Author: Catherine Campanella
Publisher: Arcadia Publishing
ISBN: 1467100609
Category : Biography & Autobiography
Languages : en
Pages : 130
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Book Description
Metairie is often considered the dull stepchild of New Orleans--a concrete "Anywhere, USA" lined with shopping malls frequented by fast-food eating, drive-up-daiquiri-drinking, cultureless suburbanites. Despite stereotypical misconceptions, sons and daughters of New Orleans who call Metairie home are every bit as colorful, talented, devious, and gracious as their relatives in the city. Johnny Wiggs kept New Orleans jazz alive. Verne Tripp invented "perma-press" and pioneered use of the electron microscope. On Atherton Drive, David Ferrie plotted a Cuban coup. Peter Gennaro left his father's bar to become a Broadway star. Shirley Ann Grau raised her children here while writing novels. Al Scramuzza built a crawfish empire and coached Metairie children. Ellen Degeneres found national fame, while Becky Allen won our hearts at home. Those who may not be widely known but have impacted lives in the community and afar are also included in this book, which is a tribute to the people of Metairie.
Author: Catherine Campanella
Publisher: Arcadia Publishing
ISBN: 1439662150
Category : History
Languages : en
Pages : 184
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Book Description
From ancient bayous to beloved old businesses, Metairie has changed dramatically over generations. Many of those landmarks are lost to time; the lake, railroads and a beach resort were popular features in the early days. A streetcar ran through the short-lived City of Metairie Ridge, where gambling houses and dog tracks contributed more tax dollars than did the few residents. Old Bucktown was famous for its seafood. Fat City, once notorious for its nightlife, has seen better days. Author Catherine Campanella takes a look back at the schools, shops, bars, restaurants, alligator farms, bowling alleys, drive-ins and movie theaters from a bygone era.
Author: Catherine Campanella
Publisher: Arcadia Publishing
ISBN: 1467109045
Category : History
Languages : en
Pages : 96
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Book Description
Humans first inhabited Metairie after the Mississippi River flowed through it, leaving behind natural levees--as well as Bayou Metairie--along Metairie Road. After the surrounding swampland was drained, other areas were developed, and in 2020, Metairie became the sixth-largest census designated place in the nation.
Author: Kay Cagle
Publisher: Arcadia Publishing
ISBN: 1439647763
Category : Travel
Languages : en
Pages : 128
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Book Description
In search of opportunity and freedom from oppression, European emigrants boarded ships, leaving behind their ancestral homes. They carved new lives from the unknown wilderness in the American South. The Speegle family settled in what would become southwest Cullman County, and the Brindley family claimed lands to the north. From the historic Streights Raid exploit of the Civil War to the agricultural and social development of this region of northern Alabama, these early pioneers marched into history. In 1865, Col. Johann G. Cullmann, who was disillusioned with the anarchism in his native Germany, also sought new opportunity in America, eventually settling in Alabama. After being enticed by Colonel Cullmanns descriptive words of the areas virgin timber and fertile soils, five German families joined him. Encouraged by what they found, optimism flourished, word spread, and Cullman Countys destiny was set. Its growth has been constant, and, today, its expansion is propelling the area to new heights of economic prominence.
Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 0820353574
Category : Cooking
Languages : en
Pages : 264
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Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of “creole.” Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author: Jeanne deLavigne
Publisher: LSU Press
ISBN: 0807152935
Category : Fiction
Languages : en
Pages : 399
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Book Description
“He struck a match to look at his watch. In the flare of the light they saw a young woman just at Pitot’s elbow—a young woman dressed all in black, with pale gold hair, and a baby sleeping on her shoulder. She glided to the edge of the bridge and stepped noiselessly off into the black waters.”—from Ghost Stories of Old New Orleans Ghosts are said to wander along the rooftops above New Orleans’ Royal Street, the dead allegedly sing sacred songs in St. Louis Cathedral, and the graveyard tomb of a wealthy madam reportedly glows bright red at night. Local lore about such supernatural sightings, as curated by Jeanne deLavigne in her classic Ghost Stories of Old New Orleans, finds the phantoms of bitter lovers, vengeful slaves, and menacing gypsies haunting nearly every corner of the city, from the streets of the French Quarter to Garden District mansions. Originally printed in 1944, all forty ghost stories and the macabre etchings of New Orleans artist Charles Richards appear in this new edition. Drawing largely on popular legend dating back to the 1800s, deLavigne provides vivid details of old New Orleans with a cast of spirits that represent the ethnic mélange of the city set amid period homes, historic neighborhoods, and forgotten taverns. Combining folklore, newspaper accounts, and deLavigne’s own voice, these phantasmal tales range from the tragic—brothers, lost at sea as children, haunt a chapel on Thomas Street in search of their mother—to graphic depictions of torture, mutilation, and death. Folklorist and foreword contributor Frank A. de Caro places the writer and her work in context for modern readers. He uncovers new information about deLavigne’s life and describes her book’s pervasive lingering influence on the Crescent City’s culture today.
