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Author: Henry Dimbleby
Publisher:
ISBN: 9781840915563
Category : Make-ahead cooking
Languages : en
Pages : 0
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Book Description
'The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.
Author: Henry Dimbleby
Publisher:
ISBN: 9781840915563
Category : Make-ahead cooking
Languages : en
Pages : 0
Get Book Here
Book Description
'The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.
Author: Leon Black
Publisher: Simon and Schuster
ISBN: 150118072X
Category : Humor
Languages : en
Pages : 272
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Book Description
Everyone’s favorite houseguest who never left, Leon Black (played by award-winning comedian JB Smoove on HBO’s Curb Your Enthusiasm) drops his wisdom and good-bad advice for the masses. Learn the secrets Larry David has gleaned from the Falstaff of television. Live your best Leon. Bring the Ruckus. Aristotle. Gandhi. Lao Tzu. Dr. Ruth. Amateurs. For centuries bespeckled dorks have pored over the scrolls of the ancients, read tea leaves, and looked to the stars for philosophy, wisdom, and advice. While some people have probably offered good advice, and others offer bad advice, Leon is here to offer his brand of good-bad advice. These are the musings of a master genius spitting out the secrets of the universe—to help you become just like him. Be forewarned: in opening this tome and Leon’s mind, you need to be prepared for straight talk. The kind of unfiltered blunt straight talk that pounds on your door, invites itself in, makes itself at home, helps itself to your food, security pass code, your expensive organic beet juice, and finally makes itself comfortable on that twin bed in your guest room. All the while you think you’re helping it—but really it’s helping you help yourself! Because that’s how this book doozit. Leon Black, he ain’t wrong...he just ain’t right.
Author: Donna Leon
Publisher: Grove/Atlantic, Inc.
ISBN: 1555848982
Category : Fiction
Languages : en
Pages : 361
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Book Description
The New York Times–bestselling series continues with the murder of an American soldier in Venice: “This is definitely an author to watch (Kirkus Reviews). Early one morning, Commissario Guido Brunetti of the Venice police confronts a grisly sight when the body of a young man is fished out of a fetid canal. All clues point to a violent mugging, but for Brunetti the motive of robbery seems altogether too convenient. When something discovered in the victim’s apartment suggests the existence of a high-level conspiracy, Brunetti becomes convinced that somebody, somewhere, is taking great pains to provide a ready-made solution to the crime. Rich with atmosphere and marvelous plotting, Death in a Strange Country is a superb novel in Donna Leon’s chilling Venetian mystery series. Praise for Donna Leon and the Commissario Brunetti Mysteries “One of the best international crime writers is Donna Leon, and her Commissario Guido Brunetti tales set in Venice are at the apex of continental thrillers.” —Rocky Mountain News “Leon’s books shimmer in the grace of their setting and are warmed by the charm of her characters.” —The New York Times Book Review “Brunetti . . . long ago joined the ranks of the classic fictional detectives.” —Evening Standard “Commissario Brunetti, most charismatic current Euro-cop, uncovers deadly ants’ nest of corruption. A highly accomplished, scary read.” —The Guardian
Author: Kristen Banet
Publisher:
ISBN: 9781704861227
Category :
Languages : en
Pages : 400
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Book Description
Jacky Leon got away with it. She defended a little human girl, made a few unlikely acquaintances, and survived to tell the tale. Now she's the only werecat in the supernatural community who can say a small family of werewolves lives in her borders.That isn't a good thing, though. As news of her heritage and relation to Hasan becomes more well known, Jacky finds herself in the spotlight, slammed with guilt over recent werecat problems and her duty as a daughter of Hasan. Having ignored the supernatural world and its politics for so long, she had no idea what sort of repercussions would come from her actions to defend Carey Everson. Ignorance can no longer be her shield.Jacky wants to do better. She'll step up to her responsibilities and stop running. She'll learn how to live up to the obligations and expectations of her family. Her honor demands it.
Author: Allen Kurzweil
Publisher: Harper Collins
ISBN: 0062033972
Category : Juvenile Fiction
Languages : en
Pages : 326
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Book Description
This book is about a hotel full of animals. And an evil ice maker. And glass eyeballs -- oh, and really old panty hose and Possibly Fake Hair. But mostly, it's about Leon Zeisel and his epic quest to survive fourth grade, despite his teacher, Miss Hagmeyer, and his archenemy, Lumpkin the Pumpkin, a human tank with a deadly dodgeball throw. Luckily, Leon has friends who will stand by him even if his magical plans for rescue and revenge involve ... SPIT!
Author: Henry Dimbleby
Publisher: Conran Octopus
ISBN: 1840916486
Category : Cooking
Languages : en
Pages : 515
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Book Description
'Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings. Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad - Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry
Author: Allen Kurzweil
Publisher: Harper Collins
ISBN: 0062033964
Category : Juvenile Fiction
Languages : en
Pages : 356
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Book Description
Leon's back. Having survived the sweatshop methods of Miss Hagmeyer, his needle-wielding fourth grade teacher at the Classical School, Leon braces himself for fifth grade. He arrives armed with a backpack full of pens and pencils, binders and notebooks . . . plus a rag doll that's the spitting image of Henry Lumpkin, the bully who has Leon in his sights. If the doll works the way it's supposed to, Leon (and his buddies P.W. and Lily-Matisse) won't have to worry about Lumpkin the Pumpkin! Better still, Leon has a fabulous new teacher, Mr. Sparks, who conducts science experiments using that most miraculous of research materials -- the potato chip. And a good thing, too. Mr. Sparks's lab work will come in handy when Leon is forced to take on Alphonse "The Chippopotamus" Cipollini at the annual Chipapalooza! Chip-Off. Once you've sunk your teeth into Leon and the Champion Chip, the hilarious sequel to Leon and the Spitting Image, you'll never eat potato chips the same way again!
Author: Henry Dimbleby
Publisher: Conran
ISBN: 9781840917864
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of simple and delicious recipes from award-winning restaurant Leon that can be pulled together in a flash. 'The dream is to bring really good food at a good price to as many people as possible. It makes Leon sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, on London's Carnaby Street, opened its doors in July 2004, aiming to change the face of fast food by bringing fresh, wholesome cooking to the high street. Since then Leon has grown to more than 55 restaurants, including in Washington DC. Leon's food message is a simple and honest one that hasn't changed since the opening of that first branch - cook and eat with the best ingredients available and don't forget the naughty bits that are necessary for a fully-rounded life. Leon Naturally Fast Food is a book of two halves. The first is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food, which contains meals that can be made in advance when you have the time, to enjoy when you don't. The wide range of recipes will satisfy both the experienced cook and the culinary adventurer in search of inspiration.
Author: K. N. Banet
Publisher:
ISBN: 9781732000278
Category :
Languages : en
Pages :
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Book Description
Author: S.D. Perry
Publisher: Titan Books (US, CA)
ISBN: 1781161852
Category : Fiction
Languages : en
Pages : 287
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Book Description
Leon Kennedy, a rookie cop on a new assignment, and Claire Redfield, sister of the still-missing S.T.A.R.S. member Chris, arrive at Raccoon City to discover a necropolis. A botched attempt by the Umbrella Corporation to retrieve a devastating mutagenic weapon has resulted in a horrifying viral outbreak, transforming the city’s population into the living dead. And all of them are hungry.
