution et le stress accroissent nos besoins en oligo-éléments. Cet ouvrage met en lumière la valeur d'une alimentation saine et équilibrée et présente le rôle de 21 oligo-éléments, les signes perceptibles de carence et les sources alimentaires. Etayé par de nombreux tableaux, il constitue pour le lecteur un outil pratique qu'il peut aisément consulter pour connaître ses besoins quotidiens et les aliments capables d'y répondre.
Publisher:
ISBN: 9782908534979
Category :
Languages : fr
Pages : 233
Book Description
Les oligo-éléments sont aussi précieux que les vitamines pour assurer l'équilibre vital de notre organisme. La qualité de notre alimentation, est, en la matière, fondamentale, d'autant plus que la pollution et le stress accroissent nos besoins en oligo-éléments. Cet ouvrage met en lumière la valeur d'une alimentation saine et équilibrée et présente le rôle de 21 oligo-éléments, les signes perceptibles de carence et les sources alimentaires. Etayé par de nombreux tableaux, il constitue pour le lecteur un outil pratique qu'il peut aisément consulter pour connaître ses besoins quotidiens et les aliments capables d'y répondre.
Les Oligo-éléments
Author: Paul Dupont (médecin.)
Publisher:
ISBN: 9782908353198
Category :
Languages : fr
Pages : 217
Book Description
Publisher:
ISBN: 9782908353198
Category :
Languages : fr
Pages : 217
Book Description
Les oligo-éléments
Author: Dr. Paul Dupont
Publisher: Diffusion rosicrucienne
ISBN: 2371910066
Category : Health & Fitness
Languages : fr
Pages : 286
Book Description
Les oligo-éléments sont indispensables à l’équilibre vital de notre organisme. Leur carence entraine des troubles pathologiques. Mais que sont les oligo-éléments et pourquoi sont-ils nécessaires ? étayé par de nombreux tableaux, cet ouvrage est un outil pratique très utile pour connaître ses besoins quotidiens et les aliments pouvant les apporter.
Publisher: Diffusion rosicrucienne
ISBN: 2371910066
Category : Health & Fitness
Languages : fr
Pages : 286
Book Description
Les oligo-éléments sont indispensables à l’équilibre vital de notre organisme. Leur carence entraine des troubles pathologiques. Mais que sont les oligo-éléments et pourquoi sont-ils nécessaires ? étayé par de nombreux tableaux, cet ouvrage est un outil pratique très utile pour connaître ses besoins quotidiens et les aliments pouvant les apporter.
Les oligoéléments équilibre vital
Author: Paul Dupont
Publisher:
ISBN: 9782908353747
Category :
Languages : fr
Pages : 0
Book Description
Publisher:
ISBN: 9782908353747
Category :
Languages : fr
Pages : 0
Book Description
L'Equilibre alimentaire par les vitamines, les sels minéraux et les oligo-éléments
Author: André Cazes
Publisher:
ISBN: 9782263016202
Category :
Languages : fr
Pages : 153
Book Description
Publisher:
ISBN: 9782263016202
Category :
Languages : fr
Pages : 153
Book Description
Substances vitales
Author: Bé Mäder
Publisher:
ISBN: 9782970019275
Category :
Languages : fr
Pages : 171
Book Description
Publisher:
ISBN: 9782970019275
Category :
Languages : fr
Pages : 171
Book Description
Soils and Sediments
Author: Helene Paquet
Publisher: Springer Science & Business Media
ISBN: 3642605257
Category : Science
Languages : en
Pages : 523
Book Description
Clays and soils are of great importance in various scientific fields, such as agriculture and environmental science, and in mineral deposits. Students and close collaborators of Georges Millot, the eminent French clay sedimentologist, have put together a book with topics ranging from weathering processes and diagenetic evalution of sediments to sedimentary mineral deposits. The book is of interest to practitioners, advanced students as well as teachers in the above fields.
Publisher: Springer Science & Business Media
ISBN: 3642605257
Category : Science
Languages : en
Pages : 523
Book Description
Clays and soils are of great importance in various scientific fields, such as agriculture and environmental science, and in mineral deposits. Students and close collaborators of Georges Millot, the eminent French clay sedimentologist, have put together a book with topics ranging from weathering processes and diagenetic evalution of sediments to sedimentary mineral deposits. The book is of interest to practitioners, advanced students as well as teachers in the above fields.
Author:
Publisher: Odile Jacob
ISBN: 2738180221
Category :
Languages : en
Pages : 483
Book Description
Publisher: Odile Jacob
ISBN: 2738180221
Category :
Languages : en
Pages : 483
Book Description
Camel Clinical Biochemistry and Hematology
Author: Bernard Faye
Publisher: Springer
ISBN: 3319955624
Category : Science
Languages : en
Pages : 352
Book Description
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.
Publisher: Springer
ISBN: 3319955624
Category : Science
Languages : en
Pages : 352
Book Description
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.
Hiking New Jersey
Author: Paul Decoste
Publisher: Rowman & Littlefield
ISBN: 076275771X
Category : Sports & Recreation
Languages : en
Pages : 323
Book Description
New Jersey's stereotype as overpopulated and industrial notwithstanding, there's another New Jersey worth seeing—and this guide goes there. This is the aptly nicknamed Garden State of preserved forests and farmland, of streams and waterfalls, of clean beaches and vast wetlands, of endless green mountains. This comprehensive, informative, user-friendly guide describes fifty hikes for all abilities.
Publisher: Rowman & Littlefield
ISBN: 076275771X
Category : Sports & Recreation
Languages : en
Pages : 323
Book Description
New Jersey's stereotype as overpopulated and industrial notwithstanding, there's another New Jersey worth seeing—and this guide goes there. This is the aptly nicknamed Garden State of preserved forests and farmland, of streams and waterfalls, of clean beaches and vast wetlands, of endless green mountains. This comprehensive, informative, user-friendly guide describes fifty hikes for all abilities.