Lee Bailey's the Way I Cook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Lee Bailey's the Way I Cook PDF full book. Access full book title Lee Bailey's the Way I Cook by Lee Bailey. Download full books in PDF and EPUB format.
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517597514
Category : Cooking
Languages : en
Pages : 572
Get Book Here
Book Description
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517597514
Category : Cooking
Languages : en
Pages : 572
Get Book Here
Book Description
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517187463
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
Author: Lee Bailey
Publisher: Gramercy
ISBN: 9780517203071
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.
Author: Lee Bailey
Publisher:
ISBN: 9780517281277
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517592441
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Author: Lee Bailey
Publisher:
ISBN: 9780517573044
Category : Menus
Languages : en
Pages : 184
Get Book Here
Book Description
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.
Author: Lee Bailey
Publisher: Clarkson Potter Publishers
ISBN: 9780517597507
Category : Make-ahead cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food. Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this "hands on" meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more. So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easierand more delicious than ever before.
Author: Lee Bailey
Publisher: Clarkson Potter Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.
Author: Lee Bailey
Publisher:
ISBN: 9780517581032
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.
Author: Lee Bailey
Publisher: Clarkson Potter Publishers
ISBN: 9780517592373
Category : Cooking
Languages : en
Pages : 84
Get Book Here
Book Description
An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.
