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Author: Father Leo Patalinghug
Publisher: Image
ISBN: 0307717216
Category : Cooking
Languages : en
Pages : 178
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Book Description
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.
Author: Father Leo Patalinghug
Publisher: Image
ISBN: 0307717216
Category : Cooking
Languages : en
Pages : 178
Get Book
Book Description
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.
Author: Erica Daniels
Publisher: Simon and Schuster
ISBN: 1510708545
Category : Cooking
Languages : en
Pages : 232
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Book Description
A mother's love letter to her son—featuring over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity—cooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS—with Leo by her side. Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet–friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as: • Teff-Tough Honey Waffles • Football Sunday Turkey Chili • Grandma's Healing Chicken Soup • Leo's Italian Artichokes • Nanny's Rhubarb Sauce • YouTube Organic Gummy Candies, and more! Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Leonard Lewis
Publisher: Author House
ISBN: 1467827401
Category : Cooking
Languages : en
Pages : 176
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Book Description
Ranging from the beer-and-ginger stewed Coq au Ballantine, including a home-prepared serving of Nova Lox, and on to Won Ton Soup, this collection combines tastiness and healthy eating. I welcome you to dive in and enjoy the tasty variety of recipes described in this book.
Author: Sabra Ricci
Publisher: Macmillan
ISBN: 1250002133
Category : Cooking
Languages : en
Pages : 289
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Book Description
The fun new guide to cooking for your sign, by famed astrologist and chef to the stars, Sabra Ricci Celebrity chef Sabra Ricci has devised an ingenious guide to cooking according to astrological signs. Making dinner for the special Scorpio in your life? Whip up Sabra's Chocolate Rum Pot de Crème, which will appeal to a Scorpio's sensual side. Planning a date with a Gemini? Try Grilled Mahi Mahi with Orange & Ginger Beurre Blanc, which is bound to encourage conversation. Cook Sabra's Lobster Macaroni and Cheese and unleash someone's inner Leo. With Sabra's help, it's written in the stars that your next dinner party or date night will be a huge hit!
Author: Mac Barnett
Publisher: Chronicle Books
ISBN: 1452139555
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
“A fearful ghost, a take-charge girl, an interracial friendship, and a tale in which fear is . . . sweetly tied to positive qualities of imagination.” —The New York Times You would like being friends with Leo. He likes to draw, he makes delicious snacks, and most people can't even see him. Because Leo is also a ghost. When a new family moves into his home and Leo's efforts to welcome them are misunderstood, Leo decides it is time to leave and see the world. That is how he meets Jane, a kid with a tremendous imagination and an open position for a worthy knight. That is how Leo and Jane become friends. And that is when their adventures begin. This charming tale of friendship—from two of the best young minds in picture books: the author of the Caldecott Honor–winning Extra Yarn and the illustrator of the Bologna Ragazzi Award–winning Josephine—is destined to become a modern classic that will delight readers for years to come. “Enchanting.” —The Washington Post “A whimsical tale from Barnett aptly accompanied by enthralling artwork by Robinson.” —School Library Journal, starred review “A tender, touching story of friendship and the power of imagination.” —Booklist, starred review “Warm and wise.” —Publishers Weekly, starred review “This deceptively simple story examines deep themes of perception and truth, friendship and loyalty.” —Shelf Awareness, starred review “A pleasure to read aloud.” —Wall Street Journal “There is nothing spooky about this moving story of friendship, acceptance, and belonging.” —Boston Globe A New York Times, Publishers Weekly, and Kirkus Reviews Best Book of the Year
Author: Leo Prinsloo
Publisher: Jonathan Ball Publishers
ISBN: 1920707301
Category : Self-Help
Languages : en
Pages : 142
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Book Description
If this book saves just one person's life, Leo Prinsloo will be happy. Leo became a worldwide internet sensation after footage of his reaction to an attempted high-value goods-in-transit heist went viral. Stunned by his cool attitude and focused action in a crisis situation, South Africans had an example of what can happen when good people take a stand. With decades of experience in security – first as a policeman, then in the South African Police Service's Special Task Force, and now providing arms handling and security training in the private sector – Leo has a wealth of knowledge on how to manage life-threatening incidents. Driven by a desire to empower South Africans and help them claim back their sense of safety, he offers advice for dealing with every risky situation, from how to handle hijackings and road rage, to how to keep your children safe, to the best way to secure your home and business. He also provides comprehensive information about handling firearms and basic first aid. Leo's Guide to Not Becoming a Statistic is a guide to living your safest life in South Africa – something which has become increasingly important as our crime statistics continue to rise. Straight-talking and honest – much like Leo himself – it is an easy to use manual that makes keeping safe accessible, with relatable information and easy to implement tips. Leo says that taking the first step towards securing your safety is the most important, and his book will help you take that step.
