Lemon Lime Zingers

Lemon Lime Zingers PDF Author: Jean Paré
Publisher: Company's Coming Publishing
ISBN: 9781897069950
Category : Appetizers
Languages : en
Pages : 0

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Book Description
Inhale the fresh scent of citrus, it's a refreshing aroma. Add a bright green or yellow slice to a beverage and it instantly becomes a party drink. A dash of lemon juice, a squeeze of lime... brings these recipes to life! Dip into this zesty little book of recipes chosen from our library and you'll agree these lemon zingers will add magic to your meals. Another Guaranteed Great title from Company's Coming. Explore all the books in this wonderful series and start your collection today.

Lemon Lime Zingers

Lemon Lime Zingers PDF Author: Jean Paré
Publisher: Company's Coming Publishing
ISBN: 9781897069950
Category : Appetizers
Languages : en
Pages : 0

Get Book Here

Book Description
Inhale the fresh scent of citrus, it's a refreshing aroma. Add a bright green or yellow slice to a beverage and it instantly becomes a party drink. A dash of lemon juice, a squeeze of lime... brings these recipes to life! Dip into this zesty little book of recipes chosen from our library and you'll agree these lemon zingers will add magic to your meals. Another Guaranteed Great title from Company's Coming. Explore all the books in this wonderful series and start your collection today.

Company's Coming Lemon Lime Zingers

Company's Coming Lemon Lime Zingers PDF Author: Jean Paré
Publisher:
ISBN:
Category : Cooking (Lemons)
Languages : en
Pages : 64

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Book Description


The Whole30

The Whole30 PDF Author: Melissa Urban
Publisher: Houghton Mifflin Harcourt
ISBN: 0544609719
Category : Cooking
Languages : en
Pages : 435

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Book Description
Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.

Baking Step by Step

Baking Step by Step PDF Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544456173
Category : Cooking
Languages : en
Pages : 381

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Book Description
With more than 350 recipes and more than 600 step-by-step photos that show rather than tell, this is the go-to resource for both new and more experienced bakers.

Let Us All Eat Cake

Let Us All Eat Cake PDF Author: Catherine Ruehle
Publisher: Ten Speed Press
ISBN: 1607746301
Category : Cooking
Languages : en
Pages : 226

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Book Description
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that’s a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!

Foliage

Foliage PDF Author: Nancy J. Ondra
Publisher: Storey Publishing, LLC
ISBN: 160342685X
Category : Gardening
Languages : en
Pages : 304

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Book Description
Framing the edges of a peaceful garden retreat or serving as a background color to make your flowers stand out, foliage is an important part of any well-thought-out planting. In this fun and informative guide, Nancy J. Ondra shows you how to use foliage plants to add drama and structure to your landscape. Ondra’s approachable and easy-to-follow advice, along with Rob Cardillo’s stunning photography, will inspire you to employ foliage to transform your outdoor world into a dazzling mixture of colors, shapes, and textures.

Dried & True

Dried & True PDF Author: Sara Dickerman
Publisher: Chronicle Books
ISBN: 1452148708
Category : Cooking
Languages : en
Pages : 171

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Book Description
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.

The New Power Eating

The New Power Eating PDF Author: Kleiner, Susan
Publisher: Human Kinetics
ISBN: 1492567264
Category : Health & Fitness
Languages : en
Pages : 432

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Book Description
The New Power Eating delivers a science-based nutrition plan that explains what to eat and when and how to customize your diet for your physique, performance, and energy needs. This is the authoritative guide for adding muscle and cutting fat.

The Modern Mixologist

The Modern Mixologist PDF Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572841079
Category : Cooking
Languages : en
Pages : 202

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Book Description
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.

Biggest Book of Cookies

Biggest Book of Cookies PDF Author:
Publisher: Meredith Books
ISBN: 9780696217135
Category : Cooking
Languages : en
Pages : 426

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Book Description
Whether you like yours dropped, rolled, shaped or sliced, filled with chocolate and nuts or plain and simple, here are 475 recipes to keep your cookie jar full. Features: 'Better Homes and Gardens' kitchen-tested cookie recipes to please every cookie lover; A wide variety of cookie recipes, including traditional standbys and new cookie ideas, ensures bakers always have the right recipe for any cookie occasion; Cookie basics and expert tips give cooks confidence their cookie creations will never fail.