Lectures on the Applications of Chemistry and Geology to Agri-culture ... PDF Download
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Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 308
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Book Description
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 308
Get Book Here
Book Description
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jas. F. W. (James Finlay Weir) Johnston
Publisher: Hardpress Publishing
ISBN: 9781290925228
Category :
Languages : en
Pages : 736
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Jas. F. W. (James Finlay Weir) Johnston
Publisher:
ISBN: 9781418159955
Category :
Languages : en
Pages :
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Author: James Finlay Weir Johnston
Publisher: Forgotten Books
ISBN: 9780331595376
Category : Science
Languages : en
Pages : 304
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Book Description
Excerpt from Lectures on the Applications of Chemistry and Geology to Agriculture Norn. - The rapid sale of a large im pression bavin g rendered a second edition of the first and second Parts necessary before the entire comple tion of the work, such alterations, corrections, and additions only have been made as could be introduced without altering the original paging of the work. Several oversights, however, have been corrected, and some omissions supplied, which presented themselves in the earlier edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 708
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Book Description
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 336
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Book Description
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category :
Languages : en
Pages : 1076
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: James Finlay Weir Johnston
Publisher: Forgotten Books
ISBN: 9780484514828
Category : Science
Languages : en
Pages : 314
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Book Description
Excerpt from Lectures on Agricultural Chemistry and Geology For the sake of clearness, I have, in the following pages, divided the subject into four parts, the study Of each preceding part preparing the way for a complete understanding of those which follow. Thus the first part is devoted to the organic elements and parts of plants, the nature and sources Of these elements, and an explanation of the mode in which they become con verted into the substance Of plants - the second to the inorganic elements of plants, comprehending the study of the soils from which these elements are derived with the general relations of geology to agriculture the third to the nature of manures, by which soils are made more productive, and the amount of vegetable produce increased - and the fourth, to the results of ve gelation - to the kind and value of the food produced under different circumstances - and its relation to the growth of cattle, and to the amount and quality of dairy produce. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
