Victorian Science and Literature, Part I Vol 3 PDF Download
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Author: Gowan Dawson
Publisher: Taylor & Francis
ISBN: 104023383X
Category : Literary Criticism
Languages : en
Pages : 308
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Book Description
This eight-volume, reset edition in two parts collects rare primary sources on Victorian science, literature and culture. The sources cover both scientific writing that has an aesthetic component – what might be called 'the literature of science' – and more overtly literary texts that deal with scientific matters.
Author: Gowan Dawson
Publisher: Taylor & Francis
ISBN: 104023383X
Category : Literary Criticism
Languages : en
Pages : 308
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Book Description
This eight-volume, reset edition in two parts collects rare primary sources on Victorian science, literature and culture. The sources cover both scientific writing that has an aesthetic component – what might be called 'the literature of science' – and more overtly literary texts that deal with scientific matters.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385420776
Category :
Languages : en
Pages : 958
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
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Book Description
Author: John Holmes Agnew
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 604
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Book Description
Author: John Holmes Agnew
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 612
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Book Description
Author: Anonymous
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 233
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Book Description
This fairytale book is a collection of stories from Norse mythology intended for children. Tales included are The Cock, the Cuckoo, and the Black-Cock, Princess on the Glass Hill, and The Giant Who Had No Heart in His Body.
Author: John Cairns
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
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Book Description
Author: David Grumett
Publisher: A&C Black
ISBN: 0567577368
Category : Religion
Languages : en
Pages : 495
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Book Description
What are the links between people's beliefs and the foods they choose to eat? In the modern Western world, dietary choices are a topic of ethical and political debate, but how can centuries of Christian thought and practice also inform them? And how do reasons for abstaining from particular foods in the modern world compare with earlier ones? This book will shed new light on modern vegetarianism and related forms of dietary choice by situating them in the context of historic Christian practice. It will show how the theological significance of embodied practice may be retrieved and reconceived in the present day. Food and diet is a neglected area of Christian theology, and Christianity is conspicuous among the modern world's religions in having few dietary rules or customs. Yet historically, food and the practices surrounding it have significantly shaped Christian lives and identities. This collection, prepared collaboratively, includes contributions on the relationship between Christian beliefs and food practices in specific historical contexts. It considers the relationship between eating and believing from non-Christian perspectives that have in turn shaped Christian attitudes and practices. It also examines ethical arguments about vegetarianism and their significance for emerging Christian theologies of food.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1264
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Book Description
Author: Walter Frederick Campbell
Publisher:
ISBN:
Category : Normandy (France)
Languages : en
Pages : 452
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Book Description
