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Author: François Collart Dutilleul
Publisher: Primento
ISBN: 2804468992
Category : Law
Languages : en
Pages : 577
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Book Description
This dictionary contains about 170 entries and presents an overview of the different issues related to worldwide food insecurity, with a particular yet not exclusive focus on the existing rules and regulations. The objective of food security is considered from a quantitative angle (security of supplies, access to food) and a qualitative angle (sanitary quality of food, commercial quality). Therefore, this dictionary analyzes the concept of food security “from farm to fork”. These entries were selected because they bring to light the international legal frame of food security and because they point out the current issues linked to the production of food, the local, regional or international trade of food, the food and health crises, the current situation in developing countries, etc. Consequently, among the issues that will be addressed inside this book, there will be some definitions of “land grabbing”, “bio-fuels”, “food allergies”, “fundamental needs”, “fair trade”, “the Doha Round”, “the right to food”, “women”, “international investments”, “the World Trade Organization”, “genetically modified organisms”, “the precautionary principle”, “protectionism”, “land reforms”, “corporate social responsibility”, “speculation”, food sovereignty”… With a wide variety of entries, approached through different perspectives, this dictionary is intended for all audiences.
Author: François Collart Dutilleul
Publisher: Primento
ISBN: 2804468992
Category : Law
Languages : en
Pages : 577
Get Book
Book Description
This dictionary contains about 170 entries and presents an overview of the different issues related to worldwide food insecurity, with a particular yet not exclusive focus on the existing rules and regulations. The objective of food security is considered from a quantitative angle (security of supplies, access to food) and a qualitative angle (sanitary quality of food, commercial quality). Therefore, this dictionary analyzes the concept of food security “from farm to fork”. These entries were selected because they bring to light the international legal frame of food security and because they point out the current issues linked to the production of food, the local, regional or international trade of food, the food and health crises, the current situation in developing countries, etc. Consequently, among the issues that will be addressed inside this book, there will be some definitions of “land grabbing”, “bio-fuels”, “food allergies”, “fundamental needs”, “fair trade”, “the Doha Round”, “the right to food”, “women”, “international investments”, “the World Trade Organization”, “genetically modified organisms”, “the precautionary principle”, “protectionism”, “land reforms”, “corporate social responsibility”, “speculation”, food sovereignty”… With a wide variety of entries, approached through different perspectives, this dictionary is intended for all audiences.
Author: Wenche Barth Eide
Publisher: Intersentia nv
ISBN: 9050953859
Category : Development
Languages : en
Pages : 565
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Book Description
The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in practice. In a landmark decision, the 1996 World Food Summit decided to break with the all too familiar right-to-food rhetoric and requested a clarification of "the content of the right to food and the fundamental right of everyone to be free from hunger" and the means for its implementation. Since then much efforts have gone into further conceptualisation of social and cultural rights in general and the right to adequate food in particular. UN agencies, scholars, interested governments and civil society have joined forces in attempting to provide a foundation for national and international follow-up of the recommendations of the World Food Summit, reinforced by the Millennium Development Goals. This first of two volumes provides evidence of some of this work and gives direction for future activities to promote and protect the right to adequate food for all. It has contributions from some 15 authors who have all been directly involved, from different angles, in the advancement of the right to food and related human rights over the past years. Besides introducing the concept of the right to food and elaborating on its theoretical basis and meaning in development, it provides several recent examples from work both at the national and international level to apply it in practical situations, and with a special view to how to go about identifying the corresponding obligations of states and complementary duties and responsibilities of non-state actors and international organisations. Finally, several chapters address the right to food under special circumstances and for special groups needing particular attention. The book is the first of its kind on the right to food as a human right. It is not a textbook but is intended to inform and stimulate further debate among scholars, policy-makers and practitioners and activists alike, on some of the major issues of concern in applying a right-based approach to alleviating food insecurity, hunger and malnutrition, and in promoting access to and consumption of nutritionally adequate, safe and culturally acceptable food on a sustainable basis for all. It is now evident that with the current pace of events the goal set by the WFS and the MDG of halving poverty and hunger by 2015 will not be achieved. There is a growing need to watch some of the possible effects of rapid economic globalisation and market liberalisation on food and nutrition security conditions, and to promote countervailing measures to offset their most negative consequences, particularly for vulnerable groups. The right to food is a first test case of the extent to which the application of economic, social and cultural rights can effectively exert such counterforce in an increasingly economics- and market-driven international climate, and enhance progress towards established goals.
