Legislative History of the Infant Formula Act of 1980 P.L. 96-359 PDF Download
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Author:
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Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Infant formulas
Languages : en
Pages :
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Book Description
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
Publisher:
ISBN:
Category : Baby foods
Languages : en
Pages : 180
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Book Description
Author:
Publisher:
ISBN:
Category : Infant formulas
Languages : en
Pages :
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Book Description
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee on Crime
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 474
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Book Description
Author: United States. Congress. House
Publisher:
ISBN:
Category : Legislative calendars
Languages : en
Pages : 352
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Book Description
Author: Congressional Information Service
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1248
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Author: Library of Congress. Congressional Research Service
Publisher:
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Category : Bills, Legislative
Languages : en
Pages : 872
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Author: United States
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2188
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Book Description
Contains laws, legislative history, administrative regulations, lists of committees, proclamations, executive messages and orders.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309185505
Category : Medical
Languages : en
Pages : 220
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Book Description
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.
