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Author: Alison Whittaker
Publisher:
ISBN: 9781925360103
Category : Australian poetry
Languages : en
Pages : 0
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Book Description
From a remarkable new voice in Indigenous writing comes this highly original collection of poems bristling with stunning imagery and gritty textures. At times sensual, always potent, Lemons in the Chicken Wire delivers a collage of work that reflects rural identity through a rich medley of techniques and forms. It is an audacious, lyrical and linguistically lemon flavored poetry debut that possesses a rare edginess and seeks to challenge our imagination beyond the ordinary. Alison Whittaker demonstrates that borders, whether physical or imagined, are no match for our capacity for love.
Author: Alison Whittaker
Publisher:
ISBN: 9781925360103
Category : Australian poetry
Languages : en
Pages : 0
Get Book Here
Book Description
From a remarkable new voice in Indigenous writing comes this highly original collection of poems bristling with stunning imagery and gritty textures. At times sensual, always potent, Lemons in the Chicken Wire delivers a collage of work that reflects rural identity through a rich medley of techniques and forms. It is an audacious, lyrical and linguistically lemon flavored poetry debut that possesses a rare edginess and seeks to challenge our imagination beyond the ordinary. Alison Whittaker demonstrates that borders, whether physical or imagined, are no match for our capacity for love.
Author: Daniel Young
Publisher: Tincture Journal
ISBN: 0994350325
Category : Fiction
Languages : en
Pages : 164
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Book Description
Tincture Journal is a quarterly literary journal based in Brisbane, Australia. For Issue Thirteen table of contents, visit our website at http://tincture-journal.com/
Author: Hannah Roberts McKinnon
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 1429947624
Category : Juvenile Fiction
Languages : en
Pages : 158
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Book Description
"Rings on a tree tell a story," Franny Parker tells Lucas Dunn. "They tell you about its seasons, if they've been plentiful or not." So far, the rings of Franny's life have been marked by her family, their farm, their dusty little Oklahoma town – all of it so familiar. But in the summer of her thirteenth year, the Dunns move in next door, harboring painful secrets. From the moment Franny meets Lucas, the two begin a friendship that introduces Franny to the large world beyond her barnyard fence. As their town endures one of the harshest droughts in decades, Franny learns that those in need are not just those others you hear about in church or school; they can be injured wildlife or even the family next door. When her own family suffers a loss, Franny must find the courage to look beyond her sadness to aid a friend in need. This tender, beautifully written debut novel is the story of a summer full of promises and pain, a season that, although one of the hardest in Franny Parker's life, turns out to be plentiful.
Author: Frank Murphy
Publisher: Lulu.com
ISBN: 1105078981
Category :
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 976
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493144
Category : Cooking
Languages : en
Pages : 334
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Book Description
Now complete with a brand new cover, this must-have entertaining cookbook takes all the guesswork out of putting together flavorful and practical menus. When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256222
Category : Cooking
Languages : en
Pages : 417
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Book Description
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
Author:
Publisher:
ISBN:
Category : Pacific States
Languages : en
Pages : 518
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
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Book Description
Author: Alison Whittaker
Publisher:
ISBN: 9781925360851
Category :
Languages : en
Pages : 188
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Book Description
A stunning mix of memoir, reportage, fiction, satire, and critique composed by a powerful new voice in poetry. Alison Whittaker's BLAKWORK is an original and unapologetic collection from which two things emerge; an incomprehensible loss, and the poet's fearless examination of the present. Whittaker is unsparing in the interrogation of familiar ideas - identifying and dissolving them with idiosyncratic imagery, layering them to form new connections, and reinterpreting what we know. 'Alison Whittaker's second book, Blakwork is a bold mix of poetry, micro-fiction, memoir and critique, and a follow-up to her award-wining debut poetry collection, Lemons in the Chicken Wire...Whittaker has drawn on the strength of past generations to become a strong blak woman in contemporary Australia, and readers are gifted her insights into growing up blak. With a unique style of writing, she bravely unpacks themes such as colonisation and Aboriginal rights in Australia.' -- Karen Wyld, Books+Publishing
