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Author: Leonardus Lessius (S.J.)
Publisher:
ISBN:
Category : Hygiene
Languages : fr
Pages : 276
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Book Description
Author: Leonardus Lessius (S.J.)
Publisher:
ISBN:
Category : Hygiene
Languages : fr
Pages : 276
Get Book Here
Book Description
Author: Leonardus Lessius
Publisher:
ISBN:
Category : Hygiene
Languages : fr
Pages : 276
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Book Description
Author: Leonardus Lessius (Jésuite)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Author: Leonardus Lessius
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: E.C. Spary
Publisher: University of Chicago Press
ISBN: 0226768880
Category : History
Languages : en
Pages : 380
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Book Description
Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.
Author: Sir William Osler
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773590501
Category : Reference
Languages : en
Pages : 836
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Book Description
During his tenure as the Regius Professor of Medicine at Oxford from 1905-1919, Sir William Osler amassed a considerable library on the history of medicine and science. A Canadian native, Osler had studied at McGill University and decided to leave his collection of 7,600 items to its Faculty of Medicine. A catalogue, the Bibliotheca Osleriana, was compiled - a labour of love that took ten years to complete and involved W.W. Francis, R.H. Hill, and Archibald Malloch. Osler himself laid down the broad outlines of the catalogue and wrote many of the annotations.
Author: Leonardus Lessius
Publisher:
ISBN:
Category : Longevity
Languages : fr
Pages : 266
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![Conseils et moyens très assûrez & faciles pour vivre plus de cent ans dans une parfaite santé ... Traduit ... par Monsieur D*** [i.e. - de Premont]. PDF](https://books.google.com/books/content/images/frontcover/jA_FkwKcNkMC?fife=w80-h100)
Author: Luigi CORNARO (Author of the “Discorsi della vita sobria”.)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 146
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
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