Author: Rosemary Gail Rayfuse
Publisher: Edward Elgar Publishing
ISBN: 0857939386
Category : Medical
Languages : en
Pages : 319
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Book Description
'The Challenge of Food Security addresses one of the key development challenges of our time. It examines issues related to food security in a comprehensive manner that covers both theoretical perspectives and policy challenges. It will be a key reference book for anyone interested in issues related to food security.' Philippe Cullet, University of London, UK 'This is a timely book which addresses one of the greatest challenges for international regulation: food security. The book is a comprehensive treatment of various aspects of food security from its origins to the relationship between food security and other values, the role that commodity trading plays in exacerbating food insecurity, the importance of adequate food governance, together with specific food security problems like fish, water and genetic resources. The editors should be congratulated on a stimulating collection of essays that brings together a diverse range of scholars and which sheds real light on the complex dimensions of the food security debate.' Fiona Smith, University College London, UK This timely study addresses the pressing issue of food security through a range of interdisciplinary contributions, providing both scholarly and policy-making perspectives. It sets the discussion on food security within the little-studied context of its international legal and regulatory framework. The expert contributors explore the key issues from a development perspective and through the lens of existing governance and policy systems with a view to articulating how these systems can be made more effective in dealing with the roots of food insecurity. The book considers the root causes of food insecurity before discussing the regulatory challenges inherent in reconciling food production and sustainability to ensure both adequate supply of and equitable access to food, particularly in light of emerging issues such as food price volatility, 'land grabbing' and the need to coordinate the actions of the multitude of actors that influence food policy and regulation. It highlights the need for more equitable, transparent and coherent policy and regulatory approaches to the myriad of issues that make up the food security challenge. This cross-cutting study will appeal to researchers in law, international relations, agricultural science and food systems, as well as to policy makers in government and international organisations that engage with policy and regulation of food security issues. It will also be essential reading for professionals in non-governmental organisations that are interested in development issues in general and food security in particular.
Author: Connie de la Vega
Publisher: Edward Elgar Publishing
ISBN: 1782540709
Category : Political Science
Languages : en
Pages : 263
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Book Description
ÔConstance de la VegaÕs Dictionary of International Human Rights Law is a marvellous new human rights resource. It provides concise definitions and explanations of key human rights phrases, including specific recognised and emerging rights, relevant concepts, institutions and instruments. Human rights law has not grown in a vacuum, so some related concepts, such as from international criminal law and the law of armed conflict, are wisely included. This book will be an important addition to the libraries of human rights scholars, practitioners and advocates throughout the world.Õ Ð Sarah Joseph, Monash University, Australia This one-of-a-kind Dictionary provides a comprehensive breakdown of terms employed in the discussion of international human rights law. In addition to a list of definitions, this innovative volume also includes an appendix featuring descriptions of major treaties, documents, and other important human rights instruments, along with references on how to locate them. Students and professors of international, human rights and humanitarian law will find this volume an indispensable resource, as will government officials and other practitioners working with human rights issues.
Author: Emily Webster
Publisher: Routledge
ISBN: 1000051374
Category : Political Science
Languages : en
Pages : 230
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Book Description
Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights. The topic of food concerns one of the most basic and profound aspects of human survival. Universal and equal access to food is, at the same time, ridden with problems of power, inequality, distribution and implicated in old and new geopolitical conflicts. As such, ‘food’ and food security are central to conditions of poverty and hunger, development and ‘modernisation’, transitional justice and rule of law reform around the world. As a problem of critique and scholarly inquiry, food prompts an inter-disciplinary assessment of the nature of food security in the modern world. The contributors to this book take us deep into the complexity of food and illustrate the challenges of adequately understanding and approaching questions of food security and food sovereignty in a globally interconnected world. Transnational Food Security will be of great interest to scholars of international relations, political economy, and transnational law. The chapters were originally published as a special issue of Transnational Legal Theory Journal.