Author: Leo E. Patalinghug
Publisher:
ISBN: 9780979603532
Category : Cooking
Languages : en
Pages : 171
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Book Description
Priest & award-winning chef Fr. Leo Patalinghug serves up his newest cookbook, “Spicing Up Married Life,” offering couples–whether dating, engaged, young parents, empty nesters, or celebrating their golden anniversary–the chance to renew their love for each other and to God. Each of these 12 chapters encourages couples to discover faith-filled lessons about God’s invitation to love each other more deeply. Thoughtful questions to engage intimate dinner conversation, topical prayers, and of course, delicious recipes from Fr. Leo make for a wonderful “month-a-versary” dinner–because married love should be celebrated more than once a year! Drawing from his priestly background, theological study, experiences with marriage preparation, and combined with his penchant for creating delicious, affordable, easy-to-make culinary masterpieces, Fr. Leo offers a fresh message to couples filled with inspiration, hope and God’s love! So “spice things up” with this wonderful dinner-date opportunity and fall in love with your spouse all over again as God calls us to love.
Author: Leonardo Curti
Publisher: Gibbs Smith
ISBN: 9781423602156
Category : Cooking
Languages : en
Pages : 242
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Book Description
Trattoria Grappolo has emerged into one of the hottest restaurants in Central California, featuring authentic regional Italian country cooking. This unique bistro has also become the "in spot" where local residents and wine makers gather along with ranchers. The stars behind the scenes are Chef Leonardo, younger brothers Chef Alfonso Curti and Chef Georgio Curti. Their specialties include rustic breads and Italian pastries such as tiramisu, biscottis, apple and pear tartans and Italian gelatos. Take a gastronomic journey through 100 gloriously designed Italian recipes and culinary trips throughout Italy. Every dish is masterfully crafted and presented by the Curti brothers to assure each presentation is not only visually stunning, but simple to prepare with readily available ingredients. A California wine suggestion accompanies each flavorful dish, capitalizing on the Central California region, known by many as "Wine Country at its Best."
Author: Sabra Ricci
Publisher: St. Martin's Griffin
ISBN: 1429938218
Category : Cooking
Languages : en
Pages : 288
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Book Description
The fun new guide to cooking for your sign, by famed astrologist and chef to the stars, Sabra Ricci Celebrity chef Sabra Ricci has devised an ingenious guide to cooking according to astrological signs. Making dinner for the special Scorpio in your life? Whip up Sabra's Chocolate Rum Pot de Crème, which will appeal to a Scorpio's sensual side. Planning a date with a Gemini? Try Grilled Mahi Mahi with Orange & Ginger Beurre Blanc, which is bound to encourage conversation. Cook Sabra's Lobster Macaroni and Cheese and unleash someone's inner Leo. With Sabra's help, it's written in the stars that your next dinner party or date night will be a huge hit!
Author: Maurizio Leo
Publisher: Clarkson Potter
ISBN: 0593138422
Category : Cooking
Languages : en
Pages : 433
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Book Description
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