Author: Catherine Campanella
Publisher: Arcadia Publishing
ISBN: 1439667209
Category : Travel
Languages : en
Pages : 187
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Book Description
Pleasure seekers have visited Lake Pontchartrain destinations for more than two centuries. From grand resorts like the Pontchartrain Hotel to simple camps at Little Woods, these shores welcomed visitors by steamboat and train to dance, dine, drink and gamble. Milneburg was home to a noted hotel and bathhouses, while Mandeville was a popular spot to escape the heat. Entertainment included the contortionist "Happy Frog" Holman, the Great Wallendas and Armand Piron's Jazz Orchestra. Join author Catherine Campanella for a fascinating look back at the camps, restaurants and amusement parks lost to nature, neglect and changing times.
Author: Catherine Campanella
Publisher: Arcadia Publishing
ISBN: 9780738553573
Category : History
Languages : en
Pages : 132
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Book Description
Metairie was the first suburb of New Orleans; an outgrowth to the west by young families seeking larger lots, open air, and affordable new housing. Those suburbanites shared much in common with previous generations of New Orleanians who had migrated westward from the original town (now the French Quarter) to high land along the Mississippi River and the Metairie Ridge. When Jefferson Parish was established in 1825, it included all New Orleans faubourgs west of Felicity Street--what we now know as Uptown New Orleans. These would become the first cities in Jefferson Parish: Carrolton, Jefferson, and Lafayette. By the early 1900s, the westward expansion continued into what we now call Old Metairie and Bucktown. During the mid-20th century, Metairie boomed and is now one of the largest communities in Louisiana. While many residents consider themselves New Orleanians, even those born generations after their families moved to the suburb, Metairie has its own unique history.
Author: Barri Bronston
Publisher: Wilderness Press
ISBN: 1643590367
Category : Travel
Languages : en
Pages : 232
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Book Description
Get to Know the Famous Louisiana City’s Vibrant and Historic Neighborhoods From Lakeview and Mid-City to the Saenger Theatre and the Mercedes-Benz Superdome, the Big Easy is one of the world’s most fascinating places to explore. Grab your walking shoes, and become an urban adventurer. Lifelong resident and acclaimed author Barri Bronston leads you on 33 unique walking tours in this comprehensive guidebook. Visit the legendary restaurants, music clubs, parks, and museums—and go beyond the obvious—with self-guided tours through the incomparable Crescent City. Escape into nature at Audubon Park. Enjoy a walk at the Lafitte Greenway, the premier walkway from the French Quarter to City Park. Take in the refreshing views along the Lakefront. Marvel at the stunning and historic architecture of Old Metairie. With this guide in hand, you’ll soak up the history, gossip, trivia, and more. The tours offer Barri’s tips on where to eat, drink, dance, and play. With humorous anecdotes, surprising stories, and fun facts to share with others, this guidebook has it all. Whether you’re looking for the lively flair of Magazine Street or a hip neighborhood like Faubourg Marigny, Walking New Orleans will get you there. Find a route that appeals to you, and walk New Orleans!
Author: Edward J. Branley
Publisher: Arcadia Publishing
ISBN: 1467100390
Category : Biography & Autobiography
Languages : en
Pages : 130
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Book Description
Since its founding in 1718 by the LeMoyne brothers, New Orleans has cemented its status as one of the busiest ports on the continent. Producing many unique and fascinating individuals, Colonial New Orleans was a true gumbo of personalities. The city lays claim to many nationalities, including Spaniards Baron Carondelet, Don Andres Almonester, and French sailors and privateers Jean Lafitte and Dominique Youx. Businessmen like Daniel Henry Holmes and Isidore Newman contributed to local flavor, as did musicians Buddy Bolden, Joe "King" Oliver, Louis Armstrong, and Louis Prima. War heroes include P.G.T. Beauregard and Andrew Jackson Higgins. Avery Alexander, A.P. Tureaud, and Ernest Morial paved the way for African Americans to lead the city. Kate Chopin, Lafcadio Hearn, Ellen DeGeneres, Mel Ott, Archie Manning, and Drew Brees have kept the world entertained, while chefs and restaurateurs like Leah Chase and the Brennans sharpened the city's culinary chops. Legendary Locals of New Orleans pays homage to the notables that put spice in that gumbo.