Author: Gabriela Steier
Publisher: Springer
ISBN: 331907542X
Category : Law
Languages : en
Pages : 1425
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Book Description
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Author: John S. Gibson
Publisher: Scarecrow Press
ISBN: 9780810831186
Category : Law
Languages : en
Pages : 244
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Book Description
I. Civil and Political Rights
Author: Alan Gilpin
Publisher: Edward Elgar Publishing
ISBN: 9781843768630
Category : Law
Languages : en
Pages : 396
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Book Description
'There is no shortage of recent dictionaries covering environmental law on reference shelves. What distinguishes this titles is its inclusive coverage of the international scene. For example, where all environmental law dictionaries have an entry for acid rain, Gilpin's Dictionary informs the reader about acid rain problems in Sweden, Norway, Germany and The Netherlands in addition to the United States and Canada. This Dictionary is useful, with balanced coverage of environmental issues throughout the world. . . due to its global inclusiveness and clear, nontechnical language, this dictionary should prove very useful on shelves of all types of libraries and for environmental, political, and legal practitioners.' – Georgia Briscoe, American Reference Books Annual 2002 'Gilpin addresses the elements of environmental law with an indispensable survey of the subject. . . . The strength of this dictionary lies in its international coverage. . . . Language is nontechnical and easily accessible to general readers. . . . Gilpin is recommended for those libraries and individuals interested in international environmental law.' – S.R. Moore, Choice 'I thought Gilpin's work was excellent. The coverage was thorough and extremely helpful without getting overly bogged down in unnecessary details. I also felt that there was a very useful balance between national coverage (as of European Union and United States statutes, concepts and cases) and international agreements. I am certain that scholars, political decision makers, legal practitioners, environmental activists and reference libraries will want to have Gilpin handy. It may well become an indispensable reference work in environmental law and policy.' – Thomas S. Ulen, University of Illinois, US This new dictionary makes an important and innovative contribution to the reference literature on the environment. International in scope, it provides up-to-date entries on macro and micro issues in environmental law in both developed and developing countries. Written by an author with both practical experience in the field, and six previous dictionaries to his name, this book adopts non-technical language to improve access to key topics in environmental law. It combines the use of case studies, best practice models, straightforward definitions and clear explanatory boxes. This dictionary will be invaluable to everyone involved with environmental law; including students of law as well as those in engineering and the social sciences. It will also provide essential reference for all official national and international agencies, environmental protection groups and NGOs, plus environment and planning departments at every level.
Author: Mariagrazia Alabrese
Publisher: Springer
ISBN: 3319647563
Category : Law
Languages : en
Pages : 388
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Book Description
This book focuses on the social and environmental issues being addressed by agricultural law within the current globalised system. What is agricultural law? Agricultural regulations concern and affect essential human needs and values that must be dealt with by pursuing a comprehensive and coordinated global approach. By tracking the developments in this context, this book explores the new challenges that agricultural law needs to address in order to frame emerging dilemmas. International governance of natural resources and their role in addressing food insecurity is the object of the first Part of the volume, which deals with sustainable agriculture and agro-ecosystem services in connection with the food security issue. The second Part focuses on the regulation of food as the main product of agricultural activity, and explores the answers that the law can provide in order to accommodate consumers’ interests and concerns (inter alia, novel foods, animal welfare, direct sales and e-commerce). The third Part examines the social, environmental and legal consequences of a renewed interest in agricultural investments. Further, it analyses the evolution and the interplay between different legal systems with regard to land tenure, environmental concerns and investments in agriculture.
Author: Philips Alston
Publisher: Martinus Nijhoff Publishers
ISBN: 9789024730872
Category : Political Science
Languages : en
Pages : 246
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Book Description
Preface.
