Author: Michael Buckley
Publisher: Phaidon Press
ISBN: 9780714878645
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A choose-your-own-ending tale of a distinguished lobster and a fateful dinner party When invited to a fancy dinner party, Lenny brings thoughtful gifts for the hosts and enthusiasm for whatever's in store. But when he's greeted with a pot of boiling water and lobster bibs, Lenny [and readers] must quickly decide: should he stay or go? This laugh-out-loud text by bestselling author Michael Buckley and his 10-year-old son Finn is stunningly accompanied by illustrations that demonstrate Catherine Meurisse's flare for the dramatic. Ages 4-7
Author: Lucas Riera
Publisher: Phaidon Press
ISBN: 9781838660376
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A gorgeously illustrated tribute to animals that no longer live on our planet, paired with information on how we can save future species This exploration of animals that we have lost over the past century, from the California grizzly to the Persian tiger, aims to create awareness and inspire children to act responsibly toward their environment. Each animal's story of how it came to extinction is told through graphically stunning illustrations and information packed spreads. Further scientific resources and profiles of animals that have been rediscovered or successfully reintroduced into the wild empower children with the knowledge and tools necessary to aid in conservation and encourage sustainability.
Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Ina Yalof
Publisher: Penguin
ISBN: 0698152808
Category : Cooking
Languages : en
Pages : 386
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Book Description
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. “A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle “[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
Author: Julie Pugeat
Publisher: Phaidon Press
ISBN: 9781838660161
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A lyrical, poignant ode to wrinkles and the stories they tell, by the world renowned photographer and public artist JR This first-ever picture book by internationally acclaimed artist-photographer JR allows young readers to consider the lives and stories of the older people around them. Memories, experiences, and emotions are touched on in a welcoming way, creating the perfect conversation-starter between children and their elders. Evocative black-and-white photographs of faces and simple, poignant read-aloud text consider the literal and lyrical meaning of wrinkles, leaving readers of all ages with a well-justified appreciation of aging and natural beauty. Published to coincide with a major exhibition at the Brooklyn Museum, opening in October 2019.
Author: Ryan Beauchesne
Publisher: St. Martin's Griffin
ISBN: 1466886021
Category : Pets
Languages : en
Pages : 244
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Book Description
What?! You've never heard of Crusoe the celebrity dachshund?! You must be living under a rock! ... Or at least that's what Crusoe thinks. He's the self-proclaimed "wiener dog who thinks he's more of a celebrity than he really is" (until now!). Crusoe is the star of his wildly popular blog of the same name, winner of the 2013 AND 2014 Best Pet Blog Award. That's right... two years in a row! Because Crusoe is a talented and ridiculously photogenic miniature dachshund with a big personality, stunning fashion sense, and an insatiable penchant for whimsy. Perhaps you know him better by his infamous alter ego, BATDOG? We thought so. This is Crusoe's New York Times bestselling book debut and he's so excited to share it with all of his adoring fans. Now everyone can stare lovingly into his big brown eyes and admire his wit and many costumes any time they choose. Crusoe is certain that his book will make the perfect gift for dog-lovers of all ages. He wants to be accessible to his fans so you can really get to know the mutt behind the mask, the pooch behind that signature sexy pout; the pup with a heart of gold. Can't miss Crusoe Features in the Book: The adventures of BATDOG and Robin Cooking with Crusoe Dr. Crusoe, the Dentist, and Malpractice International travels with the worldliest of adventure dogs Partners in crime with Crusoe and twin brother Oakley
Author: Patricia McConnell, Ph.D.
Publisher: Ballantine Books
ISBN: 0307489183
Category : Pets
Languages : en
Pages : 289
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Book Description
Learn to communicate with your dog—using their language “Good reading for dog lovers and an immensely useful manual for dog owners.”—The Washington Post An Applied Animal Behaviorist and dog trainer with more than twenty years’ experience, Dr. Patricia McConnell reveals a revolutionary new perspective on our relationship with dogs—sharing insights on how “man’s best friend” might interpret our behavior, as well as essential advice on how to interact with our four-legged friends in ways that bring out the best in them. After all, humans and dogs are two entirely different species, each shaped by its individual evolutionary heritage. Quite simply, humans are primates and dogs are canids (as are wolves, coyotes, and foxes). Since we each speak a different native tongue, a lot gets lost in the translation. This marvelous guide demonstrates how even the slightest changes in our voices and in the ways we stand can help dogs understand what we want. Inside you will discover: • How you can get your dog to come when called by acting less like a primate and more like a dog • Why the advice to “get dominance” over your dog can cause problems • Why “rough and tumble primate play” can lead to trouble—and how to play with your dog in ways that are fun and keep him out of mischief • How dogs and humans share personality types—and why most dogs want to live with benevolent leaders rather than “alpha wanna-bes!” Fascinating, insightful, and compelling, The Other End of the Leash is a book that strives to help you connect with your dog in a completely new way—so as to enrich that most rewarding of relationships.
Author: Bernadette Mayer
Publisher:
ISBN:
Category : Memory
Languages : en
Pages : 200
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Book Description
Author: Sarah Knowles Bolton
Publisher:
ISBN:
Category : Scientists
Languages : en
Pages : 480
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Book Description
Author: Ann Batko
Publisher: ReadHowYouWant.com
ISBN: 1427096031
Category : Career development
Languages : en
Pages : 338
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Book Description
Ever stumble when choosing between "who" and "whom," "affect" and "effect," "lay" and "lie"? Are you worried that how you speak or write is holding you back at work? Do you fear you're making frequent conversational errors, but just aren't sure what's correct? How you use language tells people a good deal about who you are, how you think, and how you communicate. Making simple errors in written and spoken English can make you seem less sophisticated, even less intelligent, than you really are. And that can affect (not effect) your relationships, your friendships, and even your career. This comprehensive, easy-to-use reference is a program designed to help you identify and correct the most common errors in written and spoken English. After a short and simple review of some basic principles, When Bad Grammar Happens to Good People is organized in the most useful way possible--by error type, such as "Problem Pronouns" or "Mixing up Words that Sound the Same." You choose how to work your way through, either sequentially or in the order most relevant to you. Each unit contains tests at the end to help you reinforce what you've learned. Best of all, the information is presented in a clear, lively, and conversational style--this is not your eighth-grade grammar textbook! Ann Batko is a business communications expert and former executive editor of Rand McNally & Company. She has trained numerous advertising, marketing, and publishing executives how to be effective writers and presenters. Edward Rosenheim is the David B. and Clara E. Stern Professor Emeritus, in the Department of English Language and Literature at the University of Chicago, where he taught for 42 years. For 20 years, he was the editor of the prestigious journal Modern Philology.
