Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
47
Ledward v. Public Welfare Board of Flint, 298 MICH 351 (1941)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
47
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
47
Gose v. Monroe Auto Equipment Company; Sanders v. General Motors Corporation, 409 MICH 147 (1980)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
60826, 60839
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
60826, 60839
North Western Digest
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1336
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1336
Book Description
Michigan Compiled Laws Annotated
Author: Michigan
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 508
Book Description
The Northwestern Reporter
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1098
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1098
Book Description
North western reporter. Second series. N.W. 2d. Cases argued and determined in the courts of Iowa, Michigan, Minnesota, Nebraska, North Dakota, South Dakota, Wisconsin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Corpus Juris Secundum
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 730
Book Description
A complete restatement of the entire American law as developed by all reported cases.
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 730
Book Description
A complete restatement of the entire American law as developed by all reported cases.
Meat Biotechnology
Author: Fidel Toldrá
Publisher: Springer Science & Business Media
ISBN: 0387793828
Category : Technology & Engineering
Languages : en
Pages : 495
Book Description
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.
Publisher: Springer Science & Business Media
ISBN: 0387793828
Category : Technology & Engineering
Languages : en
Pages : 495
Book Description
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.
Cases Decided in the Supreme Court of Michigan ...
Author: Michigan. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 860
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 860
Book Description
The Ports of Philadelphia, Pa., Camden and Gloucester, N. J.
Author: United States. Board of Engineers for Rivers and Harbors
Publisher:
ISBN:
Category : Camden (N.J.)
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Camden (N.J.)
Languages : en
Pages : 500
Book Description