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Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445696894
Category : Cooking
Languages : en
Pages : 139
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Book Description
A fascinating tour of Leeds’ pub scene, charting the city’s taverns, alehouses and watering holes, from past centuries to more recent times.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445696894
Category : Cooking
Languages : en
Pages : 139
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Book Description
A fascinating tour of Leeds’ pub scene, charting the city’s taverns, alehouses and watering holes, from past centuries to more recent times.
Author: Fiona Stapley
Publisher: Random House
ISBN: 1473566134
Category : Reference
Languages : en
Pages : 1322
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Book Description
Britain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also pubs known for their excellent food, some specialising in malt whiskey and craft beers. Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
Author:
Publisher: Random House
ISBN: 1473577063
Category : Reference
Languages : en
Pages : 1218
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Book Description
Get your pub on with Britain's bestselling travel guide for over 35 years. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** Now in its 39th edition, The Good Pub Guide remains Britain's best-loved guide to pubs around the country. Organised county by county, yearly updates and reader recommendations ensure that only the best pubs make the grade. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or somewhere with great craft beer, The Good Pub Guide will never steer you wrong. It offers comprehensive information on everything from opening hours and prices to pub dogs, with starred reviews marking truly outstanding establishments. Discover the best in each county for beer, food and accommodation, and find out the winners of the coveted titles of 'Pub of the Year' and 'Landlord of the Year'. Packed with honest, entertaining and up-to-date information, this is the only pub guide you'll ever need and the perfect gift for any pub lover and opens with special contributions from James Blunt, Seedlip founder Ben Branson, Great British Bake Off winner Candice Brown and best-selling author Christopher Winn.
Author: Fiona Stapley
Publisher: Random House
ISBN: 1473556961
Category : Reference
Languages : en
Pages : 1479
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Book Description
Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 37th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also a growing number of gastropubs and pubs specialising in malt whiskey and craft beers. Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
Author: Chris Thomas
Publisher: The History Press
ISBN: 0750954299
Category : History
Languages : en
Pages : 313
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Book Description
Peter Thomas's introduction to the county's pubs opens with a brief chapter about the history of brewing and pubs, and a short history of pub signs in Yorkshire. Most of the book is dedicated to a round-up of interesting inns - their history and architecture, ghosts and legends associated with them, and famous and infamous landlords and landladies.
Author: Fiona Stapley
Publisher: Random House
ISBN: 1473551536
Category : Travel
Languages : en
Pages : 1823
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Book Description
*Get your pub on with 10% more content than other beer and pub guides, and over 80 new entries this year* The 36th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastro pubs and pubs specialising in malt whisky and craft beer. Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.
Author: Pete Brown
Publisher: Jacqui Small LLP
ISBN: 1911127012
Category : Cooking
Languages : en
Pages : 666
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Book Description
WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or décor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.
Author: Alisdair Aird
Publisher: Random House
ISBN: 1448118417
Category : Cooking
Languages : en
Pages : 1108
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Book Description
In 2012 The Good Pub Guide celebrated its 30th anniversary, and is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, gastropubs, historic gems and exciting newcomers, plus pubs specialising in wine, malt whisky, or own-brew beer. Find out the top pubs in each county for beer, dining and accommodation, and discover the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with information, The Good Pub Guide 2012 is a fund of honest, entertaining and indispensable information.
Author: Tony Thornton
Publisher: Troubador Publishing Ltd
ISBN: 1783065060
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
The British pub is a much-loved institution, but recent decades demonstrate how vulnerable it is, being subject to the vicissitudes of fashion, markets, licensing, the economy and most of all the structure of the industry as the big brewers have abandoned their heritage and been supplanted by the Pub Companies and Pub retail groups like Wetherspoons. The book describes the frequent and dramatic changes within the beer industry. It carefully examines the issues and enigmas over the last 50 years in a manner which will enlighten those less familiar with the licensed trade and may alter the perspective of those with closer connections. From the perspective of pub brands, the book examines why they suddenly took hold, how the branding process dovetailed with Nineties inner-city regeneration and why it was supported by some licensing magistrates but opposed by others. How did brands differ from traditional pubs and why were they undermined by them? Tony Thornton looks at community ownership as a vehicle for saving pubs, along with its flaws, and examines the critical role of CAMRA. Returning to the overall market, the book focuses on the battles between the Regional brewers for survival and why these took place. It explains how the hedonism of the Nineties suddenly ended in the new millennium and why the high street operators faced their own crisis, which then merged with that of the retail industry. It also examines how the politicians have frequently misjudged pubs and the beer industry and done it few favours – and how the industry is still paying the price for their decisions. Equally controversially, it discusses why the Beer Tie, the glue that holds the industry together, is threatened if the Government introduces a Statutory Code. Moving to the present, the book considers the effects of the renaissance in brewing, the changes to food-led pubs and debates the impact of Craft beer. It looks at how pubs have changed because of the influence of food. Most crucially it concludes with the plight of the traditional, drinkers pub and looks for positive signs and trends for the future.
Author: Dagmar Kift
Publisher: Cambridge University Press
ISBN: 9780521474726
Category : Drama
Languages : en
Pages : 266
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Book Description
With the exception of the occasional local case study, music-hall history has until now been presented as the history of the London halls. This book attempts to redress the balance by setting music-hall history within a national perspective. Kift also sheds a new light on the roles of managements, performers and audiences. For example, the author confutes the commonly held assumption that most women in the halls were prostitutes and shows them to have been working women accompanied by workmates of both sexes or by their families. She argues that before the 1890s the halls catered predominantly to working-class and lower middle-class audiences of men and women of all ages and were instrumental in giving them a strong and self-confident identity. The hall's ability to sustain a distinct class-awareness was one of their greatest strengths - but this factor was also at the root of many of the controversies which surrounded them. These controversies are at the centre of the book and Kift treats them as test cases for social relations which provide fresh insights into nineteenth-century British society and politics.
